ENVIRONMENT AND NUTRITION Flashcards

1
Q

impacts nutrient requirements and intake in animals.

A

Environmental stress

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2
Q

often overlook environmental stress effects

A

Traditional nutrient requirement tables for livestock

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3
Q

The environment for animals raised in confinement is typically controlled to reduce stress from?

A

temperature and humidity extremes

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4
Q

Animals in less confined or open environments experience more?

A

environmental stress

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5
Q

is the main factor affecting energy efficiency in farm animals.

A

Air temperature

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6
Q

Secondary factors influencing energy use include?

A

humidity, precipitation, wind, and heat radiation

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7
Q
  • Air temperature is the main factor affecting energy efficiency in farm animals.
  • Secondary factors influencing energy use include humidity, precipitation, wind, and heat radiation.
  • The combined impact of these factors is called?
A

effective ambient temperature

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8
Q

is the range of effective ambient temperatures where an

A

comfort zone or thermoneutral zone

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9
Q

cattle acclimated to winter may have a thermoneutral zone lowered by up

A

to 27°F (15°C)

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10
Q

is the temperature at which animals begin to experience cold stress.

A

lower critical temperature (LCT)

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11
Q

At ?, animals show increased feed intake and higher metabolic heat production to cope with the cold.

A

lower critical temperature (LCT)

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12
Q

the temperature at which animals begin to experience heat stress

A

upper critical temperature (UCT)

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13
Q

At ?, animals generally decrease feed intake to reduce metabolic heat production in response to the high temperature.

A

upper critical temperature (UCT)

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14
Q

Mature ruminants with high feeding and production levels generate more?

A

metabolic heat

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15
Q
  • They have relatively small surface areas compared to their total body mass and possess substantial insulative tissue.
  • As a result, they have significantly lower critical temperatures than smaller animals like swine, poultry, or young animals.
  • Theu have a higher metabolic rate, making it harder for them to adjust to high temperatures compared to lower temperatures.
  • They are more prone to heat stress than cold stress.
  • In hot environments, their main method of heat loss is through evaporation from the skin and respiratory tract.
  • Providing shade during high temperatures helps reduce heat stress in these animals.
A

mature ruminants

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16
Q

makes it harder for animals to lose heat through evaporation

A

High humidity

17
Q

They rely on sweating for heat loss, are more affected by high humidity

A

Cattle

18
Q

They lose heat through respiration

A

swine

19
Q

around animals influences heat loss by convection and evaporation.

A

Air movement

20
Q

rates are highest at lower air velocities.

A

Heat transfer

21
Q

along with low temperatures and wind increases heat loss in animals.

A

Precipitation (rain or wet snow)

22
Q

( wet or dry? ) hair, wool, or fur loses its insulation value, leading to faster heat loss through conduction

A

Wet or matted

23
Q

As the coat dries, animals continue to lose ? by evaporation.

A

heat

24
Q

This intake generally increases with rising temperatures and decreases in colder weather.

A

Water intake

25
Q

They tend to drink more water in cold weather if it is heated

A

Cattle

26
Q

heating water does not significantly affect water intake in?

A

sheep

27
Q

The water intake of cattle and sheep typically decreases as relative humidity increases or decreases?

A

increases

28
Q

require more water than nonpregnant and nonlactating animals.

A

Pregnant and lactating animals

29
Q

Animals consuming feeds with ? have higher water requirements compared to those eating feeds with higher moisture content

A

high dry matter content

30
Q

measures the combined effect of air temperature and wind speed on animals

A

wind chill index

31
Q

has a greater negative impact on animals than still cold air

A

Moving cold air

32
Q

Providing a ? during cold weather helps reduce cold stress in animals.

A

windbreak

33
Q

declines when temperatures fall outside an animal’s comfort zone, leading to economic losses for livestock producers.

A

Feed efficiency

34
Q

must balance the costs of controlling environmental conditions against potential economic losses when making management decisions

A

Producers

35
Q

can support animals during extreme temperatures

A

Nutritional adjustments

36
Q

In cold weather, animals require more ?, though their protein needs remain close to those within their comfort zone.

A

energy

37
Q

in hot weather, animals eat less, so adding ? to their diet can help maintain calorie intake, as ? generates less metabolic heat than protein or carbohydrates.

A

Fat

38
Q

Additionally, increasing the ? percentage in the diet during hot weather may help meet the animals’ nutritional needs despite lower feed intake.

A

protein