Enzymes and Digestion Flashcards
What do digestive enzymes do?
Break down big molecules into smaller ones
Name the big molecules. What is the issue with them?
Starch, proteins and fats
They’re too big to pass through the walls of the digestive system
Name the smaller molecules. What’s good about them?
Sugars, amino acids, glycerol and fatty acids
They can pass easily through the walls of the digestive system
What does Amylase do?
Converts starch into sugars
Where is amylase made?
The salivary glands
The pancreas
The small intestine
What converts starch into sugars?
Amylase
What does Protease do?
Converts proteins into amino acids
What does Lipase do?
Converts lipids into glycerol and fatty acids
Where is Protease made?
The stomach (it's called pepsin there) The pancreas The small intestine
Where is Lipase made?
The pancreas
The small intestine
What Converts proteins into amino acids?
Protease
What Converts lipids into glycerol and fatty acids?
Lipase
What does Bile do?
It neutralises the stomach acid and emulsifies fats
Where is bile produced, stored and then released?
Produced: Liver
Stored: Gall Bladder
Released Into: Small Intestine
Why does bile need to neutralise stomach acid? How does it do it?
The hydrochloric acid in the stomach makes the pH too acidic for enzymes in the small intestine to work properly. Bile is alkaline - it neutralises the aid and makes the conditions alkaline. The enzymes in the small intestine work best in these alkaline conditions