Enzymes Flashcards

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1
Q

metabolism

A

the collection of all biochemical reactions in an organism

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2
Q

enzyme

A

globular proteins with a specific tertiary structure which act as biological catalysts speeding up the rate of a reaction by lowering the activation energy

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3
Q

activation energy

A

the amount of energy required for a reaction to proceed

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4
Q

bonds present in tertiary structure

A

hydrogen
disulphide
ionic
hydrophobic/philic interactions

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5
Q

anabolic reaction

A

metabolic reaction involving formation of bonds. Eg. photosynthesis

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6
Q

catabolic reaction

A

metabolic reaction involving breaking of bonds. Eg. respiration

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7
Q

active site

A

the functional part of an enzyme

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8
Q

lock and key model

A

substrate fits to active site as they are complementary shapes to form an enzyme-substrate complex
products released will no longer fit the active site

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9
Q

induced fit model

A

substrate and enzyme are NOT complementary shapes.
when a substrate bind the active site changes shape to fit the substrate.
placing strain on the substrate and distorting the bond, lowering activation energy.
when products are released the active site changes back to original shape

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10
Q

properties of enzymes

A

specific
fast acting
soluble

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11
Q

why are enzymes soluble

A

their hydrophilic R groups are on the outside of the molecule

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12
Q

why are enzymes specific

A

due to the order and sequence (primary structure) of amino acids that make up their active site.

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13
Q

what are the 5 factors affecting enzyme action

A
temperature
pH
substrate concentration
enzyme concentration
inhibitors
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14
Q

what are the two types of inhibitors

A

competitive and non-competitive

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15
Q

what does extreme pH do to an enzyme

A

denatures enzyme by altering the electrostatic charge the side chains of the amino acids.
if the active site has too many H+ ions (acidic) or OH- ions (alkali) then the enzyme will repel the substrate

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16
Q

how do competitive inhibitors reduce rate of reaction

A

its shape is complementary to the active site and so it binds to it blocking the substrate meaning less enzyme-substrate complexes can form

17
Q

what point does the non-competitive inhibitor bind to

A

allosteric site

18
Q

an example of non-competitive inhibitor

A

cyanide

19
Q

an example of competitive inhibitor

A

Malonic acid

20
Q

immobilised enzymes

A

enzymes that are fixed, trapped or bound on an inert matrix

21
Q

how are enzymes immobilised

A

absorption onto insoluble matrix

covalent binding to solid

trapped within gel

encapsulated behind semi permeable membrane

22
Q

advantages of immobilised enzymes

A

easily recovered for re-use

product not contaminated
with enzyme

increased stability over a wider range of ph

increased stability over a range of temperatures

several enzymes with different temperature or ph optimums can be used in one process

enzymes can be easily added or removed

23
Q

allosteric site

A

a point on an enzyme that is not the active site

24
Q

competitive inhibitor

A

an inhibitor that is similar in shape to a substrate

25
Q

non-competitive inhibitor

A

an inhibitor that is dissimilar in shape to a substrate and binds at the allosteric site