Enzymes Flashcards

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1
Q

What is a enzyme ?

A

An enzyme is a biological catalyst.

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2
Q

What’s a catalyst?

A

A catalyst is a substance which increases the speed of a reaction, without being changed or used up in the reaction.

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3
Q

What’s the active site?

A

The active site is where the substrate attaches to the enzyme

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4
Q

Explain lock and key theory

A

It’s when the lock is the enzyme and the key is the substrate so the enzyme has to perfectly fit the substrate or it won’t be catalysed.

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5
Q

Denaturing

A

When the enzymes shape has been changed due to high temperatures or wrong PH so the substrate won’t fit anymore

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6
Q

Ph

A

Different enzymes work at different phs as some can be acidic or alkali

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7
Q

Temperature

A

Higher temperature means more kinetic energy so more enzymes collide till optimum temperature then they start to denature because the shape of the active site changes

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8
Q

Explain how increasing the temperature can cause an enzyme to denature.

A

High temperatures start to break the bonds holding the enzyme together

This causes the enzyme and it’s active site to change shape

This means the enzymes active site will no longer be complementary to the substrate

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9
Q

Substrate concentration

A

the higher the substrate concentration the faster the rate of reaction because its more likely the enzyme will meet up with substrate and react. till all the active sites are full

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10
Q

Equation to calculate the rate of reaction

A

Rate = 1000 ÷ time

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11
Q

What colour does starch turn from iodine ?

A

From orange to blue/black

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12
Q

What do protease convert?

A

Protease convert proteins into amino acids

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13
Q

What does lipase convert?

A

Lipase convert lipids into glycerol and fatty acids

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14
Q

What does carbohydrase convert?

A

Enzymes called carbohydrase covert carbohydrates into simple sugars (e.g amylase is a example of a carbohydrase. It breaks down starch)

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15
Q

Why do we need digestive enzymes

A

We need digestive enzymes like amylase, lipase and carbohydrase to break down big molecules so they can easily pass through the walls of the digestive system, allowing them to be absorbed into the bloodstream

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16
Q

Starch in plants

A

Starch is a carbohydrase
Which plants store energy as. So when plants need energy enzymes breakdown the starch into smaller molecules. This can then be respired to transfer energy that plants need to work

17
Q

Translation

A

Where amino acids will be joined togather during protein synthesis

18
Q

What is the substrate ?

A

the molecule changed in the reaction

19
Q

What is the product?

A

the substrate broken up

20
Q

Equations for gradients

A

Change in y / Change in x

21
Q

What is starch?

A

Starch is a polymer of glucose made by plants

22
Q

Which organ in the body produce amylase?

A

Salivary glands, pancrases and small intestine

23
Q

What is a protein?

A

A polymer of amino acids

24
Q

Which organ in the body produce protease enzymes?

A

Stomach, pancrease and small intestine

25
Q

Which organ in the body produce lipase enzymes?

A

Small intestine and pancrease

26
Q

What is the difference between simple sugars and complex carbohydrase

A

Complex carbohydrates are large molecules made up of individual smaller molecules called simple sugars

Complex carbohydrates are polymers, while simple sugars are monomers