Enzymes Flashcards

1
Q

What are ENZYMES?

A

BIOLOGICAL CATALYSTS:

  • Increase the rate of reactions
  • Found in living organisms

CATALYSE BOTH:

Anabolic reactions ~ building up
Catabolic reactions ~ breaking down

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2
Q

The STRUCTURE of enzymes

A
  • TERTIARY GLOBULAR proteins, where the protein chain is folded back on itself into a SPHERICAL shape.
  • Each enzymes has its own sequence of AMINO ACIDS and is held in its tertiary structure by HYDROGEN, IONIC & DISULFIDE bonds.
  • On the surface, the tertiary structure of the enzyme folds into a 3D shape called the ACTIVE SITE.
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3
Q

The PROPERTIES of enzymes

A

SOLUBLE IN WATER ~ have hydrophilic amino acids on their surface and the hydrophobic ones cluster together.

SPECIFIC ~ the tertiary structure of the active site is COMPLEMENTARY to the structure of the substrate.

HIGH TURN OVER NUMBER ~ can convert many molecules of substrate per unit time.

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4
Q

INTRACELLULAR enzymes

A

Found INSIDE cells.

CATALASE:
Binds to the toxic molecule HYDROGEN PEROXIDE and speeds up its break down in to the harmless products water and oxygen

hydrogen peroxide ———— water + oxygen
catalase

DNA REPLICATION:
- DNA polymerase
- DNA ligase

ON A MEMBRANE:
- The synthesis of ATP by ATPase during respiration
- occurs across the inner membrane of mitochondria.

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5
Q

EXTRACELLULAR enzymes

A

Found OUTSIDE of cells.

AMYLASE:
- Catalyses the break down of STARCH molecules into the disaccharide MALTOSE.
- Maltose is broken down further by other enzymes into GLUCOSE which can be absorbed into the bloodstream.

Starch ————- maltose
amylase

TRYSPIN:
- Produced by the pancreas and released in the digestive system.
- Catalyses the break down of PROTEIN molecules into PEPTIDES.
- Peptides are broken down into AMINO ACIDS.

Proteins ————————— Peptides
tryspin

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6
Q

How do enzymes work?

A
  • On the surface of an enzyme is the ACTIVE SITE.
  • Its role is attach to the SUBSTRATE molecule to form the ENZYME-SUBSTRATE COMPLEX.
  • Each enzyme is SPECIFIC to the substrate it binds to.
  • Once the substrate binds, the amino acids on the surface of the active site form TEMPORARY BONDS with the substrate molecule.
  • The enzymes CATALYSES the reaction to form the ENZYME-PRODUCT COMPLEX.
  • Now the products are RELEASED from the active site.
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7
Q

How do enzymes INCREASE THE RATE OF REACTION?

A
  • Provide a PATHWAY for the reaction with a LOWER ACTIVATION ENERGY BARRIER.
  • More substrate molecules now have enough energy to cross the activation energy barrier and react.
  • Therefore the reaction rate increases.
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8
Q

LOCK & KEY HYPOTHESIS

A

Fisher 1894:
The substrate is EXACTLY complementary to the shape of the active site.

NATURE OF BINDING:
- Very strong as it does not form a transition state.

ACTIVE SITE PROPERTIES:
- Rigid
- Inflexible
- Static

EVIDENCE:
- Explains the specificity of some enzymes
- Example ~ amylase will only hydrolyse starch

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9
Q

INDUCED FIT HYPOTHESIS

A

Koshland 1959:
- Interaction of substrate at active site causes CONFORMATIONAL CHANGE .

  • This causes the active site to MOULD itself tightly around the substrate.
  • Ensures that the active site fits PERFECTLY to the substrate.
  • This puts STRAIN on the substrate and weakens bonds.
  • Involves a TRANSITIONAL STATE before bonds in the substrate are broken and products are released.

NATURE OF BINDING:
- Flexible, favouring the formation of a transition state.

ACTIVE SITE PROPERTIES:
- Flexible
- Not static
- Dynamic

EVIDENCE:
- Explains broader specificity of some enzymes.
- Example ~ proteins

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10
Q

SIMILARITIES between the two model of the enzyme

A
  • Require an enzyme and a substrate.
  • Explain substrate specificity of enzymes
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11
Q

What happens if molecules which are NOT substrate molecules try to bind to the active site?

A
  • Molecules which are not the substrate cannot form the CORRECT BONDS to the correct amino acids int he active site.
  • The tertiary structure of the enzyme DOES NOT CHANGE
  • The shape of the active site DOES NOT ADJUST to fit the molecule.
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12
Q

Explain the shape of the graph showing the AMOUNT OF PRODUCT FORMED.
In terms of :
- Rate of reaction
- Number of successful collisions

A

Start:
- Line is STEEP
- LARGE amount of substrate molecules
- High FREQUENCY of successful collisions between the S & AS.
- RAPID initial rate

Middle:
- The line becomes LESS STEEP
- Some of the substrate is CONVERTED into product.
- The amount of substrate molecules FALLS.
- The chance of collision DECREASES
- Reactions SLOWS DOWN

End:
- Line is HORIZONTAL
- ALL of the substrate molecules have been converted into product.
- There are no more substrate molecules left to collide with the active site.
- Reaction has STOPPED

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13
Q

Measuring the rate of reaction at a CERTAIN POINT

A
  • Draw a TANGENT to the curve
  • This is a straight line which just touches the curve at the point we want to measure.
  • Make the tangent line reasonably long as it makes it easier to read the number accurately.

GRADIENT OF THE TANGENT:

  • make the tangent into a TRIANGLE
  • measure the length of Y & X

Gradient ( rate ) = Y/X

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14
Q

TEMPERATURE ~ Beginning of reaction

A
  • The rate INCREASES as we INCREASE the temperature.
  • The KINETIC ENRGY of the enzyme and substrate INCREASES.
  • They are moving more RAPIDLY
  • This INCREASES the chance of S & AS colliding.
  • The FREQUENCY of successful collisions INCREASE.
  • The rate of reaction INCREASES
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15
Q

TEMPERATURE ~ At optimum temperature

A
  • At a certain point, the reaction rate is at its MAXIMUM. (optimum temperature)
  • Maximum frequency of collision between S & AS.

Human enzymes optimum temp ~ 40

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16
Q

TEMPERATURE ~ Above optimum temperature

A
  • The rate of reaction DECREASES
  • The enzymes are VIBRATING more rapidly.
  • This cause the disulfide , hydrogen and ionic BONDS to BREAK.
  • The TERTAIRY structure of the enzyme begins to CHANGE.
  • As the shape of the active site changes, it is NO LONGER COMPLEMENTARY to the substrate.
  • Substrate can no longer fit into the active site.
  • The enzyme has DENATURED ~ no longer functions
17
Q

Can an enzyme renature if we cool it back down?

A

NO

  • The tertiary structure has changed so much.
  • Cannot be REVERSED
18
Q

Temperature coefficient

A

Shows the rate of reaction at the HIGHER temperature , DIVIDED by the rate of reaction at the LOWER temperature.

Temperature =
coefficient (Q10)

Rate of reaction at temp X + 10 degrees /
Rate of reaction at temperature X

19
Q

RESULTS of the temperature coefficient

A

If we increase the temperature by 10 degrees :

  • the rate of an enzyme controlled reaction DOUBLES.
  • Q10 usually has a value of TWO
  • Does not apply above the optimum temperature as the enzymes denature.