Ecology Flashcards

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1
Q

define ecosystem

A

The living organisms in a particular area, together with the non-living components of the environment.

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2
Q

what 4 things do plants compete for and why?

A
  • light- needed for photosynthesis
  • water from the soil- reactant for photosynthesis
  • minerals from the soil- for healthy growth (not get mineral defficiencies)
  • space- for healthy growth
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3
Q

what 3 things do animals compete for?

A
  • food- to complete life processes, without which they may die
  • mates- so they can pass on their
    genes to their offspring
  • territory- territories of animals contain all of the resources and conditions they need to survive (biotic and abiotic)
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4
Q

define and explain interdependence

A
  • all organisms that live in an ecosystem depend upon each other, for food, protection, shelter, etc, in order to survive
  • If the population of one organism rises or falls, then this can affect the rest of the ecosystem
  • Often very small changes to ecosystems have large consequences, which can be difficult to predict.
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5
Q

what is a stable community?

A
  • one in which the size of the populations of all species remain relatively constant over time
  • The different populations are living in a healthy balance with their environment.
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6
Q

8 abiotic factors that affect communities/ organisms

A
  • light intensity
  • temperature
  • moisture levels
  • soil pH content
  • soil mineral content
  • wind intensity and direction
  • carbon dioxide level for plants
  • oxygen levels for aquatic animals
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7
Q

4 biotic factors that affect communities/ organisms

A
  • availability of food
  • new predators
  • new pathogens
  • out-competition- introduction of a new species into an ecosystem can result in it out-competing another native species.
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8
Q

what are the 3 types of adaptations of organisms?

A
  • structural
  • behavioural
  • functional/ physiological
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9
Q

what is a structural adaptation? give an example in plants and animals

A
  • the physical features, which allow them to compete
  • the formation of spines, which are found on many species, such as cacti and roses, and can stop a plant being eaten by grazing animals
  • sharp claws to catch prey, dig burrows
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10
Q

what is a behvioural adaptation? give an example in plants and animals

A
  • behaviours which give them an advantage
  • venus fly trap closing its trap to catch insects
  • mating rituals, like a male peacock bird showing his tail feathers to attract a female mate. They can also include working together in packs like wolves to hunt prey
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11
Q

what is a functional/ physiological adaptation? give an example in plants and animals

A
  • processes which allow them to compete
  • poisons for defence- nettle plant stings us when we brush the tiny needles on its leaves, which contain poison
  • production of venom is an example of this. Many predators such as snakes and spiders produce venom both to defend themselves and kill their prey
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12
Q

what is an extremophile?

A
  • an organism that lives in an extreme environment.
  • An extreme environment is one in which most organisms would find it difficult or impossible to survive.
  • The organisms that live in these places have highly specialised
    adaptations.
  • e.g. the Polar Regions, deserts, the deep ocean bed, hot geothermal springs and the tops of our highest mountains.
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13
Q

define producer and state their position in the food chain

A
  • Plants that begin food chains by making energy from carbon dioxide and water.
  • base of almost every food chain
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14
Q

define decomposer

A

An organism which eats dead organisms, fallen leaves, animal droppings, etc, and breaks them down into simpler materials.

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15
Q

explain how quadrats are used

A
  • Quadrats are square frames of wire usually 0.25 m2. These are placed on the ground to look at the plants or slow-moving animals within them. When looking at plants in a quadrat the following sampling can be used:
  • Number of an individual species.
  • Species richness
  • Percentage cover
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16
Q

explain how transects are used

A
  • A quadrat could be placed at regular distances, for example every five metres, along an imaginary line called a transect, which would run down the shore.
  • Systematic sampling would be used along the transect to link changes in
    species to abiotic factors, such as immersion by water, temperature fluctuations, light intensity, all of which are influenced by the tide.
  • The results from transects can be drawn into kite diagrams. The width of the bar from the middle at any distance shows how many individuals were observed at that point.
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17
Q

why do ecologists use quadrats and transects?

A
  • Random sampling using a quadrat involves the placing of quadrats at random coordinates. Regardless of whether you are investigating the number of individual species, the species diversity or the percentage cover in different areas you would use random sampling.
  • It is important to estimate the number of organisms in a population to better understand the relationships in a community for monitoring the impact of conservation projects that aim to conserve
    endangered species or habitats It is almost always impossible to count all of the organisms in a population. So we look at a small section of a population to draw conclusions about the rest- sampling.
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18
Q

what is a predator-prey cycle?

