Energy in cells - Respiration and Gas Exchange Flashcards
what is aerobic respiration?
aerobic respiration is the chemical reaction in cells that uses oxygen to break down nutrient molecules to release energy.
what is the word equation for aerobic respiration?
oxygen + glucose —> carbon dioxide + water
what is the symbol equation for aerobic respiration?
C6H12O6 + 6O2 —-> 6CO2 + 6H2O
which releases more energy and why- aerobic or anaerobic respiration?
aerobic respiration, because it completely oxidises the glucose. in anaerobic respiration, the glucose isn’t completely broken down, so less ATP is produced.
what is oxidisation?
when something chemically combines with oxygen.
how do animals get glucose?
by breaking down the food they eat.
how do humans get glucose?
humans get glucose through foods like carbohydrates.
how do plants get glucose?
through the process of photosynthesis.
what are the uses of energy?
transporting molecules, contraction of muscle cells, producing movement, maintaining body temperature(suitable for enzyme activity), cell division and chemical reactions (building large molecules from smaller molecules, such as protein).
what is anaerobic respiration?
anaerobic respiration is the chemical reaction in cells that breaks down nutrient molecules to release energy without using oxygen.
what is an advantage of anaerobic respiration?
it allows cells to obtain a small amount of usable energy even when oxygen supply is limited.
what is the word equation for anaerobic respiration in plants and fungi?
glucose —-> ethanol + carbon dioxide
how is anaerobic respiration in plants and fungi used in food production?
the equation ‘glucose —-> ethanol + carbon dioxide’ is used to make bread/alcohol with yeast. in these processes, glucose is provided and yeast is kept in low oxygen conditions for anaerobic respiration.
what is the word equation for anaerobic respiration in animals?
glucose —-> lactic acid
when and how does anaerobic respiration occur in animals/humans?
anaerobic respiration occurs in muscle cells when there is a shortage of oxygen. for example, during intensive exercise, if muscles are overworked, a lot of energy is needed, more energy that can be provided through aerobic respiration. the glycogen stored in muscle cells are broken down into glucose, which is then respired anaerobically which provides an additional energy supply. lactic acid then builds up, causing cramps, which diffuses from the muscles into the blood.
how is lactic acid harmful and how is it disposed of and what does that result in?
lactic acid is toxic in high concentrations, so when it is released into your blood in anaerobic respiration, it needs to be oxidised with oxygen debt (the volume of oxygen needed to oxidise lactic acid). this is why we keep breathing heavily after exercise- to supply the extra oxygen needed to dispose of the lactic acid in our bodies.
what happens to the rate of respiration when yeast is kept at different temperatures?
as the yeast is kept at a heated temperature, the bubbles in the water increase and increase, but then the enzyme denatures after the optimum temperature is reached. this is due to the kinetic energy increasing which means that more successful collisions will occur between the enzyme and substrate, which would fasten the rate of respiration. however, if the temperature is too high, it would denature the enzyme due to the active site changing shape, the rate of respiration has rapidly decreased. this is because the enzyme can not longer attach with the substrate.
what can you do to check the presence of carbon dioxide?
hydrogen carbonate indicator (red to yellow) or limewater (colourless to cloudy)
what is cellular respiration?
an exothermic reaction that is continuously occurring in living cells.
how can we investigate the production of carbon dioxide and heat from respiration?
as the peas start to grow, they respire, releasing heat. the thermos flask is insulated, so heat isn’t transferred into the surroundings and we can measure a change in temperature. we can only see a temperature rise in the flask with the alive peas, as the peas in the other flask are dead (boiled). in both thermos flasks, the peas were soaked in milton solution (bleach). this is to kill any bacteria, which is also alive, which means that it would also respire, which would affect the results.
what is diffusion?
diffusion is the net random movement of particles from an area of high concentration to an area of lower concentration.
what are the four main factors which affect the role of diffusion?
- temperature
- concentration
- distance
- surface-area: volume
how does temperature affect diffusion?
at higher temperatures, molecules have more kinetic energy and so can diffuse faster.
how does the concentration gradient affect diffusion?
if it is a v.large difference in concentration between two areas, molecules will diffuse from a higher to lower concentration quicker.