ecology Flashcards

1
Q

what is a group of organisms made up of single species?

A

population

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2
Q

what is a community?

A

group of different populations

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3
Q

match them up a) abiotic b)biotic 1)living organism 2)not living organism

A

a+2
b+1

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4
Q

what do plants compete for

A

light, water, minerals, soil, space

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5
Q

what do animals compete for

A

food, mates, territory

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6
Q

what might species rely on other species for (species interdependence)

A

seed dispersal, pollination, shelter, food

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7
Q

how can a community be stable

A

if all species and environmental factors are balanced

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8
Q

how does a change in atmospheric gases affect organisms

A

CO2 dissolves in water and increases water acidity, acidic water hinders corals’ ability to build a skeleton, this means that increased carbon dioxide in atmosphere prevents coral growth.

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9
Q

how does a change in water impact organisms

A

Wildebeests migrate annually to track seasonal changes in rainfall patterns.

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10
Q

how does a change in temperature impact organisms

A

Polar bears hunt seals on floating sea ice.
Increasing temperatures cause this ice to melt. This means that polar bears are no longer able to hunt their main food source.

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11
Q

what 2 ways can you assess ecosystems

A

quadrats, transects

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12
Q

what is the carbon cycle

A

Carbon is removed from atmosphere by producers who use it in photosynthesis, by consuming plants, animals obtain carbon compounds, carbon is returned into the atmosphere (as carbon dioxide) because of the respiration that happens in plant and animal cells, when animals and plants die, decomposers return the carbon locked in their bodies back to the atmosphere via decay, combustion of fossil fuels is another source of carbon entry into the atmosphere.

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13
Q

what is the water cycle

A

Water evaporates from the Earth’s surface, before rising up into the atmosphere, once in the atmosphere, the water vapour cools and condenses into either rain or snow, this eventually returns to the Earth’s surface, the rain or snow will either become surface runoff (water flowing off land) or will travel through the earth as ground water, plants take up water through their roots.

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14
Q

what does the rate of decay depend on

A

high temperature/oxygen/moisture

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15
Q

what happens if there is not enough oxygen to decay

A

anaerobic decay which produces biogas (mostly methane) which can be used for fuel/fertiliser

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16
Q

what are biogas generators

A

devices that produces methane gas for fuel

17
Q

types of land pollutants

A

herbicides, pesticides, buried nuclear waste, landfills

18
Q

types of water pollutants

A

sewage, toxic chemicals, excess fertiliser

19
Q

types of air pollutants

A

smoke, gases

20
Q

why is peat important

A

carbon remains in the plants instead of being released into the atmosphere

21
Q

why are peats being destroyed

A

To free up land for farming, which requires the bogs to be drained. This draining process stimulates peat decay.
To burn the peat for fuel.
To sell the peat to gardeners as garden compost.

22
Q

bad side effects of deforestation

A

decreases biodiversity, increase carbon dioxide emissions/volume, increased flooding, increased methane due to spacing for cattle

23
Q

how is biodiversity being maintained

A

breeding programmes, government targets, incentivising farmers, recycling waste, protection of endangered habitats

24
Q

which organisms are at each trophic level

A

level 1: producers
level 2: herbivores
level 3: carnivores that eat herbivores
level 4: carnivores that eat carnivores

25
what do decomposers secrete to decay dead materials
enzymes
26
2 types of decomposers
bacteria, fungi
27
what do decomposers produce
enzymes partially digest organic matter which produces small and soluble food matter
28
whats a general rule for transfer efficiency between trophic levels
10% will be available to next trophic level
29
what modern biotechnology techniques are there
growing of micro-organisms for food, genetic modification
30
overfishing leads to loss in food stock which has what disadvantages
food security/populations/food chains threatened, financial struggle
31
how can fisheries be sustainable
bigger net sizes, fishing quotas