Curved Gram Negative Flashcards

1
Q

How could you identify a colony of Pseudomonas?

Gram stain?

Oxygen requirement?

Motile?

Oxidase?

Capsule?

MacConkey agar?

Other distinguishing characteristics?

Naturally occurring location?

General infection locations?

A
  • Gram stain?
    • pigmented gram negative slightly curved rod
  • Oxygen requirement?
    • obligate aerobe
  • Motile?
    • yes, mobile
    • flagella clustered at one end of the rod
  • Oxidase?
    • oxidase positive
  • Capsule?
    • Yes, some are mucoid
      • capsules lost in repeated lab cultures
  • lactose non-fermenting growth on MacConkey agar
  • Grape-like odor & green color on nutrient agar
  • Naturally occurring location
    • not part of normal human microbiome
    • soil, vegetation, moist hospital locations
  • URT & GIT in hospital patients (patient to patient spread)
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2
Q

What are the major virulence factors of P. aeruginosa?

A

The great number of toxins

unusual for gram negative bacteria

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3
Q

What baceria is the leading colonizer in patients with cystic fibrosis?

A

P. aeruginosa

mucus stasis & accumulation

In vivo, makes no pili/flagella & reduces virulence

attenuate host immunity = slow lung injury

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4
Q

What bacteria is a major cause of ventilation assisted pneumonia; causing symptoms of fever, chills, purulent sputum

tracheobronchitis to necrotizing brochopneumonia

A

P. aeruginosa

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5
Q

What group of individuals most commonly become infected with P. aerugionsa bacteremia?

What other pathology does this cause?

A

Immuno-compromised individuals (high mortality)

  • may cause ecthyma gangrenosum
    • mostly in neutropenic and AIDS patients
    • small or large painful maculopapular lesions
    • Pink–> purple–> black and necrotic
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6
Q

What disease is characterized by the symptoms shown in the image provided? The patient had been in a Jacuzzi.

A

Pseudomonas folliculitis

frequently after immersion in water

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7
Q

What disease is characterized by the image provided? The patients is a frequent contact user.

acute irritation, corneal perforation, vision loss

A

Corneal ulcer under soft contact lens

P. aeruginosa- Eye infection

Infection after trauma to cornea (abrasion from contact lens)

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8
Q

What diseas is characterized by the image provided? Patient was recently in a pool.

mild irritation of external ear to desrruction of cranial bones

itching, pain (may be sever), mucopurulent exudate

A

Otitis externa (swimmer’s ear)

can be malignant in diabetic and elderly patients

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9
Q

What is unique about the endocarditis caused by P. aeruginosa?

What are the other 3 diseases that can be caused by P. aeruginosa?

A

tricuspid valve

Osteomyelitis, arthritis

UTI for patients w/ long-term indwelling urinary catheter

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10
Q

How would you identify a infection caused by Vibrio cholerae?

gram stain?

motility?

growth on what agar?

oxidase test?

growth requirement

capsulated?

genetic material?

A
  • gram stain?
    • curved, gram negative bacilli
  • motility?
    • darting motility (polar flagella)
  • growth on what agar?
    • TCBS agar (thiosulfate citrate bile-salt sucrose
    • yellow
  • oxidase test?
    • oxidase positive
  • growth requirement
    • non-fastidious
    • can grow in a wide temperature range
  • capsulated?
    • virulent strains are non-capsulated
  • 2 circular chromosomes (one lager & one smaller)
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11
Q

Which two serotypes of V. chlerae produce cholera?

Where is it acquired from?

A
  • serotypes O1 and O139 produce cholera toxin
  • acquired from water contaminated with human feces
  • acid sensitive
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12
Q

Major virulence factors of V. cholerae?

