Enzymes Flashcards
what are enzymes?
proteins that function as biological catalysts
what is a catalyst?
substances that speed up a chemical reaction without being changed by the reaction.
what does the lock and key hypothesis state? and what does this make enzymes?
the shape of the active site matches the shape of its substrate molecules.
This makes enzymes highly specific.
what can each type of enzyme do?
Each type of enzyme can usually catalyse only one type of reaction
describe the three stages that occur during the lock and key hypothesis:
1- substrate collides with active site of enzyme and becomes attached
2-enzyme catalyses breakdown/ synthesis of substrate
3-products released from active site
what does each active site have?
a complementary shape to the substrate
what could change the shape of the active site?
extremes of pH or high temperatures
what is the effect of denaturing on substrates?
active site changes thereby the substrate will no longer fit the enzymes
what is denaturing?
when the shape of the active site changes
how could the rate of an enzyme-catalysed reaction be calculated? (2)
- measuring the rate at which a substrate is used up or
- the rate at which a product is formed.
equation for rate of reaction:
amount of substrate used or amount of product formed/ time taken
which three factors effect reaction rate?
- temperature
- substrate concentration
- pH
describe the relationship between rate of enzyme activity and TEMPERATURE (4)
- as temperature increases, so does the rate of enzyme activity.
- optimum activity reached at enzyme’s optimum temperature.
- continued increase in temperature results in sharp decrease in activity as enzyme’s active site changes shape.
- It is now denatured and can no longer function.
in relation to pH, what does each enzyme work best at?
a specific pH value
describe the relationship between rate of enzyme activity and pH (4)
- as pH increases, so does rate of enzyme activity
- optimum activity is reached at the enzyme’s optimum pH
- continued increase in pH results in sharp decrease in activity
- as enzyme’s active site changes shape. It is now denatured.