Energy Flashcards
what comes out of beta oxidation
NADH, FADH2
for each 18 carbon fatty acid molecule you make what
147 molecules of ADP phospholated to ATP during beta oxidation
longer fatty acid chains go through beta oxidation more times and cut off ___ carbons each time
2 carbon chain
to run the citric acid cycle do you need glucose if you have fats and proteins
yes you need a little bit of glucose to run the citric acid cycle
takes about 30seconds for oxidative phosphorylation to turn on ___%
50%
the grade of a vo2 max test (when the incline increases or when you increase speed)
this increases the work needed
every time you change the grade in a vo2 max
your oxygen kinetics turns up every time the work increases but it takes a little bit of time so there is a lag
faster increase in vo2 in trained state;
increase tight coupling
more mitochondria
increased cardiac output
how do you fuel the work if your oxygen does not keep up
anerobic
have to use other energy pathways
energy debt and has to be payed by phosphocreatine and eventually oxidative phosphorylation turns on to make way more ATP it just takes some time to turn on
mitochondria can only burn at their maximal speed of their
enzymes
fick equation
how much oxygen is delivered and how much is used
when vo2 max happens
you either cant deliver anymore oxygen or you cant (Muscles cant) use any more oxygen or both
lactate stays relatively low in a trained person (don’t have to go into anerobic glycolysis earlier) why
trained person has a bigger cardiac output maybe have some more capillaries so they are able to be delivered more oxygen and they are able to use it faster and better
delay when they start making lactate
trained people are able to make more lactate then untrained people why
trained people have more mitochondria and better vo2maxs
have more enzymes; glycolytic enzymes! (because bigger muscles)
if youre use to having a lot of lactate so you are used to the pain so you can push through it more
have more lactate dehydrogenase
is the lactate threshold is different or the same as the ventilatory threshold
different
recovery after vo2 max
it takes time to restore your oxygen debt so it takes longer to pay it back so you must do light exercise after intense exercise to repay the debt and not pass out
how long does It take to pay back an oxygen debt
at this point your oxidative phosphorylation is going super fast because it takes time to slow down so this oxygen debt can be payed back quickly
can be payed back in 2-4 MINS
unless you are doing super intense exercise for a super long time
what is a calorie or kcal
a measure of heat, expresses a foods energy value
1 kcal equals the quantity of heat required to raise the temperature of
1kg of water 1degree Celsius
what is the British thermal unit
1 BTU = quantity of heat needed to raise the temperature of 1lb of water 1 degree F
what is a direct calorimetry
burring food in a bomb calorimeter permits the direct quantification of foods energy content (measured as heat transfer)
heat combustion
heat liberated by oxidizing a specific food
what are the average gross energy values (heat combustion) of carbs, lipids, protein
carbs= 4.2 kcal/g
varies with arrangement of carbohydrate molecule atoms
lipid= 9.4 kcal/g
varies with structural composition of molecules fatty acids
protein= 5.65 kcal/g
affected by protein type and relative N2 content
what is Awater general factors
provides useful estimate of the net energy value of typical foods a person consumes
what are the average Atwater values
carbs= 4 lipid= 9 protein= 4 alcohol= 7
the energy actually available to the body; energy intake is influenced by the __
proportion of food consumed that are actually digested and absorbed (coefficient of digestibility)
what is the average coefficient of digestibility is for carbs, lipids. and proteins
97% for carbs
95% for lipids
92% for proteins
___ can influence the coefficient of digestibility by altering the speed at which foods pass through the digestive track
dietary fiber
____ are not fully digested in the gut , which is seen as coefficient of digestibility of ____% for legume-based protein and ___% for animal based protein
proteins
78% for legume based
97% for animal based
calories represent heat energy regardless of food source which means
caloric equality
300kcal of ice cream is equal to 300kcal of French fries ect.
what does caloric equality assume but what is the actual case
it assumes that these calories are already absorbed and digested
however dietary energy intake is influenced by the proportion of food consumed that are actually digested and absorbed (coefficient of digestibility)
define the first law of thermodynamics
energy cannot be created or destroyed but only transforms form one form to another without being depleted
the boy foes not produce consume or use up energy; instead it transforms energy from one state into another as physiologic systems undergo continual change
what is the second law of thermodynamics
tendency of potential energy to degrade to kinetic energy of motion with a lower capacity for change
all of the potential energy in a system tends to degrade to kinetic or heat energy which has a lower potential to do work
system total energy =
potential energy + kinetic energy
what is potential energy
related to structure or position for example water at the top of the dam = trapped potential energy (energy of position)
what is kinetic energy
relates to energy of motion with release of heat
water at the bottom of the dam represents ____ ; and the water that cascades over the dam ___
lower potential energy
water dissipates to kinetic energy as it moves
define biosynthesis
bound in one substance directly transfers to other substances to increase their potential energy
specific building-block atoms of carbon, hydrogen, oxygen, and nitrogen become activated and join other atoms and molecules to synthesize important biologic compounds and tissues
what are energy-releasing and energy conserving processes
exergonic
endergonic
coupled recreations
what is exergonic
any physical or chemical process that releases energy to surroundings (downhill process) with free energy decline
what is endergonic
chemical reactions that store or absorb energy (uphill process) increase for biologic work
what is coupled reactions
exergonic drive endergonic
what are forms of energy; can each energy form convert or transform to another
chemical mechanical heat light electrical nuclear yes
what are two examples of energy conversion
photosynthesis
respiration
what type of energy process in photosynthesis; what happens
endergonic process
plants transfer solar energy to potential energy in carbohydrates lipids and proteins
what type of energy process in respiration; what happens
exergonic process
stored energy in plants couples to chemical compounds for biologic work
what are three forms of biologic work in humans
chemical biosynthesis of cellular molecules
mechanical - muscle contraction
transport - transfer of substances among cells
what does bioenergetics refer to
the flow and exchange of energy within a living system
what is an example of potential energy
macronutrients before releasing stored energy in metabolism
what are two factors that affect the rate of bioenergetics
enzymes- protein catalysts that accelerate chemical reaction rates without being consumed or changed in the reaction
coenzymes - nonprotein organic substances that facilitate enzyme action by binding a substrate to its specific enzyme
___speeds up (catalyze) chemical reactions; in some cases can make a chemical reaction millions of times faster
enzymes
a substrate binds to ___ site of an enzyme and is converted into ___.