A
  • Toxin (bacteriophage encoded) and toxin co-regulated pilus
    • Toxin regulated pilus
      • mediates adherence to intestinal mucosal
      • site to where bacteriphage binds
  • Colonization factors
    • tcp & cep encoded proteins allow binding to mucosal cells
      • bacteria don’t wash out with diarrhea
  • Toxins
    • Zonnula occludens toxin: incrases intestinal permeability
    • Accessory cholera enterotoxin: increases fluid secretion
    • Neuraminidase: increase GM1 bindign sites for cholera toxin
  • ALL strains produce LPS (O1 & O139 produce cholera toxin)
    • Cholera toxin: AB5 , binds to ganglioside, who complex endocytosed, (follows opposite route of protein excretion)
    • adenalate cyclase activated == incrases cAMP, turns on PKA CFTR phosphorylated and turned on, starts leaking chloride and sodium into the lumen, which causes passive diffusion of water into the lumen = diarrhea
  • O1 can cause cholera even in absence of cholera toxin
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13
Q

What disease is characterized by the following symptoms?

1-3 day incubation, severe diarrhea, no fever

metabolic acidosis, hypokalemia, hypovolmeic shock

muscle cramps

rice water stool (flecks mucus)

What is the bacterial cause?

A

Cholera

C. cholerae

Milder diarrhea by toxin negative = gastroenteritis

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14
Q

How could you identify an infection caused by Vibrio parahaemolyticus?

Gram stain?

Growth requirement?

How is it acquired?

What agar would you grow it on?

A
  • Gram stain?
    • gram negative curved bacilli
  • Growth requirement?
    • facultative
    • non-fastidious
    • requires salt
  • How is it acquired?
    • eating contaminated seafood
  • TCBS agar
    • dark blue-green colonies b/c not fermenting sucrose
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15
Q

What diseases are caused by V. parahaemolyticus?

What are its important virulence factors?

A
  • GI infection
    • self-limiting diarrhea to mild cholera-like
    • no blood or mucus
  • Virulence
    • thermostable direcy hemolysin (TDH)
    • increases Cl- secreation by raising Ca++ in epithelial cells
  • Produces dark blue-green colonies on TCBS agar
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16
Q

How could you identify an infection caused by Vibrio viulnificus?

gram stain?

motility?

oxidase?

growth on what agar?

growth requirement?

How is it acquired?

A
  • gram stain?
    • curved, gram negative bacilli
  • motility?
    • darting motility (polar flagella)
  • oxidase?
    • oxidase positive
  • growth on what agar?
    • TCBS agar (thiosulfate citrate bile-salt sucrose)
    • green
  • growth requirement?
    • facultative
    • non-fastidious
    • halophilic (saltloving)
  • How is it acquired?
    • contaminated food or wound exposed to seawater
17
Q

What diseases are caused by Vibrio vulnificus?

What are its important virulence factors?

A
  • Syndromes (considered a flesh-eating bacteria)
    • pre-existing wound contaminated
      • rapidly occuring cellulitis– in healthy and debilitated
      • wound edema, erythema, necrosis, –> septicemia
    • Consumption of raw shellfish
      • rapid onset septicemia followed by cutaneous lesiosn
      • in elderly alcoholic men w/ liver abnormalities (more free iron available)
    • Rare acute diarrhea after shellfish consumption
  • Virulence factors
    • Vapsule, cytolysins, collagenase, protease, siderophores
    • organism enhances virulence in the presence of optimum iron
18
Q

How could you identify an infection caused by Aeromonas species?

gram stain?

Where is it acquired from?

Colonies on TCBS agar?

Wht diseases does it cause?

A
  • gram stain?
    • gram negative bacilli
  • Where is it acquired from?
    • free-living in fresh and/or brackish water
    • from water, undercooked oysters, shrimp, other seafood
  • Colonies on TCBS agar?
    • Yellow colonies on TCBS
  • Diseases
    • opportunistic systemic diseases in I/C (hepatobiliary patients)
    • Diarrheal disease (A. cavaei) & wound infections in healthy individuals (A. hydrophilia)
19
Q

How could you identify an infection caused by Gardnerella vaginalis?

gram stain?

how is it acquired?

What other distinguishign characteristics?

A
  • gram stain?
    • gram variable but appread gram-negative b/c LPS
    • clusters
  • how is it acquired?
    • probabl STD
  • Epithelial cells with clusters of gram negative rods
    • “clue cells” in vaginal secretions
20
Q

What disease is characterized by:

malodorous, nonirritating, homogenous, gray-white secreations in sexually active females

What is the bacterial cause?

