Environment & Population Flashcards

1
Q

What are the two main types of agricultural systems?

A

• Intensive farming: High inputs of labour or capital per unit of land (e.g., greenhouse farming, rice paddies).
• Extensive farming: Low inputs per unit area, requiring large land use (e.g., cattle ranching, shifting cultivation).

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2
Q

What are the three major agricultural sectors?

A
  1. Subsistence agriculture: Farmers grow food primarily for their families.
  2. Commercial agriculture: Large-scale farming for profit and trade.
  3. Pastoral farming: Rearing livestock for food and other resources.
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3
Q

How does agriculture impact the environment?

A

• Deforestation for farmland.
• Soil degradation due to overgrazing and monoculture.
• Water pollution from pesticides and fertilisers.
• Biodiversity loss due to habitat destruction.

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4
Q

What are sustainable agricultural practices?

A

• Crop rotation to maintain soil nutrients.
• Agroforestry to combine trees with farming.
• Organic farming to reduce chemical use.
• Precision agriculture using technology for efficiency.

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5
Q

How does climate change affect agriculture?

A

• Changing rainfall patterns affect crop growth.
• Increased frequency of droughts and floods.
• Higher temperatures reduce yields of heat-sensitive crops.
• Shifts in growing seasons and pests disrupt food production.

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6
Q

How can agriculture adapt to climate change?

A

• Drought-resistant crops.
• Improved irrigation systems.
• Agroforestry to protect soils.
• Precision farming techniques.

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7
Q

What are the global patterns of food production?

A

• HICs (High-Income Countries): Mechanised farming, high yields, food exports.
• LICs (Low-Income Countries): Small-scale farming, subsistence agriculture, vulnerable to climate change.

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8
Q

What factors affect food consumption patterns?

A

• Income levels: Wealthier populations consume more meat and processed foods.
• Urbanisation: Increases demand for convenience foods.
• Cultural preferences: Influence diet choices.
• Climate: Determines available crops and livestock.

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9
Q

What is food security?

A

• Availability: Enough food is produced.
• Access: People can afford and reach food.
• Utilisation: Food is nutritious and safe.
• Stability: Continuous food supply over time.

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10
Q

What are the threats to food security?

A

• Climate change impacting yields.
• Soil degradation reducing farmland quality.
• Conflict disrupting food supply chains.
• Population growth increasing demand.

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11
Q

How can food security be improved?

A

• Sustainable farming techniques.
• Reducing food waste.
• Investment in agricultural technology.
• Better distribution systems to reduce food deserts.

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12
Q

Why is soil management important for agriculture?

A

• Healthy soil ensures higher crop yields.
• Prevents soil erosion and desertification.
• Maintains nutrient levels for long-term farming.

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13
Q

What are some soil conservation techniques?

A

• Contour ploughing to prevent erosion.
• Cover crops to reduce soil degradation.
• Terracing on slopes to slow water runoff.
• Crop rotation and organic fertilisers to maintain fertility.

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14
Q

What are the patterns of food production and consumption in developing countries?

A

Much food in developing countries is produced and consumed locally.

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15
Q

What are the patterns of food production and consumption in developed countries?

A

In developed countries, food is often produced within the same country of consumption, with other foods being imported.

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16
Q

What are the 2 reasons of the current changes in agriculture?

A

Specialisation and commercialisation

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17
Q

What are the 5 richest nations/regions that consume the most kilocalories per day (between 2600 and 3800kcal)?

A

North America, Europe, South Korea, Japan and parts of South America

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18
Q

What is the definition of under-nutrition?

A

where people consume less than the UN Department for Health’s recommended daily minimum totals (1940kcal for women and 2550kcal for men)

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19
Q

What is Malnutrition?

A

With this increase in travel comes an increase in carbon dioxide emissions from all the extra air travel

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20
Q

What is Intensive farming?

A

Usually relatively small scale farming

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21
Q

What are the 2 intensive farming types?

A

Capital intensive and labour intensive

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22
Q

What is capital intensive?

A

When money is invested in soil improvement, machinery, buildings, pest control or high-quality seeds/animals.

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23
Q

What is the characteristic of capital intensive farming?

A

There are few people employed and so output is high per hectare and per worker.

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24
Q

Give an example of capital intensive farming?

A

market gardening in the Netherlands

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25
Q

What is labour intensive farming?

A

When the number of farm workers are high and so there is a high output per hectare but a low output per worker

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26
Q

Give an example of a labour intensive farming

A

rice cultivation in the Ganges valley of India.

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27
Q

What is extensive farming?

A

Farming that is carried out on a large scale over a large area

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28
Q

What are the 2 types of extensive farming?

A

Farming to provide sufficient output for their needs & Farming to obtain high quality seeds/animals or pesticides and insecticides

29
Q

Can you give an example of extensive farming on high quality seeds?

A

wheat farming in the Canadian Prairies.

30
Q

Can you give an example of extensive farming on providing sufficient output for their needs?

A

cattle/sheep ranching in Australia.

31
Q

What is commercial farming?

