enzymes 1.4 Flashcards

1
Q

What are enzymes?

A

Biological catalysts that speed of the rate of reactions whilst remaining unchanged

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2
Q

What is the structure of enzymes?

A

Globular protein (tertiary proteins held together by hydrogen bonds, ionic bonds, and disulphide bridges)

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3
Q

What is the function of intracellular enzymes?

A

DNA replication

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4
Q

What is the function of extracellular enzymes?

A

Digestion

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5
Q

What are the two models of enzyme action?

A

-Lock and key model
-Induced fit model

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6
Q

What are the features of the lock and key model?

A

-Fully complimentary
-Active site unchanged
-Bonds are weak

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7
Q

What are the features of the induced fit model?

A

-Not fully complimentary
-Active site changes shape
-Stronger bonds

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8
Q

What happens to enzymes at low temperature?

A

-enzyme and substrate have less KE so move slowly
-Fewer successful collisions
-Fewer enzyme-substrate complexes formed
-rate of reaction is low

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9
Q

What happens to enzymes at optimum temperature?

A

-Maxing maximum number of enzyme-substrate complexes per unit of time

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10
Q

What happens to enzymes above optimum temperature?

A

-Heat breaks Hydrogen bonds
-Shape of active site changes
-Fewer ES complexes formed
-Rate is reduced and enzymes denatured

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11
Q

What happens to enzymes above/below optimum pH?

A

-Ionic bonds break
-Shape of active site changes
-Fewer ES complexes
-Rate reduced

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12
Q

What are the key points of competitive inhibition?

A

-Shape of inhibitor is similar to substrate
-Inhibitor binds with active site
-Inhibitor will move out of active site

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13
Q

What are the key points of non-competitive inhibition?

A

-Inhibitor is different shape from substrate
-Inhibitor binds with allosteric site
-Shape of active site changes

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14
Q

What are immobilised enzymes?

A

-Enzymes that have been trapped in an inert matrix

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15
Q

What are the advantages of immobilised enzymes?

A

-Multi use of enzymes
-Stop reaction rapidly
-Product not contaminated
-Bigger pH/temp range

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