A

Bacterial vaginitis

Gardenerella vaginalis

Fishy odor more pronounced w/ 10% KOH on vaginal secretion

21
Q

How could you identify an infection caused by Campylobacter?

gram stain?

growth preference?

motility?

A
  • gram stain?
    • small, gram negative S-shaped rods (filterable through 0.45 micrometers) ** ask micro to look for it specifically
    • LOS (not LPS)
  • motility?
    • yes, motile
  • growth preference?
    • low oxygen (5-7%), increased CO2 (5-10%) at 42 degrees celcius
    • slow growth
    • Caampy-BAP (inhibit growth bowel flora)
    • Skirrow’s medium (vancomycin, polymyxin B, trimethoprim)
    • Blood free medium (CSM)
    • need serine, proline, aspartate, glutamate in medium
22
Q

How can C. jejuni be acquired?

What disease does it cause?

A

colonize chicken GI tract

from contaminated poultry/other meat, water, milk

causes gastroenteritis #1 cause in US (more common in infants, young children and 20-40 year olds)

23
Q

Describe the virulence of C. jejuni?

A

Adhesins, cytolysins, entertoxins important for virulence

C. jejuni is engulfed by monocytes, intestinal epithelial & M cells

this induces cell death, bowel ulceration & inflammation

PMNs, monocytes & eosinophils infiltrate lamina propria

24
Q

Describe the virulence of C. fetus. What type of disease does it cause?

A

proteinaceous capsule-like layer (S-layer)

protects rom complement killing, –> leading to persistent bacteremia

it switches between S-layer protein components

antigenic variation

25
Q

What disease is characterized by the following symptoms:

incubation 2-4 days, impacts jejunum, ileum, colon

prodrome fever, headache, myalgia, malaise ins 12-48 hrs

severla loose stools to grossly bloodly diarrhea

usually self limited

subclinical in 3rd world countries

What are the possible bacterial causes?

A

Gastroenteritis

C. jejuni

C. coli

C. upsaliensis

26
Q

What disease is characterized by the following symptoms:

Rapid onset muscle weakness after

What bacteria is responsible?

What is the pathogenesis of this disease?

A

Guillain Barre Syndromes

C. jejuni

immune system damage of peripheral nervous system

reactivity of LOS antibodies with peripheral nerve gangliosides

27
Q

What dieseae is characterized by the following symptoms?

join pain and swelling: hands, ankles, knees, 1 week to many months

after gastroenteritis

What is the bacterial cause?

What phenotype is commone with this disease?

A

Reactive (aseptic) arthritis

C. jejuni

more common in patients with HLA-B27

28
Q

What disease is characterized by the following symptoms?

persistent bactermia, septic arthritis, meningitis, after gastroenteritis

What is the pathology of this disease and what is the bacterial agent responsible?

A

Septicemia

C. fetus

carried by monocytes into blood

capable of resisting serum’s bacericidal activity

29
Q

How would you identify a sample of Helicobacter pylori?

gram stain?

growth requirement?

urease test?

other specific tests?

typical colonization location?

How is its spread?

A
  • gram stain?
    • gram negative spiral rods 4-6 polar flagella
    • Warthin-Starry silver stain
  • Growth requirement
    • moist microaerophilic conditions
  • urease test?
    • positive (increase pH)
  • Urea breath test
    • fasting patient drink solution 13C/14C-urea
    • air breathed out will have detectable radioactive CO2
  • Serology sensitive & inexpensive
  • typical colonization location?
    • interface gastric epithelium & overlying mucous layer
  • Spread by close personal contact (fecal-oral & oral-oral)
    • infection lasts for life (unless treated with antibiotics)
30
Q

Important virulence factors for H. pylori

A

urease (neutralizes stomach pH)

flagella, proteins that reduce acid production

factors secreted into stomach epithelial, causes necosis of cells

31
Q

The following symptoms indicated infection by which bacteria?

What diseases can this lead to?

pain/discomfort in upper abdomen, bloating, feeling full after eating small meal, lack of appetite, nausea or vomiting, dark/ tar-colored stools

A

Infection by H. pylori

mostly a chronic gastritis –not clinically significant

10-20% present with gastric and duodenal ulcers

1-2% stomach cancer & <1% risk gastric MALT lymphoma