Carbohydrate Nutrition Flashcards
what are the three macronutrients
carbohydrates
lipids
proteins
what is the nature of carbohydrates
composed of carbon, hydrogen, oxygen
what is the CHO formula
(H2O)n
glucose = C6H12O6
what are the three classifications of cho
monosaccharides
oligosaccharides
polysaccharides
what are monosaccharides
basic unit of carbohydrates
glucose
fructose (converted to glucose in liver)
galactose (converted to glucose in liver)
what are oligosaccharides
2-10 monosaccharides bonded chemically (disaccharides)
maltose=glucose+glucose
lactose= glucose+galactose
sucrose = glucose+fructose
what are polysaccharides
3-thousands of sugar molecule linkages
starch
fiber=cellulose
glycogen
what is starch
storage form in plants
amylose-long and straight
amylopectin-branched
what are the two different types of fiber
soluble and insoluble
what is glycogen
storage form of polysaccharides in mammalian muscle (branched)
what are soluble fiber
attracts water and turns to gel during digestion. this slows digestion
where is soluble fiber found
oat bran barley nuts seeds beans lentils peas and some fruits and vegetables (help lower risk of heart disease)
what is insoluble fiber
it adds bulk to the stool and spears to help food pass more quickly through the stomach and intestines
where is insoluble fiber found
wheat bran vegetables and whole grains
what is the daily recommended intake of fiber under 50 years of age
over 50 years
38g for men
25g for women
30g for men
21g for women
what is the ratio for water insoluble to soluble fiber
3:1 (water soluble =3)
where are carbs stored
liver glycogen (100g) plasma glycogen (3g) muscle glycogen (400g)
where are fats stored
adipose tissue (12,000g) intrmuscular tricylglycerols (300g) plasma FFA (0.4g) plasma triacylglycerols (4g)
what is glycogen
storage carbohydrate in muscle and liver