Enteric Gram Negative Rods Flashcards

1
Q

What is the purpose of colonizing on MaConkey agar?

What is the color change and what does it indicate?

A

To isolate gram negative enteric rods

if the rods can ferment lactose, it will turn pink

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2
Q

What are general characteristics for all Enterobacteriaceae species?

Gram stain?

Odixase test?

A
  • Gram negative bacilli
  • Oxidase negative
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3
Q

How could you identify a sample of Escherichia coli?

gram stain?

Urease?

Motility?

Citrate?

Indole?

MacConkey?

location of colonization?

A
  • gram stain
    • Gram negative rod with or without capsule
  • Urease (-)
  • Motility (+)
  • Citrate (-)
  • Indole (+)
  • MacConkey agar
    • lactose fermenter
  • location of colonizaton
    • colonize urethra, vagina & colon
      • exogenous species cause disease, not endogenous
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4
Q

What are the 5 major causes of E. coli virulence?

A
  1. Surface antigens
    1. O, H, F, K
  2. Adhesins
    1. Colonization factors (CFAI, CFAII, CFAIII)
    2. P pili, AAF I & III, Dr fimbrae
  3. Capsule
    1. some are encapsulated
    2. K1 cause neonatal meningitis
  4. Endotoxin
    1. LPS
  5. Exotoxin
    1. ETEC: heat stable (STa, STb), heat labile (LT-I, LT-II)
    2. EHEC: Shiga-like toxins (Stx-1 & Stx-2)
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5
Q

What disease is characterized by the following symptoms?

Dysuria, frequqncey, suprapubic pain

Can result in fever & back pain

What bacteria is likely responsible?

What are the common virulence factors?

A

UTI

E. coli (#1 cause UTI)

If fever & back pain –> kidneys (pyelonephritis)

Virulent factors: P pili, AAF I & III, Dr fimbrae

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6
Q

In addition to UTIs and Gastroenteritis, what other infections can be caused by E. coli?

A
  • Pneumonia
    • rare to cause community pneumonia
    • GNB (including E. coli) = ~70% nosocomial pneumonia
  • Neonatal meningitis
    • K1 capsule associated
    • 2nd leading cause in neonates
  • Bacteremia/Septicimia
    • most common source bacteremias
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7
Q

Which 5 E. coli strains cause Gastroenteritis? Specify which part of the GI tract they infect.

A
  1. Enterotoxigenic (ETEC)
    1. small intestine
  2. Enteropathogenic (EPEC)
    1. small intestine
  3. Enteroaggregative (EAEC)
    1. small intestine
  4. Shiga toxin producing (STEC)
    1. large intestine
  5. Enteroinvasive (EIEC)
    1. large intestine
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8
Q

Enterotoxigenic E. coli (ETEC)

Plasmid toxins?

symptoms? Duration?

How acquired?

A
  • Heat labile (LT-1 & LT-II) & stable (STa & STb) toxins
    • genes CFA/I, CFA/II, CFA/III
    • LT-1 = like cholera toxin (increase in cAMP)
    • STa = increase in cGMP = fluid loss
  • 1-2 days watery diarrhea, cramps, vomiting
    • persists 3-4 days
  • Fecally contaminated food/water
    • mainly in young children
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9
Q

Enteropathogenic E. coli (EPEC)

Virulence?

symptoms? Duration?

A
  • Bfp, intimin, Tir allow attachmen to intestina epithelial cells
    • attachment leads to microvillus destruction (A/E histopathology)
    • A/E encoded by 40 genes on a pathogenicity island
  • Wateyr diarrhea from malabsorption due to micovilli destruction
  • major cause non-bloody infant diarrhea in poor countries
    • can lead to poor growth in children
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10
Q

Enteroaggregative E. coli (EAEC)

Virulence?

symptoms? Duration?

A
  • AAF I-III mediated adherence adn induce mucus secretion
    • leads to biofilm formation
      • evade clearance, persist in GI tract
      • leads to shortening of microvilli
  • Persistent watery diarrhea with vomiting
    • chronic diarrhea and growth retardation in children
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11
Q

Shiga toxin producing E. coli (STEC)

Virulence?

symptoms?

Source?

Complication?