A
  • graph that shows characteristic repeating patterns
  • graph shows population size (Y) against time (X) with lines that represent the predator and preys population
  • In a healthy, balanced ecosystem the numbers of predators and prey remain fairly constant.
  • They can go up and down during each year due to biotic and abiotic but generally over the years, these increases and decreases remain fairly constant.
  • a change in an abiotic/ biotic factor can result in a less healthy, balanced ecosystem.
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19
Q

describe the process of the carbon cycle

A
  1. Carbon enters the atmosphere as carbon dioxide from respiration and combustion and is absorbed by producers to make carbohydrates in photosynthesis. (Photosynthesis= Carbon dioxide turns into Glucose)
  2. Animals feed on plants, passing the carbon compounds along the food chain. Most carbon they consume is exhaled as carbon dioxide during respiration. The animals and plants eventually die. (Respiration= Glucose turns into Carbon dioxide)
  3. Dead organisms are eaten by decomposers and carbon in their bodies is returned to the atmosphere as carbon dioxide. In some conditions decomposition is blocked. The plant and animal material may then be available as fossil fuel in the future for combustion. ( Combustion (burning)= Fuel (eg methane or wood) turns into Carbon dioxide)
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20
Q

describe the process of the water cycle

A
  1. Evaporation- Water turns from a liquid to a gas when it evaporates. Energy from the Sun can evaporate water from all places on the Earth’s surface such as puddles, ponds, lakes and oceans.
  2. Condensation- After evaporation water can cool and convert from gas to liquid, often forming clouds.
  3. Transport- Water within clouds can be blown many miles by strong winds and so transported to other areas.
  4. Precipitation- Precipitation occurs when rain, snow, hail and sleet fall from the sky.
  5. Surface runoff- Much water will be absorbed into the ground after precipitation but if a large volume falls or the ground is already wet some water can run along the surface of the ground.
  6. Infiltration- This occurs when water that has fallen as precipitation is absorbed into the ground. This can then be stored within underground rocks called aquifers.
  7. Transpiration- Plants need to maintain a constant stream of water to their leaves for transport and support. So they allow some water to evaporate as water vapour from their leaves to mean that more is continually ‘pulled’ to their leaves from the soil.
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21
Q

how does temperature affect the rate of decay of biological material?

A
  • At colder temperatures decomposing organisms will be less active, thus the rate of decomposition remains low.
  • (This is why we keep food in a fridge.)
  • As the temperature increases, decomposers become more active and the rate increases.
  • At extremely high temperatures decomposers will be killed and decomposition will stop.
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22
Q

how does water affect the rate of decay of biological material?

A
  • With little or no water there is less decomposition because decomposers cannot survive.
  • As the volume of available water increases, the rate of decomposition also increases.
  • Many decomposers secrete enzymes onto decaying matter and then absorb any dissolved molecules.
  • Without water these reactions cannot occur.
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23
Q

how does the availability of oxygen affect the rate of decay of biological material?

A
  • Similar to water, decomposers need oxygen to survive and without it there is little or no decomposition.
  • Oxygen is needed for many decomposers to respire, to enable them to grow and multiply.
  • (This is why we often seal food in bags or cling film before putting it in the fridge.)
  • As the volume of available oxygen increases, the rate of decomposition also increases.
  • Some decomposers can survive without oxygen.
  • (We use these in biogas generators.)
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24
Q

one way how farmers and gardeners optimise the quality of their soil and why?

A
  • by adding compost or manure.
  • Compost is made from dead plants and manure is the waste from animals.
  • Once spread on the soil, compost and manure are broken down into minerals by decomposing bacteria and fungi, as well as by other organisms, such as worms.
  • Adding compost or manure helps recycle minerals so that they are absorbed by new plants and used in growth.
  • Compost and manure also improve the quality of soil by increasing aeration and water retention.
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25
Q

how can methane gas be produced from decaying materials for use as a fuel?

A
  • Anaerobic decay produces methane and carbon dioxide.
  • it occurs when bacteria and fungi break down dead matter without oxygen.
  • This can happen naturally in some soils, particularly water logged soils, and in lakes and marshes.
  • When people overwater their houseplants and flood the roots, anaerobic decay can occur, which can kill them.
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26
Q

explain 3 ways environmental changes can affect the distribution of species in an ecosystem

A
  • temperature- As you climb up a mountain the temperature reduces. This reduction, together with other
    abiotic and biotic factors, determines what species of plant are found at different elevations.
  • water- All life on Earth needs water. Too much and some species will drown or rot. Too little and all species die.
  • atmospheric gases- Gases dissolve in liquids, thus oxygen in the air dissolves in water. It is this dissolved oxygen, together with that produced by plants and algae, that support aquatic life. When levels of pollution increase the levels of dissolved oxygen reduce.
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27
Q

explain what biodiversity is

A
  • The range of animals and plants in a given area.
  • the number of different species
  • An area with large populations of few species is not biodiverse.
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28
Q

why is biodiversity important?

