Enzymes Flashcards

1
Q

Enzyme

A

A biological catalyst

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2
Q

Amino acids

A

The building blocks of proteins

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3
Q

Metabolism

A

The sum of all chemical reactions in an organism

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4
Q

Catabolic reaction

A

Breaking down of larger molecules into smaller molecules

Eg respiration, digestion

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5
Q

Catabolic enzymes

A

Amylase

Lipase

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6
Q

Anabolic reaction

A

Building up large molecules from smaller molecules

Eg photosynthesis, protein synthesis

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7
Q

Substrate

A

The substance that an enzyme acts on

Eg starch

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8
Q

Product

A

The substance that an enzyme forms

Eg maltose

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9
Q

Active site

A

Part of an enzyme that combines with the substrate

Responsible for enzyme specificity

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10
Q

Enzyme specificity

A

Can only act on one certain substrate

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11
Q

Optimum conditions

A

The ideal conditions for an enzyme to work best

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12
Q

Denatured

A

When an enzyme has fully lost its shape and cannot function anymore

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13
Q

Bioprocessing

A

The use of enzyme controlled reactions to produce a product

Eg cheese,beer,antibiotics,vaccines

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14
Q

Bioreactor

A

Vessel in which living cells are used to make a product

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15
Q

Immobilised enzymes

A

Enzymes that are attached to or trapped in an inactive insoluble material

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16
Q

Proteins

A

Produced in ribosomes by protein synthesis

Long chain of amino acids joined together by polypeptide bond

17
Q

Protein functions

A

Determined by how it folds
No foldings: fibrous eg keratin
Folding: globular eg albumin,enzymes

18
Q

Anabolic enzyme

A

DNA polymerase

Forms and repairs DNA

19
Q

Enzymes are:

A

Made of protein biomolecules
Substrate specific
Reversible reactions

20
Q

Active site theory

A

How an enzyme reacts with its specific substrate

21
Q

Describe the active site theory

A

The enzyme changes shape to fit the substrate and an enzyme-substrate complex is formed
The products are released,the enzyme returns to its original shape
The enzyme can be reused.

22
Q

Factors affecting enzyme activity

A

Temp
pH
Enzyme concentration
Substrate concentration

23
Q

How temperature affects enzyme activity

A

Low- ice forms, enzymes dont work
High- above optimum, active site loses shape and becomes denatured
Human optimum- 37°
Plant optimum-20-30°

24
Q

How does pH affect enzyme activity

A

Optimum - 7

Exception of pepsin - 2

25
How does substrate concentration affect enzyme concentration
Greater mass of substrate, the greater surface area for an enzyme to work on
26
How does enzyme concentration affect enzyme activity
Greater concentration of enzyme, faster reaction
27
How are enzymes immobilised
Attached to each other Adsorbed to an insoluble support(eg glass beads) Enclosed within a gel membrane (sodium alginate)
28
Advantages of immobilised enzymes
Efficiency of enzyme not affected, increases stability No contamination of product Reusable, cheaper than free enzymes
29
Examples of bioprocessing
Glucose -> glucose isomerase-> fructose Penicillin -> penicillin acylase-> new antibiotic Lactose -> lactase-> glucose + galactose
30
Experiments
Enzyme: catalase Sub- hydrogen peroxide Products- water and oxygen