A
  • All STEC produce Shiga toxin
    • Enterhemorrhagic E. coli (EHEC) is a subset of STEC
    • Some are LEE positive
    • O157:H7- common, diagnosis based on Shiga toxin production
  • Destruction intestinal villue (A/E lesions)= fluid loss
  • Common in rich countries
  • From undercooked meat, vegetables, unpasteurized milk, water
    • person to person spread
  • mild - bloody diarrhea associated with sever abdominal pain
  • ~8% show HUS w/ kidney problems
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12
Q

Enteroinvasive E. coli (EIEC)

Virulence?

symptoms?

Source?

Complication?

A
  • Mostly poor countries, rare in US
  • Plasmid mediated destruction of colonic epithelial cells
  • fever, cramp, waery diarrhea; may lead to dysentery
    • resembles Listeria/Shigella
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13
Q

Write down this chart

A
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14
Q

How could you identify a sample of Salmonella?

Gram stain?

SS Agar?

Motile?

A
  • Gram stain?
    • gram negative rod
  • SS Agar?
    • black colonies due to production of H2S
  • Motile?
    • yes, motile
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15
Q

Nontypoidal Salmonellosis pathogenesis?

A
  • invate GI tract through pagocytic microfold (M) cells in Peyers Patches.
  • Trigger membrane ruffles that trap and induce endocytosis
  • Massive PMN infiltration– limits salmonella mostly to GI
  • induces epithelial cells to secrete IL-8 (PMN attractant)
  • PMN toxicant damage mucosa & caue inflammatory diarrhea
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16
Q

What to diseases are caused by Salmonellosis (nontyphoidal) infection?

Duration?

How are is the bacteria often acquired?

A
  • Gastroenteritis
    • 6-48 hrs, resolves 2d-1wk
    • fever, vomiting, watery (non-bloody) diarrhea, cramps
    • self limiting, antibiotic treatmen not recommended
  • Bacteremia
    • S. Choleraesuis is most common NTS that causes bacteremia
  • Often qcquired through contaminated food/water
    • poultry & dairy
17
Q

Pathogenesis of S. Typhi

A
  • invade epithelial cells & disseminate into macrophages via lympatics
  • colonize reticuloendothelial tissues (liver, spleen, marrow)
  • Re-infect peyer patches via gall blader –> intestinal ulcers & necrosis
  • initially a bacteremic phase (fever) followed by GI symptoms
  • chronic disease in some (gall blader)
18
Q

Major virulence factors of S. Typhi

A
  • Salmonella pthogenicity islands (SPI)
  • bacterial SIPA & SptP destabilize cytoskeleton & facilitate spread
  • SP17 encoded surface antigen (Vi) seems to increase virulence
  • A2B5 typhoid toxin (PltA and CdrtB) produced
    • causes high fever durign 1st/2nd week of infection
19
Q

What disease is characterized by the following symptoms?

What is the bacteial cause?

10-14 incubation– gradually increasing fever

myalgia, malaise, anorexia

rose spots (trunk & chest), hepatosplenomegaly, bradycardia

Can lead to GI bleeding & perforation due to hyperplasia and ulceration

A

Enteric Fever

Salmonella Typhi

consider w/ recent travel to endemic areas

20
Q

How can you identify a sample of Shigella?

gram stain?

MacConkey agar?

SS agar?

fcal smear?

motility?

transmission?

A
  • Gram stain
    • gram negative rod
  • MacConkey agar
    • white colonies – non lactose-fermenters
  • SS agar
    • grey/white colonies- H2S nonproducer
  • Neutrophils in fecal smears
  • fecal-oral transmission
21
Q

Pathogenesis of Shigella

A
  • invade colonicm mucosa through M cells in Peyer’s Patches
  • Spread via actin tail & release inflammatoyr mediators
  • transmigration PMN into colon (necrosis)
  • Doesn’t spread from colon
22
Q

How does the Shiga toxin work?

A

An A-B5 toxin, B binds to Gb3, sends A into cytosol

A cleaves 28S rRNA in 60S and inhibits tRNA binding

inhibits protein synthesis & kills cell

Most impacted = intestinal epithelial cells & kidney cells

23
Q

What disease is characterized by the following symptoms?

1-3 day incubation

lower abdominal cramps, tenesmus, puss & blood in stool

abundant neutrophils, RBC, mucus in stool

A

Sheigellosis

S. sonnei (less virulent; more common in US)

S. flexneri & S. boydii

S. dysenteriae (most virulent; rare in US)

24
Q

How could you identiyf a sample of Yersinia enterocolitica?

