ecosystems Flashcards

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1
Q

Ecosystem

A

includes all organisms living in a particular area as well as the abiotic factors of that particular environment

the distribution and abundance of organisms in a habitat is controlled by both biotic and abiotic factors

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2
Q

Succession

A
  • change of one community of organisms into the other
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3
Q

Primary succession

A

an area of bare rock or previously devoid of life, is colonised by communities of organisms
the area is first colonised by pioneer species e.g. lichens, which are adapted to survive in such harsh conditions
as organisms die, they are decomposed by microorganisms forming humus which leads to soil making the environment more suitable for more complex organisms
overtime, the soil becomes richer enabling plants e.g. shrubs to survive

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4
Q

Climax community

A

it’s a self-sustaining and stable community which is established in the final seral stage of succession

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5
Q

Secondary succession

A

occurs in previously colonised areas in which an existing community has been cleared. E.g after forest fires. soil layer is already present, succession begins at a later stage

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6
Q

Biomass and trophic levels

A

biomass is lost between successive trophic levels because…

  1. not all of the organism is eaten (e.g bones)
  2. not all of the eaten material is digested (excretion)
  3. energy used in respiration
  4. some energy lost in urine and urea
  5. energy lost for movement and heat
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7
Q

Efficiency of energy transfer

A

(energy or biomass post transfer/ energy or biomass before transfer) x 100

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8
Q

Efficiency at producer levels

A

producers only convert 1-3% of sunlight to chemical energy
the total amount of solar energy converted to organic matter is the GROSS PRODUCTION
energy is used in respiration, the remaining = biomass
the energy available to next trophic Lebel is the NET PRODUCTION

*net production = gross production - respiratory losses

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9
Q

Efficiency at consumer levels

A

10% of biomass in their food becomes their own

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10
Q

Carbon cycle

A
  • carbon is a component of all organic molecules

- it is recycles by photosynthesis, feeding, respiration and decomposition

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11
Q

Nitrogen

A

essential component of metabolism, required for the synthesis of proteins and nucleic acids
nitrogen can not be used in its gas form so must be fixed in the form of ammonium ions or nitrates to be of any use to plants

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12
Q

Nitrogen cycle

A
  • N is fixed by bacteria such as Rhizobium (in root nodules of leguminous plants) because of symbiotic mutualistic relationship with the plant
  • N gas is reduced to ammonium ions in ammonification
  • ammonium ions are released by bacteria
  • Nitrosomonas oxidise ammonium ions to nitrites (NO2-)
  • Nitrobacter oxidised nitrites to nitrates (NO3-)
  • plants absorb nitrates from soil
  • denitrifying bacteria convert nitrates back to oxygen, nitrogen gas for respiration
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13
Q

Limiting factors for carrying capacity

A

competition takes place when there is limited supply of…

  1. food
  2. water
  3. light
  4. oxygen
  5. nesting sites
  6. shelter
  7. parasites and predators
  8. carbon dioxide
  9. mates
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14
Q

Predator-prey relationships

A
  • give rise to fluctuating population size
predator population grows 
more prey consumed 
prey decreases 
too little prey 
fewer predators 
prey increases
predator growth
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15
Q

Conservation

A
  • maintain or increase the biodiversity within a particular habitat (sustainably)
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16
Q

Preservation

A
  • maintain biodiversity levels and habitats by minimising the effects of human activities
17
Q

Reasons for Conservation

A

economic, social, ethical

  • food
  • medicine
  • tourism
  • water quality
  • pollination of crops
  • right to survive
  • aesthetic reasons
18
Q

Coppicing

A

cutting down trees close to the ground to encourage new growth as stumps have good root systems

19
Q

Selective felling

A

felling only grown mature trees allowing younger trees to grow
replacing them with seeds

20
Q

Pollarding

A

form of coppicing, trees cut further up to prevent deer from eating new shoots

21
Q

Sustainable fishing

A

quotas - limits no. of certain species that can be caught in an area

nets with bigger mesh size - allows immature fish to escape so only mature fish are caught

seasonal fishing - protects breeding season

22
Q

Management of ecosystems

A
  • control no. of tourists
  • involve local communities
  • educate local communities
  • active management of vegetation
  • control of introduction of species
23
Q

Galapagos islands

A

due to increase in tourism, demand for resources, energy has decreased in the GI
waste and pollution has increased
overfishing too
many non-native species have been introduced which outcompete native species

conservation projects:

  • goat culling
  • captive breeding
  • limiting tourism in specific areas
24
Q

Equilibrium in succession

A

stable community

25
Q

Carrying capacity

A

maximum population size that an ecosystem an support

26
Q

Sustainability

A

using resources in a way that also maintains them for future generations

27
Q

Human influence on biomass

A
  • increases biomass transfer

favourable conditions e.g. water and temp are maximised increases soil nutrients and pests and weeds are removed

28
Q

Egestion vs excretion

A
excretion = waste products
egestion = rid of undigested material
29
Q

Biomass

A

mass of living material present in a place or organism (dry)

30
Q

Trophic level

A

stage/position in food web