Ecology Flashcards

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1
Q

What does population mean?

A

All the organisms of one species living in a habitat

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2
Q

What does community mean?

A

The populations of different species living in a habitat

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3
Q

What does a stable community mean?

A

A community in which all species and environmental factors are in balance, so the population sizes are roughly constant

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4
Q

What does ecosystem mean?

A

The interaction of a community of organisms and the parts of their environment that are non-living

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5
Q

What does adaptation mean?

A

A feature that enables an organism to survive in the conditions of its normal habitat

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6
Q

What does interdependence mean?

A

Each species in a community depending upon other species for things eg, pollination, food, shelter or seed dispersal

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7
Q

What factors affect communities?

A

Light intensity. Moisture level
New predators. Competition - plants, light space minerals, water
Food availability. - animals, food, mates, territory
O2 levels (aquatic mammals)
New pathogens
Temperature
Wind intensity and direction
CO2 levels (plants)
Soil pH and mineral content

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8
Q

What are the 3 types of adaptations?

A

1: structural - eg, a white winter coat helps to camouflage against the snow
2: behavioural - eg, some birds migrate to warmer climates in winter
3: functional - eg, some animals lower their metabolism and hibernate over winter

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9
Q

What are extremophiles?

A

Organisms that are adapted to live in extreme conditions such as high temperature, high pressure or high salt concentration (eg, bacteria in deep sea vents)

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10
Q

What is a producer?

A

A plant or alga that makes glucose by photosynthesis. All food chains start with a producer.

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11
Q

What is a primary consumer?

A

An animal that eats producers and may be eaten by secondary consumers

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12
Q

What is a secondary consumer?

A

An animal that eats primary consumers and may be eaten by tertiary consumers

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13
Q

What is a predator?

A

A consumer that kills and eats other animals (prey)

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14
Q

What is a biomass?

A

The mass of living material
Energy stored in biomass is transferred along food chains and used by other organisms to build biomass

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15
Q

What are 3 environmental changes?

A

1: water availability (how much rainfall)
2: temperature
3: atmospheric gases (how much air pollution)

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16
Q

Tell me about recycling materials.

A

Materials are cycled through the abiotic and biotic parts of an ecosystem
Materials are put into organisms by photosynthesis and absorption from soil
Materials are put into the environment by waste, death and decay

17
Q

What is the water cycle?

A

Precipitation falls, and evaporation, transpiration and condensation cause it to rise again, and thus the cycle continues

18
Q

What is the carbon cycle?

A

CO2 in the air gets photosynthesised into carbon compounds in plants. That then gets turned into carbon compounds in animals by eating (which respire which also releases carbon). Those animals then get turned into plant and animal products, which are burned and released into the atmosphere again. The plants/animals also die and decay which creates carbon compounds in the soil that are decayed by microorganisms.
Also there are fossil fuels which get burned as well.

19
Q

What are 3 factors that increase the rate of decay?

A

1: warm temperature
2: plenty of oxygen
3: moist conditions
Farmers and gardeners make the ideal place for decay and call it compost.

20
Q

What is biogas?

A

Biogas is produced by anaerobic decay (digestion according to father). It’s mainly made up of methane, which can be burned as a gas.
Biogas is made on a large scale from waste material (eg, sludge from sewage works; or chicken poo) in biogas generators.

21
Q

What is biodiversity?

A

The variety of different species on Earth, or within an ecosystem

22
Q

What is the order of biodiversity things?

A

High diversity (lots of different species) > reduced dependence of one species on another for things like food, shelter and maintenance of the physical environment > stable ecosystems

23
Q

What are 3 consequences of global warming?

A

1: rising sea levels / desertification
2: change in distribution of some organisms
3: decrease of biodiversity

24
Q

What is deforestation?

A

The cutting down of forests

25
Q

What are 2 reasons deforestation has occurred?

A

1: clearing land for rice fields and farming cattle
2: growing crops to make biofuels

26
Q

What are 3 ways we pollute the environment?

A

1: sewage, fertilisers and toxic chemicals from farming and industry get washed into water
2: smoke and acidic gases released into the atmosphere pollute air
3: toxic chemicals and waste dumped in landfill sites pollute land

27
Q

Name 5 programmes to protect ecosystems.

A

1: breeding programmes - endangered species are bred in captivity to make sure the species survive
2: habitat restoration - rare habitats like mangroves, heathland and coral reefs are protected and regenerated
3: these are reintroduced around fields where only a single crop type is grown, creating habitats for more organisms
4: government regulations - eg, to reduce deforestation and CO2 emissions
5: recycling - reduces the amount of waste going to landfill sites

28
Q

What is a tropic level?

A

A stage in a food chain

29
Q

What is a pyramid of biomass?

A

A diagram showing the relative amounts of biomass at each trophic level

30
Q

What are carnivores with no predators called?

A

Apex predators

31
Q

What are decomposers?

A

(Bacteria) secrete enzymes to break down dead plant and animal matter into small soluble food molecules, These then diffuse into the microorganisms.

32
Q

What are the 3 reasons biomass is lost between trophic levels?

A

1: not all of the material ingested by an organism
2: some biomass is lost as waste substances rather being used to build new biomass
3: lots of glucose is used for respiration rather than used to build new biomass

33
Q

What is the equation of biomass transfer (%)?

A

Biomass transferred to the next level / biomass available at the previous level x100

34
Q

What is food security?

A

Having enough food to feed a population

35
Q

What is a threat to food security?

A

1: increasing birth rate
2: changing diets in developed countries (meaning they take scarce food resources from other countries)
3: new pests and pathogens that affect crops and livestock
4: environmental changes that affect farming (eg, changes in rainfall patterns)
5: cost of farming
6: conflict

36
Q

How can food be produced more efficiently?

A

By reducing the energy transferred from livestock to the environment, for example:
By restricting movement
By keeping animals in temperature-controlled environments

37
Q

What is overfishing?

A

Fish stocks are declining due to overfishing. We need to maintain stocks at a level where the fish continue to breed. This can be done by:
1: introducing fishing quotas
2: controlling net size

38
Q

What is biotechnology?

A

Where living things and biological processes are used and manipulated to produce a useful product. It can be used to produce food for the growing human population.
Genetically modified crops can produce more food or food with greater nutritional value - eg, ‘golden rice’ produces a chemical that’s converted into vitamin A in the body.