enzymes Flashcards
what are amino acids made of?
- an amine
- carboxyl functional groups
what are properties of the active site?
- it positions substrate molecules in their most favourable orientation for the reaction to occur
- its complimentary to the transition state
- amino scid side chains in the active site stabilise electron distribution of the transition state
- once the substrate binds to the active site it becomes strained
- it lowers the activation energy
- it increases the rate of a reaction
what happens after the substrate has bound to the active site?
- the transition state is rapidly converted to the products
- the products are bound less tightly to the enzyme and are released
how do reactive groups at the enzyme active site surface catalyze the reaction?
- by donating or withdrawing electrons
- by stabilizing/ generating free radical intermediates
- by forming temporary covalent bonds
what are the non-protein parts of an enzyme called?
cofactors
give examples of cofactors?
metal groups
prosthetic groups
coenzymes
how does the coenzyme NAD work?
it has 2 electrons and 1 proton from the molecule its oxidising
the nicotinamine ring can take 2 electrons becuase of the electron deficient N+
it can then release these electrons to another molecule
what does specificity mean?
- Shape and conformation of the substrate are critically important for binding to an enzyme
- Enzymes catalyse only one specific reaction !!!
what are the classifications of enzymes by the reaction catalysed?
- Oxidoreductases: oxidation and reduction reactions
(e. g. dehydrogenases) - Transferases: transfer a chemical group from one substrate to another
(e. g. kinases) - Hydrolases: hydrolysis (water splits the bond) of C-O, C-N, O-P and C-S bonds
(e. g. esterases, proteases, phosphatases, deamidases) - Lyases: addition across a carbon-carbon double bond
(e. g. dehydratases, hydratases, decarboxylases) - Isomerases: intramolecular rearrangements
- Synthetases: formation of bonds between two substrates
what does specific activity give a measure of?
the purity of the enzyme
what are the factors that affect enzyme activity?
- pH
- temperature
- conc. of enzyme
- conc. of substrate
- inhibitors
- actvitors