Enzymes Flashcards

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1
Q

Enzyme

A

A biological catalyst

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2
Q

Amino acids

A

The building blocks of proteins

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3
Q

Metabolism

A

The sum of all chemical reactions in an organism

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4
Q

Catabolic reaction

A

Breaking down of larger molecules into smaller molecules

Eg respiration, digestion

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5
Q

Catabolic enzymes

A

Amylase

Lipase

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6
Q

Anabolic reaction

A

Building up large molecules from smaller molecules

Eg photosynthesis, protein synthesis

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7
Q

Substrate

A

The substance that an enzyme acts on

Eg starch

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8
Q

Product

A

The substance that an enzyme forms

Eg maltose

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9
Q

Active site

A

Part of an enzyme that combines with the substrate

Responsible for enzyme specificity

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10
Q

Enzyme specificity

A

Can only act on one certain substrate

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11
Q

Optimum conditions

A

The ideal conditions for an enzyme to work best

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12
Q

Denatured

A

When an enzyme has fully lost its shape and cannot function anymore

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13
Q

Bioprocessing

A

The use of enzyme controlled reactions to produce a product

Eg cheese,beer,antibiotics,vaccines

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14
Q

Bioreactor

A

Vessel in which living cells are used to make a product

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15
Q

Immobilised enzymes

A

Enzymes that are attached to or trapped in an inactive insoluble material

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16
Q

Proteins

A

Produced in ribosomes by protein synthesis

Long chain of amino acids joined together by polypeptide bond

17
Q

Protein functions

A

Determined by how it folds
No foldings: fibrous eg keratin
Folding: globular eg albumin,enzymes

18
Q

Anabolic enzyme

A

DNA polymerase

Forms and repairs DNA

19
Q

Enzymes are:

A

Made of protein biomolecules
Substrate specific
Reversible reactions

20
Q

Active site theory

A

How an enzyme reacts with its specific substrate

21
Q

Describe the active site theory

A

The enzyme changes shape to fit the substrate and an enzyme-substrate complex is formed
The products are released,the enzyme returns to its original shape
The enzyme can be reused.

22
Q

Factors affecting enzyme activity

A

Temp
pH
Enzyme concentration
Substrate concentration

23
Q

How temperature affects enzyme activity

A

Low- ice forms, enzymes dont work
High- above optimum, active site loses shape and becomes denatured
Human optimum- 37°
Plant optimum-20-30°

24
Q

How does pH affect enzyme activity

A

Optimum - 7

Exception of pepsin - 2

25
Q

How does substrate concentration affect enzyme concentration

A

Greater mass of substrate, the greater surface area for an enzyme to work on

26
Q

How does enzyme concentration affect enzyme activity

A

Greater concentration of enzyme, faster reaction

27
Q

How are enzymes immobilised

A

Attached to each other
Adsorbed to an insoluble support(eg glass beads)
Enclosed within a gel membrane (sodium alginate)

28
Q

Advantages of immobilised enzymes

A

Efficiency of enzyme not affected, increases stability
No contamination of product
Reusable, cheaper than free enzymes

29
Q

Examples of bioprocessing

A

Glucose -> glucose isomerase-> fructose
Penicillin -> penicillin acylase-> new antibiotic
Lactose -> lactase-> glucose + galactose

30
Q

Experiments

A

Enzyme: catalase
Sub- hydrogen peroxide
Products- water and oxygen