emulsions + emulsifier Flashcards
1
Q
what is an emulsion?
A
a liquid which contains small droplets of another liquid
2
Q
what normally happens between grease and water?
A
they are separated but soap acts as an emulsifier- prevents layers
3
Q
structure of emulsifier in food industry
A
contain 1 or 2 ester groups
monoglyceride or diglyceride