  • Gram stain?
  • Growth requirements
  • MacConthey agar?
  • How is it acquired?
A
  • Gram stain
    • gram negative rod
  • Growth requirement
    • grow at 4 degrees C; motile at 25 degrees C
  • MacConthey agar
    • non-lactose fermenter– grey/white colony
  • Source
    • contaminated food products
    • fecally contaminated water
25
Q

What are the major virulence factors contributing to Y. enterocolitica?

A
  • 70kb plasmid
  • 6 genes outermembrane proteins
  • induce cytotoxicity, apoptosis & resist phagocytosis
  • chromosomal inv product– translocation across epithelium
26
Q

What disease is characterized by the following symptoms?

What bacteria is responsible?

acute diarrhea, low fever, abdominal cramps– targets terminal ileum

lasts 2-3 weeks (may persis for months)

A

enteritis or enterocolitis

Y. enterocolitica

27
Q

How would you identify a sample of Klebsiella spp.?

gram stain?

capsule?

MacConkey agar?
urease test?

Cirtate test?

growth requirements?

area most often colonized?

A
  • gram negative bacilli
  • prominent capsule
  • McConkey agar
    • mucoid growth b/c capsule
  • Ureast test positive
  • Citrate test positive
  • growth requirement
    • non-fastidious
  • prevalent on mucusal surfaces in long term care facilities and hospitals
28
Q

What disease is characterized by the following symptoms?

significant consolidation of one lobe of hte lung; acute adn sever distruction

gray-green sputum; blood-tinged or currant jelly-like.

Where is this disease most prevalent?

A
  • Pneumonia caused by klebsiella spp.
    • Klebsiella pneumoniae most common in US
    • Klebsiella oxytosa also becoming important
  • Rare in community but common cause in LTCF/hospitals
29
Q

In addition to pneumonia, what disease can be caused by infection of Klebsiella spp. ?

A

UTI: rare in healthy adults but frequent in immunocompromised

Soft-tissue: devitalized tissue (decubitus ulcers, burn sites)

bactermia

30
Q

What disease is characterized by the following symptoms?

What bacteria is responsible?

STI (40-70 yr olds)– but also seen in children/sexually inactive

1-4 week incubation; 1 or more S/C nodes

painless slowly enlarging lesions

A

Granuloma inguinale

Klebsiella granulomatis

31
Q

How would you identify a sample of K. granulomatis?

gram stain?

Culture?

MIcroscopic examination?

A
  • Gram negative bacilli
  • never been cultured in vitro
  • use lesion material fo rmicroscopic examination
    • Donovan bodies (bacteria within macrophages)
32
Q

What is the major disease caused by Proteus mirabilis?

What is its main virulence factor?

A

Skin & genitourinary mucosal sites in hospitals – many UTI, quickly gets to kidney = pylonephritis

generates unpleasant odor

flagella and urease

33
Q

How would you identify a culture of P. miribilis?

Gram stain?

MacConkey agar?

Urease test?

A
  • Gram stain
    • gram negative bacilli
  • MacConkey agar
    • swarming colonies
  • Urease test positive
  • motile
34
Q

How would you identify a sample of Bacteroides fragilis?

Gram stain?

Natual colonization?

Colony appearance?

What disease dose it cause?

A
  • Gram stain
    • small pleomorphic anaerobic gram negative rod
  • GIT normal flora
  • Anaerobic colonization = black growth due to esculin hydrolysis
  • Causes intra-abdominal abscess
    • foul smelling wound with presence of gas
35
Q

How would you identify a sample of Fusobacterium nucleatum?

Gram stain?

Natural colonization location?

Diseases it causes?

A
  • pleomorphic anaerobic gram negative rod
  • indigenous ot human oral cavity
  • diseases
    • periodontal plaques
    • polymicrobial infections
36
Q

The other enterobacteriaceae species include:

Enterobacter aerogenes

Citrobacter

Serratia marcescens

Morganella

What are general qualities of these diseases?

A
  • Rare in immunocompetent patients– infrequent nosocomial
  • Citrobacter koseri = meningitis & brain abscesses in neotates
  • frequently antibiotic resistant
  • Identification
    • E. aerogenes ferments lactose
    • S. marcescens produces red-colonies
37
Q

What are the ESKAPE pathogens? What is significant about them?

A

associated with antimicrobial resistance

  • Enterococcus faecium
  • Staphylococcus aureus
  • Klebsiella pneumonia
  • Acinetobacter baumannii
  • Pseudomonas aeruginosa
  • Enterobacter species
38
Q
A