A

where the outputs (crops, animals) are sold.

32
Q

What is subsistence farming?

A

where the outputs are largely for consumption by the farmer with little or no surplus.

33
Q

What is arable farming?

A

Farming involving crops

34
Q

What is livestock farming?

A

Farming involving animals

35
Q

What is mixed farming?

A

Both crops and animals

36
Q

What is Monoculture?

A

high intensities of one crop.

37
Q

Where are The Canadian Prairies located in?

A

In the mid-latitude continental interior of North America

38
Q

What type of farming occurs in The Canadian Prairies?

A

Extensive farming

39
Q

What are the 2 things that The Canadian Prairies has been used for

A

Large areas have been ploughed up for extensive wheat farming and the rest is used for equally extensive cattle and sheep ranching

40
Q

What is the climate like in The Canadian Prairies?

A

The region has a continental climate with high pressure dominating

41
Q

What type of rain occurs in The Canadian Prairies? And When?

A

Conventional rain in the summer

42
Q

Give us the temperature in the hottest months of The Canadian Prairies

A

Have temperatures between 21-27*C

43
Q

Give us the temperature in the coolest months of The Canadian Prairies

A

Have temperatures between -4-0*C

44
Q

What is the annual range of temperature in The Canadian Prairies?

A

Approximately 22-28*C

45
Q

What is the rainfall like in The Canadian Prairies?

A

Usually less than 500mm

46
Q

What soils does The Canadian Prairies have?

A

Chernozems

47
Q

What are Chernozems also known as?

A

Black earths

48
Q

Explain how Chernozems form (give 3 things)

A
  • first they are largely develop on vast expanses of wind-blown (aeolian) silts, known as loess.
  • these silts were laid down on the edges of the huge Pleistocene ice sheets at the end of the Ice Ages
  • These were then blown there from the northern areas of moraine and outwash plains
49
Q

What is the grass growth like in The Canadian Prairies?

A

They are virgorous in the spring and early summer, but the dry period (late summer and winter) slow down the natural processes of decomposition

50
Q

Is there any Organic matter in The Canadian Prairies soils?

A

Yes. Organic matter is easily held by the soil and the loess parent material also provides a source of calcium carbonate

51
Q

How does The Canadian Prairies have rich soil fauna?

A

It has various burrowing animals which cause some mixing of the soil profile.

52
Q

What the all the soil factors contribute to The Canadian Prairies?

A

The surface layers of the soil are deep and humus-enriched, fertile and ideal for wheat farming and ranching

53
Q

What does the Indian Monsoonal Areas provide?

A

Rice cultivation

54
Q

Explain how rice is grown in Indian Monsoonal Areas (Give 2 points)

A
  • first rice seedlings are grown in nurseries until the monsoon rains begin and then they are transplanted into flooded fields.
  • the fields on the river plains are level and have low mud walls to retain water
55
Q

How deep are the flooded fields in Indian Monsoonal Areas?

A

10-12cm deep

56
Q

What is rice growing in India like?

A

It’s labour intensive where a large cheap labour force uses simple tools and oxen does all the work

57
Q

What does the Indian Monsoonal Areas offer to India?

A

It can support large numbers of people in both rural areas and the rapidly growing cities of the Indo-Gangetic Plain

58
Q

What is a monsoon?

A

When the climate involves a seasonal reversal of winds

59
Q

What are the winds like in winter in the Indian Monsoonal Areas?

A
  • They come from the north and northeast, blowing outwards from Central Asia.
  • These tend to be very dry and there is a winter drought
60
Q

What are the winds like in the summer in the Indian Monsoonal Areas?

A
  • the winds reverse direction and blow from the southwest, bringing with them hot and wet air that originate over the equatorial area of the Indian Ocean
61
Q

Why does the winds in the summer of Indian Monsoonal Areas cause more rain?

A

The uplift of the air over the Western Ghats of southwest India and the foothills of the Himalayas cause intense convection

62
Q

How much rainfall does Mumbai receive?

A

Almost 2000mm (with most failing in 4 months June-September)

63
Q

What do the temperatures range from in Mumbai

A

30C (summer) to 19C *(winter)

64
Q

Where can rice also be grown in?

A

In terraces cut into the slopes of hilly areas

65
Q

What is the Indian government planning on doing?

A

To increase the amount of land that is irrigated but it still stands at less than half the total land under

66
Q

What is the problem in Indian Monsoonal Areas?

A

Since there is a population pressure, its pushing rice farming into areas where the soil is less suitable (i.e. where monsoon rains are less regular)

67
Q

What have scientists said about agriculture being affected by climate change?

A

That Climate change will have significant adverse effects on crop yields, livestock health and tree growth

68
Q

What would cliamte change do eventually?

A

Spread habitats of pests (e.g. flies and mosquitoes) and diseases (e.g. wheat and coffee rusts)

69
Q

Give a Statistic on agriculture being affected by climate change

A

Yields of the main cereals in developing countries are expected to be 10% lower by 2050 than they would have been without climate change