Consumption Of Livestock Animals Flashcards
Any animals used or kept for profit
LIVESTOCK
The word LIVESTOCK comes from the sense of stock that means ? from the 1500s
“supply for future use” or “sum of money “
The word LIVESTOCK was also used to mean?
“movable property of a farm.”
Livestock are Animals found in?
farm
They are distinguished from other animals by the fact that they’re domesticated and raised for food or money.
Livestock
ACCORDING TO THE 2023 WORLD CENSUS, THE WORLD POPULATION HAS REACHED?
8,091,734,930
ACCORDING TO THE 2023 WORLD CENSUS, THE WORLD POPULATION HAS REACHED 8,091,734,930 AND IN THE PHILIPPINES THERE ARE?
117,337,368
TYPES OF MEAT CONSUMED:
- POULTRY
- PORK
- BEEF
- LAMB
POULTRY (CHICKEN)
CONSUMPTION:
Approximately 14.6kg per capita globally in 2023
POULTRY (CHICKEN) AFFORDABILITY:
Lower cost compared to Beef and Lamb
POULTRY (CHICKEN)
HEALTH PERCEPTION:
Lower Fat content and considered healthier
POULTRY (CHICKEN)
VERSATILITY:
Widely used in various cuisines
PORK CONSUMPTION:
About 11.3kg per capita globally in 2023
PORK TASTE AND TRADITION:
Integral to many cuisines and cultures
PORK EFFICIENCY:
Pigs convert feed to meat more efficiently
BEEF CONSUMPTION:
Approximately 8.3kg per capita globally
BEEF FLAVOR:
Preferred for its taste and texture
BEEF ENVIRONMENTAL IMPACT:
High greenhouse gases emissions and resource use
BEEF COST:
More expensive due to higher production cost
LAMB CONSUMPTION:
Around 1.6kg per capita globally
LAMB COST:
Higher production costs and price
LAMB Flavor Profile:
Stronger flavor not preferred by all
LAMB Production Efficiency:
Less efficient compared to other meats
TYPES OF MILK CONSUMED
- COW’S MILK
- GOAT’S MILK
COW’S MILK CONSUMPTION:
Around 110 liters per capita globally in 2023
COW’S MILK NUTRITIONAL VALUE:
Rich in protein, calcium, and vitamins
COW’S MILK Versatility:
Used in many dairy products (cheese, yogurt)
COW’S MILK CULTURAL APPEARANCE:
Widely integrated into diets worldwide
GOAT’S MILK CONSUMPTION:
About 2 liters per capital globally
GOAT’S MILK DIGESTIBILITY:
Easier for some people to digest compared to cow’s milk
GOAT’S MILK Nutritional Benefits:
Higher in certain Nutrients
EGG DEMAND CONSUMPTION:
About 10.5kg per capita globally
EGG DEMAND AFFORDABILITY:
Relatively inexpensive and cost- effective source of protein
EGG DEMAND NUTRITIONAL VALUE:
High in protein and other nutrients
EGG DEMAND VERSATILITY:
Used in many recipes and cooking methods
GENERALLY HAS THE HIGHEST GLOBAL DEMAND AMONG MEAT, EGGS, AND MILK
MILK
MILK GENERALLY HAS THE HIGHEST GLOBAL DEMAND
AMONG MEAT, EGGS, AND MILK. THIS IS LARGELY DUE TO ITS WIDESPREAD CONSUMPTION IN VARIOUS FORM SUCH AS DAIRY PRODUCTS, INCLUDING?
CHEESE, YOGURT, AND BUTTER.
CATTLE INVENTORY GLOBALLY:
Approximately 1.5 Billion head
CATTLE INVENTORY in PHILIPPINES:
Approximately 2.9 Million head
Pig Inventory GLOBALLY:
Approximately 1 Billion head
Pig Inventory in PHILIPPINES:
Approximately 10.5 Million head
Chicken Broilers Inventory
GLOBALLY:
Approximately 27 billion head
Chicken Broilers Inventory in PHILIPPINES:
Approximately 240 million head
Chicken Eggs Inventory
GLOBALLY:
Approximately 10 billion eggs
Chicken Eggs Inventory in PHILIPPINES:
Approximately 41 million eggs
MILK DEMAND Global milk consumption:
878 million metric tons (2023)
Milk production is hindered by?
rising feed costs and adverse weather conditions (USDA, 2024).
Global meat consumption:
362 million metric tons (2023)
being the primary drivers of growth for meat demand
Poultry and beef
Global egg consumption:
80 million metric tons (2023)
