Enzymes and digestion (3) ✅ Flashcards

1
Q

definition of enzymes

A

protein molecules which speed up reactions. They are biological catalysts.

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2
Q

A + C

what are the two types of enzymes

A

Anabolic: break up large molecules into small ones

Catabolic: build up large molecules from small ones.

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3
Q

how do enzymes work?
-what do they work on
-active site
-complementary
-lock + key
-substrate specific

A

enzymes work on substrates.
enzymes have an active site which matches the shape of a substrate – complementary shape.

they fit together like a lock and key (enzyme= lock, substrate = key)

enzymes are substrate specific

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4
Q

A - S - SS/G

what is amylases’ substrate and what is the product

A

amylase - starch - simple sugars/glucose

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5
Q

what is protease substrate and what is the product

A

protease - proteins - amino acids

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6
Q

what is lipase substrate and what is the product

A

lipase - fat - fatty acids and glycerol

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7
Q

describe enzyme specificity + an example

  • e are sub spe
  • do enzymes work on all substartes?
    -what does lipase digest and what does it not
A

Enzymes are substrate specific

Each enzyme will only work on one substrate

The other substrates wont fit in the active site

E.g. lipase can only digest fats, it wont digest protein

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8
Q

molecules, stops the

what’s an inhibitor

A

molecules that can fit loosely or partially into the active site of an enzyme.
Stops the proper substrate molecules fitting into the active site and inhibits the reaction.

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9
Q

or PH

what does optimum mean

A

the temperature or pH where enzymes work best

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10
Q

when AS changes s_, happens when? PH or high temp

what does denatured mean

A

when the active site of the enzyme changes shape and the substrate no longer fits.

Happens if the enzyme is at the wrong pH or high temperature.

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11
Q

Explain what is happening at every arrow
🟦 - low temp, slow bc, kinetic energy, fewer collisions
🟩 - optimum
🟥 - denatured, reaction speeds or slows

A
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12
Q

Give the answer in which you will need to include when answering a questions on enzymes and PH

(hints)
- all enzymes have optimum, optimum PH is where….
- as PH changes the enzyme becomes _______
- Once it is _______ the active site changes _____ and substrate no longer fits

A

All enzymes have an optimum pH = where the reaction is fastest.

As the pH changes from the optimum, the enzyme becomes denatured.

Denatured = active site changes shape and substrate no longer fits.

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13
Q

optimum at, where is slower, doesnt work belowPH, or above PH because

Explain this enzyme’s rate of activity

A

Has an optimum at pH 8
Has slower reactions either side of pH 8
Doesn’t work below pH2 or above pH 13 as it will be denatured.

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14
Q

Enzymes and concentration:
At low concentrations the reaction will be slow because:

A

There are not enough active sites for the reaction to be faster

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15
Q

Enzymes and concentration:
As concentration increases, the reaction will speed up because:

A

More active sites = faster reactions

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16
Q

Enzymes and concentration:
The reaction rate will eventually level off because:

A

There are too many enzymes and not enough substrates

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17
Q

thermosable meaning, contain mixture of P+L+C which break up

Commercial enzymes:
give two reasons Enzymes used in biological washing powder

A

They are thermostable = wont denature at high temperatures

Contains mixture of proteases, lipases and carbohydrases = to break up ALL food stains

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18
Q

what does lactases do and what are they used for

A

digest sugar in milk and make lactose free milk

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19
Q

what is the process of pectinase

A

Extracting juice from fruit

20
Q

Put these in order in which food travels through the digestive system:
small intestine - oesophagus - anus - stomach - large intestine - mouth - rectum

A

Mouth - oesophagus - stomach - small intestine - large intestine - rectum - anus

21
Q

Label:

A

A - MOUTH
B - SALIVARY GLANDS
C - OESOPHAGUS
D - LIVER
E - STOMACH
F - PANCREAS
G - SMALL INTESTINE
H - LARGE INTESTINE
I - RECTUM
J - ANUS
K - APPENDIX
L - SALIVARY GLAND (AGAIN)

22
Q

to be absorbed into the

definition of digestion

A

the breakdown of large insoluble molecules into small soluble molecules to be absorbed into the blood

23
Q

how can we test the importance of digestion in the human body (experiment)

A

the model gut experiment

24
Q

draw the model gut experiment and label it

A

Should look like this:

25
what were the results from the model gut experiment
Starch is a large molecule and didn't leave the bag (gut) and into the water. Sugar did leave the bag
26
Was there glucose in the bag and/or water after the model gut experiment
There was glucose in the bag and in the surrounding water
27
Was there starch in the bag and/or water after the model gut experiment
There was starch in the bag but not in the surrounding water
28
What does the model gut experiment tell us?
Only small molecules can be absorbed
29
definition of ingestion
food is taken into mouth
30
definition of absorption
digested food goes into your bloodstream
31
definition of egestion
food which cannot be digested goes out of the anus
32
# break up what, into small, absorbed, transported where simple process of digestion
-Break up of large insoluble molecules -Into small soluble molecules -Absorbed into bloodstream -Transported to cells
33
What is mechanical digestion
physically breaking the food into smaller pieces
34
what is chemical digestion
food molecules are broken into small soluble molecules by enzymes
35
# chewed - increases and mixes, churned give two examples of where mechanical digestion occurs
- food is chewed into smaller pieces, which increases surface area and mixes with saliva - food is churned with gastric juice
36
# m - a - s - g what enzymes are present in the mouth, what is their substrate, and what is the product
mouth - amylase - starch - glucose
37
# s - p - p - aa what enzymes are present in the stomach, what is their substrate, and what is the product
stomach - protease - proteins - amino acids
38
# l-f-g+fa, a-s-g, p-p-am what enzymes are present in the duodenum, what is their substrate, and what is the product
LIPASE - FAT - GYCEROL + FATTY ACIDS amylase - starch - glucose protease - proteins - amino acids
39
# A-Sk-Greg,Can-Cillian-ScreenShot, Poppys-Photo-After-All, Lily-Says-Go what enzymes are present in the Ileum, what is their substrate, and what is the product
Amylase - starch - glucose carbohydrates - carbohydrates - simple sugars Protease - protein - amino acids Lipase - starch - glucose
40
Name 3 factors affecting diffusion
temperature surface area concentration gradient
41
Label this villus and what each part does
42
# GBS, TL of SC, PM what are the three adaptions of the villi
Good blood supply Thin layers of surface cells permeable membrane
43
# SCG, transport, ensure low conc in why is the villi/ileum having a good blood supply a benefit to efficient absorption
maintains a steep concentration gradient blood can transport food away so there's always a low concentration in the capillaries
44
why is the villi/iluem having a short thin layer of surface cells a benefit to efficient absorption
short diffusion distance
45
# pass why is the villi/ileum having a permeable membrane a benefit to efficient absorption
allows food to pass through it
46
# Lifter,Feins,Vary, Great British Sex, Tender Loving of Sam Cole, Poke Me what are the 6 adaptions of the ileum for efficient absorption
long folds villi good blood supply thin layer off surface cells permeable membrane
47
why is the ileum having folds/villi/being long a benefit for efficient absorption
it increases its surface area for absorption