ENS 434 Exam #3 Flashcards

1
Q

of homes who have a park within 1/2 mile of their location

A

20%

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2
Q

of homes who have a park within 1/2 mile of their location

A

20%

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3
Q

Changes in modality of transportation to schools

A

1969: 47.7% walking/bikes; 12.2% personal vehicle
2009: 12.7% walking/bikes; 45.3% personal vehicle

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4
Q

of high school districts requiring some PE policy

A
92.4% of high schools must teach PE 
2% of schools must provide PA breaks outside of PE class and recess
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5
Q

of students who attended PE weekly

A

68.1% of 9th graders
54.6% of 10th graders
42.9% of 11th graders
38.5% of 12th graders
PE participation decreases with age

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6
Q

Latchkey kids

A

Child who returns from school to an empty home because their parent or parents are away at work, or a child who is often left at home with little parental supervision.
No children under 12 should be left at home alone

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7
Q

AMDR

A

acceptable macronutrient distribution range - range of intakes for a particular energy source that is associated with reduced risk of chronic disease while providing adequate intakes of essential nutrients.

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8
Q

CHOs

A

45 - 65%

Limit consumption of foods containing refined starches

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9
Q

Protein

A

10 - 35%

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10
Q

Fats

A

20 - 35%

less than 10 % total kcal from saturated fatty acids – replace with monounsaturated and polyunsaturated fatty acids.

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11
Q

Fiber

A

20 - 35 g/day

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12
Q

Saturated fats

A

less than 10%

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13
Q

Added sugars

A

9 tsp/day

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14
Q

Total sugars

A

less than 5% of total intake (WHO)

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15
Q

Sodium

A
less than 2300 mg/day
1,500 mg/ day if:
\+51 y/o
african american
diabetes, hypertension, chronic kidney disease 
50% americans should have under 1500
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16
Q

Alcohol

A

1 drink/day (women)

2 drinks/day (men)

17
Q

Cholesterol

A

less than 300 mg/day

18
Q

ALA

A

1,100 mg/day (women)

1,600 mg/day (men)

19
Q

True or False

Avoid trans-fat, highly saturated oils (long-chain saturated fats), and select vegetable oils
Monounsaturated fats lower risk for CVD

A

True

20
Q

DHA and EPA

A

1.5 - 3 g/day

21
Q

Water

A

BW / 2 = fluid needs (oz.)
.46 - .62 oz water/lb BW
30 - 40 mL/kg

22
Q

Which unhealthy nutrients are traditionally consumed in excess in the U.S. diet

A
  • Calories from SoFAS (added sugars/starches)
  • Refined grains
  • Sodium
  • Saturated fat
23
Q

Define which the nutrients are, by law (NLEA) to be included on a food label.

A
  • Calories
  • Total fat
  • Sat fat/trans fat
  • Cholesterol
  • Sodium
  • Total carbohydrates
  • Fiber
  • Sugar
  • Protein
  • Vitamin A, C
  • Calcium
  • Iron
24
Q

Hunger

A

Biological response to replenish energy reserves (Instinctively protects us from starvation) Triggers considered “Below the neckline”- low blood sugar, growling stomach, hormone fluctuations, need to warm the body (hypothermia)…appears several hours w/o food, diminishes after eating, satisfied by any food generally.

25
Q

Appetite

A

Desire or interest to eat a specific food. More rapid onset that is independent of hunger. Triggers considered “Above the neckline” - conscious/subconscious- emotions, social aspects, thoughts, hormones, culture…NOT time dependent, may persist after eating, satisfied by specific foods that evoke emotions afterwards. (sweet, savory, etc.)

26
Q

Fluid intake before sports

A

16 - 24 oz. 2 hours before activity

8 - 16 oz. 30 min before (hot, humid, days)

27
Q

Fluid intake during sports

A

3 - 6 oz. every 15 min

60 min = 4-8% carbohydrate solution w/ electorlytes

28
Q

Fluid intake post sports

A

consume 20 - 50% more fluid to offset urine loss
Pre = 100, Post = 97 –> 3 lbs fluid
Drink 16 oz. w/meal within 2-3 hours

29
Q

Changes in modality of transportation to schools

A

1969: 47.7% walking/bikes; 12.2% personal vehicle
2009: 12.7% walking/bikes; 45.3% personal vehicle

30
Q

True or False

Avoid trans-fat, highly saturated oils (long-chain saturated fats), and select vegetable oils
Monounsaturated fats lower risk for CVD

A

True

31
Q

DHA and EPA

A

1.5 - 3 g/day

32
Q

Hunger

A

Biological response to replenish energy reserves (Instinctively protects us from starvation) Triggers considered “Below the neckline”- low blood sugar, growling stomach, hormone fluctuations, need to warm the body (hypothermia)…appears several hours w/o food, diminishes after eating, satisfied by any food generally.

33
Q

Appetite

A

Desire or interest to eat a specific food. More rapid onset that is independent of hunger. Triggers considered “Above the neckline” - conscious/subconscious- emotions, social aspects, thoughts, hormones, culture…NOT time dependent, may persist after eating, satisfied by specific foods that evoke emotions afterwards. (sweet, savory, etc.)