Enzymes And Digestion Flashcards

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0
Q

Catalyst

A

Something that makes a chemical reaction happen more quickly without itself being changed

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1
Q

Enzyme

A

A biological catalyst

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2
Q

Protein

A

One of the many substances found in food such as meat that is necessary for the body to grow

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3
Q

Substrate

A

A substance or surface that an organism grows and lives on and is supported by

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4
Q

Active site

A

A specific region of an enzyme where a substrate binds and catalysis takes place

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5
Q

Activation energy

A

The least amount of energy required to activate atoms or molecules to a state in which they can undergo a chemical reaction

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6
Q

Denaturation

A

The process in which proteins or nuclei acids lose the quaternary structure

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7
Q

Oesophagus

A

The tube in the body that takes food from the mouth to the stomach

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8
Q

Stomach

A

An organ where food is digested, or the soft front part of your body

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9
Q

Duodenum

A

The first part of the vowels just below the stomach

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10
Q

Gall bladder

A

Gall bladder a small organ in the body like a bag connected to the lover which stores bile

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11
Q

Bile duct

A

The tube from the liver and gall bladder through which bile passes into the small intestine

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12
Q

Pancreas

A

An organ in the body that produces insulin and substances that help to digest good so that it can be used by the body

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13
Q

Ileum

A

The last and narrowest part of the small intestine where substances from food are absorbed

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14
Q

Colon

A

The lower and bigger Hal of the bowels in which water in removed from solid waste

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15
Q

Peristalsis

A

The repeated movements made by the muscle walls in the digestive tract tightening and then relaxing, which push food and waste through the body

16
Q

Digestion

A

The process by which your body digests food or your ability to digest food

17
Q

Carbohydrase

A

Any enzyme that causes a chemical reaction that helps the body to digest carbohydrate

18
Q

Amylase

A

An enzyme in saliva, plants, and I’m the pancreas that helps change starch into sugar

19
Q

Maltase

A

An enzyme that helps maltose change to glucose

20
Q

Protease

A

An enzyme which causes proteins to break into smaller pieces

21
Q

Pepsin

A

An enzyme that breaks down protein in food in the stomach and is produced by glands there

22
Q

Trypsin

A

A digestive enzyme which breaks down proteins in the small intestine, secreted by the pancreas

23
Q

Peptidase

A

An enzyme which breaks down peptides into amino acids

24
Q

Lipase

A

A pancreatic enzyme that catalysed the breakdown of fats to fatty acids and glycerol

25
Q

Bile

A

A bitter alkaline fluid which aids digestion and is secreted by the liver and stored in the gall bladder

26
Q

Emulsification

A

The breakdown of large fat globules into smaller, uniformly distributed particles

27
Q

Villi

A

Tiny, finger like projections that enable the small intestine to absorb nutrients from food

28
Q

Microvilli

A

My of the minute hairlike structures projecting from the surface of certain types of epithelial cells

29
Q

Lacteals

A

Of or resembling milk

30
Q

Enzyme

A

Proteins that catalyse biochemical reactions

31
Q

How enzymes work

A
  • substrate binds to active site

- enzyme substrate forms complex shape