active site
products
once the products leave the active site the enzyme is ready to
attach to a new substrate and repeat the process
what are some classification of enzymes
oxidoreductases transferases hydrolases lyases isomerases ligases
what are some examples of specific enzymes (note there are thousands of enzymes in the human body)
lipases amylase maltase trypsin lactase acetylcholinesterase helicase DNA polymerase
lipases
digest fat
amylase
change starch into sugars (saliva)
maltase
breaks maltose into glucose (saliva) (potatoes, pasta, beer)
trypsin
small intestine breaks proteins down
lactase
small intestine breaks lactose into glucose and galactose
acetylcholinesterase
breaks down Ach in nerves and muscles
helicase
unravels DNA
DNA polymerase
synthesize DNA from deoxyribonucleotides
what are the steps in the lock and key mechanism of an enzyme and substrate
substrate matches active site of enzyme
enzyme-substrate complex splits to yield product
enzyme now available for interaction with other substrate
according to the lock and key mechanism; enzyme turns on when its active site joins in a perfect fit with the
substrates active site
enzyme substrate lock and key interaction ensures that the
correct enzyme matches with its specific substrate to perform a particular function
do enzymes all operate at the same rate; what is this called
no
turnover number
what is the turnover number
number of moles of substrate that react to form product per mole of enzyme per unit time
what alters enzyme activity
pH and temperature
enzyme inhibition
substances inhibit enzyme activity to slow the reaction rate
what are two types of enzyme inhibition
competitive inhibition
non-competitive inhibition
what is competitive inhibition
substrates that closely resemble the target substrate but cannot be changed by the enzyme
bind to the enzymes active site - blunts enzymes ability to interact with substrate
what is non competitive inhibition
do not resemble target substrate
bind to a non-active site, altering the enzyme structure
what is michaelis-menten kinetics
in biochemistry this type of kinetics is one of the best known models of enzyme kinetics
rate of a reaction is the ____ which is referred to as V
speed of a reaction
the maximum rate of a reaction is referred to
Vmax
Km is the ____ at which the enzyme will be running at “half speed”. it is defined as ___
concentration of substrate
as the concentration of substrate that stimulates 50% Vmax
according to michaelis menten kinetics; if you increase the protein content available to catalyze the reaction ____ will increase proportionally to the increase in protein content
Vmax
Vmax is influenced by
the rate of the enzyme
competitive inhibition of an enzyme alters its ability to catalyze a reaction at ___ to ___ levels of substrate as shown by a change in the ___ of this enzyme
low to moderate
Km
Changes in Km influence enzyme activity as low to moderate substrate levels but do not influence
Vmax
some enzymes have multiple binding sites for a substrate which may be beneficial because of
cooperativity
what are examples of cooperativity
hemoglobin
SERCA (which is sarcoendoplasmic reticulum Ca2+-ATPase)
do enzymes that display cooperativity display michaelis-menten kinetics
No
in cooperativity is Vmax still the maximal turnover rate of the enzyme
yes
instead of using the term Km the term ___ is used to describe the concentration of substrate at which the enzyme will be running at “half speed”
K0.5
does the change in K0.5 during cooperativity influence enzyme activity at low to moderate substrate levels but not influence the Vmax?
yes
in biochemistry ______ is the regulation of an enzyme by binding an effector molecule at a site other then the enzymes active site
allosteric regulation (allosteric control)
post translational modification (PTM) refers to
the covalent and generally enzymatic modification of proteins following protein biosynthesis
____ is an example of a covalent modification to an enzyme; may also result in inactive depending on the enzyme
phosphorylation
what are coenzymes
complex nonprotein organic substances that assist enzyme action
how do coenzymes assist enzyme action
binding the substrate to the enzyme
transports biologic compounds from one enzyme to another
for example- nicotinamide adenine dinucleotide (NAD) is a coenzyme vital to ATP production
hydrolysis is
digest or degrade complex carbohydrate lipid and protein molecules into simpler forms the body absorbs and assimilates
splits chemical bonds by adding H+ and OH- to the reaction byproducts
condensation is
structural components of nutrients bind together to form more complex molecules and compounds
oxidation is
reactions that transfer oxygen hydrogen atoms or electrons
oxidation always involves electron gain/loss
loss
loss of electrons in oxidation always occurs with a
net gain in valence
reduction is
any process in which atoms in an element gain electrons with a corresponding net decrease