enzymes Flashcards

1
Q

what are anabolic reactions

A

build components up

needed for growth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what are catabolic reactions

A

break components down

needed for energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

metabolism

A

sum of all the reactions and reaction pathways occurring in a cell or organism

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Vmax

A

maximum rate of reaction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

activation energy

A

energy needed for the reaction to start

enzymes reduce the activation energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

lock and key hypothesis

A

substrate complementary to active site, substrate binds to active site creating an enzyme substrate complex, reacts to form enzyme product complex , R groups interact with substrate forming temporary bonds putting strain on bonds within substrate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

induced fit

A

modified version of lock and key, active sight changes slightly as substrate enters, initial interaction weak but causes changes in tertiary structure that strengthen binding and put pressure on substrate lowering activation energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

intracellular enzymes

A

enzymes that act within cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

catalase

A

ensures hydrogen peroxide is broken down to oxygen and water quickly

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

extracellular enzymes

A

enzymes that are released from cells to break down large molecules into smaller ones through digestion, work outside the cell

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

digestion of starch

A

starts in mouth and continues to the small intestine
amylase converts starch polymers into maltose, produced by salivary glands and pancreas
maltase breaks down maltose into glucose glucose then absorbed by cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

digestion of proteins

A

trypsin (a protease) converts proteins into smaller peptides. produced in pancreas. amino acids then absorbed by cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

effect of temperature on enzyme action

A

as temp increases kinetic energy increases collide more frequent more frequent successful collisions increase rate of reaction too high temp breaks bonds within enzyme changing active site causing denaturisation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Q10

A

temperature coefficient, measure of how much the rate of a reaction increases with a 10°C increase in temp. for enzymes its usually 2 meaning it doubles

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

optimum temperature

A

the temperature at which the enzyme has the highest rate of activity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly