Enzymes Flashcards

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1
Q

Why do chemical reactions need to be carefully controlled?

A

to get the right amounts of substances in the cells

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2
Q

How can you ‘‘usually’’ make a reaction happen more quickly?

A

by raising the temperature
there’s also a limit to how far you can raise the temperature inside a living creature before its cells start getting damaged

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3
Q

Living things have thousands of what (going on inside them all the time)?

A

different chemical reactions

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4
Q

Enzymes

A

act as biological catalysts

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5
Q

Catalysts

A

a substance which increases the speed of a reaction, without being changed or used up in the reaction

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6
Q

What do enzymes reduce?

A

the need for high temperatures

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7
Q

Metabolic reactions

A

enzymes speeding up the useful chemical reactions in the body

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8
Q

Are enzymes proteins?

A

Yes

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9
Q

What are proteins made up of?

A

chains of amino acids

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10
Q

A substrate

A

a molecule that is changed in a reaction

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11
Q

Active site

A

(every enzyme molecule has it) the part where a substrate joins on to the enzyme

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12
Q

How does an enzyme work?

A

a substrate has to be the correct shape to fit into the active site

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13
Q

Lock and key model

A

the substrate fits into the enzyme just like a key fits into a lock

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14
Q

What happens when the rate of a reaction increases (when the temperature is high)?

A

the enzymes and substrate have more energy so they move more and are more likely to collide and form enzyme substrate complexes

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15
Q

What happens if the temperature is too high?

A

some of the bonds holding the enzyme together break which changes the shape of the enzyme’s active site. Therefore, the substrate won’t fit anymore and the enzyme is denatured

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16
Q

Do all enzymes have an optimum temperature that they work best at?

A

Yes and its often neutral pH 7, but not always

17
Q

How does pH affect enzymes?

A

If its too high or too low, the pH interferes with the bonds holding the enzyme together which changes the shape of the active site and denatures the enzyme