A
  • Ecosystems with higher biodiversity have fewer species that depend on just one other for food, shelter and maintaining their environment.
  • Ecosystems with higher biodiversity are more stable as they can easily adjust to changes.
  • the future of our species on Earth depends on maintaining high biodiversity.
29
Q

what human activities affect biodiversity?

A
  • Activities that create air and water pollution, are reducing biodiversity in many ecosystems.
  • like changing land use, deforestation and peat bog destruction
30
Q

describe the impact of human population growth and increased living standards on resource use and waste production

A
  • As the human population increases, the volume of waste and pollution that is produced also increases.
  • Polluting an ecosystem harms or kills the organisms that live within it.
  • Modern society is more consumable, which means humans manufacture more products and replace them more often.
  • This consumption is not sustainable. Many natural materials, including fossil fuels, will soon run out and scientists argue that there is already too much waste.
31
Q

6 consequences of global warming

A
  • melting of the polar ice caps
  • the rise in sea level may one day threaten many cities such as London, New York and Amsterdam
  • weather patterns will change with more unusual weather
  • animals will migrate towards the poles to find habitats with suitable temperatures
  • tropical diseases may become more common in other regions, such as the Europe
  • many species will become
    extinct
32
Q

describe what peat bogs are and why it peat was removed to be used as a resource

A
  • Peat bogs are poorly drained areas made up of partially decomposed organic matter due to waterlogging.
  • peat is formed from partially decayed plants.
  • For many years peat was removed from bogs for gardeners to add to their soil or to burn as fuel.
33
Q

3 consequences of peat bog destruction

A
  • dramatically reduced
    biodiversity
  • takes such a long time to form, it is a
    non-renewable energy resource like fossil fuels.
  • carbon sinks- If all the peat was removed and burned this would quickly release a huge volume of carbon dioxide into the atmosphere and contribute to the
    greenhouse effect
    .
34
Q

how do humans reduce the amount of land available for other animals and plants?

A
  • The larger the human population gets, the more land we require.
  • More houses must be built, more resources found, more food must be grown and more waste is produced.
  • This often means less space and fewer resources for other animals and plants.
  • Often biodiversity is significantly reduced when land is cleared for human uses, such as building, quarrying, farming and waste disposal.
35
Q

why does deforestation occur in tropical areas?

A

for farming and growing biofuel crops

36
Q

describe the consequences of deforestation

A

destroys the habitats of the organisms that live there and through this kills individuals of many species which causes extinctions and decreases biodiversity

37
Q

describe how the composition of the earth’s atmosphere is cjanging and the impact of this

A

As the percentage of carbon dioxide in our atmosphere has increased so has the Earth’s mean temperature due to global warming

38
Q

5 positive human impacts on biodiversity

A
  • breeding programmes to help to preserve endangered species, such as species of rhino and the giant panda
  • protection of endangered habitats and regeneration of habitats on a local, regional or national level
  • replanting hedgerows and creating borders around fields of crops - ‘skylark strips’ - because there is higher biodiversity in them than the fields of crops they surround
  • reducing deforestation - deforestation reduces the potential to store carbon and burning timber waste releases greenhouse gases
  • recycling rather than dumping waste in landfill sites
39
Q

8 negative human impacts

A
  • water pollution
  • air pollution
  • land pollution
  • land use
  • deforestation
  • peat bog destruction
  • greenhouse effect
  • global warming
40
Q

define trophic level

A

The position of an organism in a food chain, food web or pyramid.

41
Q

define producer

A

Green plants - they make glucose during photosynthesis.

42
Q

define primary consumers

A

Usually eat plant material - they are herbivores. For example rabbits, caterpillars, cows and sheep.

43
Q

define secondary consumers

A

Usually eat animal material - they are carnivores. For example cats, dogs and lions.

44
Q

define predators

A

Kill for food. They are either secondary or tertiary consumers.

45
Q

define prey

A

The animals that predators feed on.

46
Q

define scavenger

A

Feed on dead animals. For example, crows, vultures and hyenas are scavengers.

47
Q

define decomposers

A

Feed on dead and decaying organisms, and on the undigested parts of plant and animal matter in faeces.

48
Q

what are the 4 trophic levels?

A
  • Trophic Level 1. contains producers
  • Trophic Level 2. contains primary consumers- herbivores
  • Trophic Level 3. contains secondary consumers- carnivores
  • Trophic Level 4. contains Tertiary consumers- carnivores that eat other carnivores that have no predators (apex predators)
49
Q

why is biomass used instead of the number of organisms in a trophic level?

