Ecosystems and Biodiversity Flashcards

1
Q

Biotic Factors in Marine ecosystems

A
  • feeding relationships between producers, consumer and decomposers
  • predation
  • competion (inter/intra-specific)
  • Diseases
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2
Q

Abiotic Factors of Marine ecosystems

A
  • temperature
  • pH levels
  • salintiy
  • oxygen concentration
  • nutrient avalibilty
  • light avalibilty
  • turbidity
  • exposure to air, wind and sunlight
  • carbon dioxide concentration
  • wave action
  • tides
  • currents
  • geological features: substrate type and shape of seafloor
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3
Q

limiting factos found at hydrothermal vents

A

lack of light
acidic pH
extemely high pressure and temperature

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4
Q

Generalist

A

a type of niche
broader feeding range found in areas of low biodiveristy
- tend to compete for food, resource and space

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5
Q

Specialists

A

narrow feeding range
found in areas of higher biodiveristy
reduced competition however creates vulnerability

if the food they eat disapers they DIE

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6
Q

1 of each

example of specialized and generalized niche

A

Specialized:
butterfly fish (live closely with coral)
Generalized:
Tuna (migratory)

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7
Q

the benefits of narrow niches

A

they reduce overlap and reduces competition

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7
Q

what is the use of a quadrat

A

used to investiagte the diversity of organisms in a habitat

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8
Q

symbiosis

A

a long term relationship between two diffrent species that live close

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9
Q

mutualism

A
  • both benefit
    ex: coral and zooxanthealle
    coral provides shelter and nutrients and zooxanthellae glucose
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10
Q

commensalism

A

one species benfits while other is **neither help nor harmed **
ex: Whales and Barnacles

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11
Q

Parasitism

A

one organism lives in or on and benefits at the expense of the other (host)
ex: fish lice on fish

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12
Q

ectoparasites

A

live ON
ex: fish and fish lice

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13
Q

endoparasites

A

live INSIDE
ex: nematodes in fish

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14
Q

facotors that affect #predators in an ecosystem

A
  • avalibilty of food
    and the number prey increase so do the predators and vice versa
    predators kill and eat their pray
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15
Q

Benefits of Shoaling

A
  • hydrodyanmic efficiency
  • confusion effect (predator avoidance)
  • Many eyes affect (predator avoidance)
  • foragin advantages (find food)
  • Reproduce (easier to find mate)
16
Q

Obligate shoalers

A

spends all time shaoling
ex: tuna, herring, anchovy

17
Q

Facultative shoaling

A
  • shoal some time (for reporductive reasons)
    Ex: atalantic cod
18
Q

chemosythesis formula

A

H2S + CO2 + O2 + H2O -> CH2O + H2SO4

19
Q

photosynthesis formula

A

CO2 + H2O -> C6H12O6 + O2

20
Q

autotroph vs heterotroph

A

auto- make there own food
hetero- cannot make its own food

21
Q

productivity

A

the rate of production of new biomass through photo/chemo-synthesis per unit volume

22
Q

factors that affect photosynthesis

A

temp
concentration of CO2
nutrients
light avalibilty

in the summer nutrients limit photosynthesis and in the winter light avalibilty limits it.

23
Q

Succession

A

the gradual process of change in species that occurs in a community structure over time