A
  • because there’s less energy and biomass every time you move up a trophic level
  • there’s usually fewer organisms as you move up but not always
50
Q

what does biomass represent

A

how much all the organisms at each trophic level would weigh if you put them all together

51
Q

4 features of a pyramid of biomass

A
  • bars equally spaced around the midpoint (centered)
  • bars touching
  • bar for the producer at the bottom (trophic level 1 at bottom, less biomass further up the pyramid)
  • length of each bar is proportional to the amount of biomass available at each trophic level
52
Q

how much energy do producers absorb from the sun?

A

producers use light from the sun to photosynthesise but only about 1% that reaches the plant’s leaves is transferred for photosynthesis

53
Q

describe how much biomass is transferred between trophic levels

A
  • Because only around 10% of the biomass at each trophic level is passed to the next, the total amount becomes very small after only a few levels.
  • So food chains are rarely longer than six trophic levels.
54
Q

why is biomass lost between trophic levels? state a consequence of this

A
  • The remaining 90 per cent of biomass is used by the trophic level to complete life processes.
  • Biomass can be lost between stages because not all of the matter eaten by an organism is digested- some is excreted as faeces etc.
  • organsisms fon’t eat every single part of the organism they’re consuming
  • some biomass is converted into other substances like glucose for energy in respiration
  • this produces lots of waste carbon dioxide and water as by-products
55
Q

what is the efficiency of biomass transfer?

A

measure of the proportion of biomass transferred from a lower
trophic level
to a higher one

56
Q

how is percentage efficiency of biomass transfer calculated?

A

biomass in higher trophic level (kg) / biomass in lower trophic level (kg) x100

57
Q

what is food security?

A

a measure of the availability of food required to support people of a household, region, country or any specified area

58
Q

6 factors that reduce food security

A
  • the increase in human population, as birth rates are increasing and many people have better access to medical care
  • changing diets mean scarce food resources are transported to be sold to other areas from areas which need them
  • new pests and pathogens that attack crops and farm animals
  • The effects of climate change are making farming more difficult in many areas
  • increased costs of farming
  • armed conflicts
59
Q

how can the efficiency of food production be improved?

A
  • Some intensive farming can also mean keeping livestock in smaller pens (limiting movement) with regulated temperatures.
  • This reduces the energy they need for movement and temperature regulation and so maximises their size and yield.
  • more energy is used for growth so more food is made
60
Q

define intensive/ factory farming

A

Farming methods that usually involve monoculture (growing one crop), using machines, pesticides and fertilisers to improve crop yield.

61
Q

3 examples of factory/ intensive farming

A
  • calves and chickens being raised in small pens
  • fish in cages with resitricted movement
  • feeding animals high-protein food to increase growth
62
Q

3 disadvantages of factory farming

A
  • ethical objections- animal welfare
  • disease spreads between animals when kept so close together
  • antibiotics are used to try prevent this but this increases the risk of antibiotic resistance
63
Q

2 advantages of factory farming

A
  • higher yields
  • more efficient use of land
64
Q

why is it important to maintain fish stocks at a level where breeding continues?

A

Overfishing can cause a critical point in populations that means certain
species cannot ever recover and will become extinct
.

65
Q

describe 2 methods that conserve fish stocks

A
  • fishing quotas- limits on number/ size of fish that can be caught in areas preventing overfishing
  • net size- reduce number of unwanted/ discarded fish that are accidentally caught aswell as younger fish- both can slip through the net and younger fish can then reach breeding age
66
Q

what is a novel food? give an example

A
  • A novel food is a food that does not have a significant history of consumption in a region. It includes foods that are recently introduced, or foods that are produced using a new process.
  • e.g. fungus Fusarium which is used to produce mycoprotein.
67
Q

what does a fungus fusarium do?

A
  • used to produce mycoprotein.
  • This is protein produced from a fungus.
  • The fungus is grown in large containers called fermenters.
  • The conditions inside are maintained to promote maximum growth
  • Producing protein from fungus is much more efficient than from meat from livestock
68
Q

state 2 ways biotechnology is used in food production

A
  • fungus fusariums that produce mycoprotein
  • genetically modifying crops
69
Q

describe genetic modification and 3 examples of this

A
  • Scientists can now identify the
    genes in some species that control some characteristics.
  • These genes can be removed using
    enzymes and inserted into the genome of other individuals within the same species or those in other species.
  • e.g. insulin- We have genetically modified bacteria to contain the human gene for insulin. These bacteria therefore produce human insulin which is used by diabetics to manage their diabetes.
  • e.g. food production- Golden rice is a variety of rice that has been genetically modified to contain
    beta-carotene which helps people who do not get enough vitamin A in their diet. This deficiency disease kills over half a million children each year.
  • (e.g. food production- Other crops have also been genetically modified to be resistant to pesticides. The genes that occurs naturally in some plants will be identified, removed and inserted into crop plants. This means that farmers can spray whole fields with pesticides and kill the pests, not the crops.)