Ecolodgy Flashcards

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1
Q

What is an ecosystem

A

ecosystem is the interaction of a community with non-living (abiotic) parts of the environment. Organisms are adapted to live in the conditions of their environment.

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2
Q

What do organisms compete for

A

• There can be competition within a species or between different species.
Plants may compete for light, space, water and mineral ions.
Animals may compete for space, food, water and mating partners.

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3
Q

What is interdependence and a stable community

A

Interdependence describes how organisms in a community depend on other organisms for vital services.
• These include for food, shelter and reproduction (pollination, seed dispersal), e.g. birds take shelter in trees, flowers are pollinated with the help of bees.
• The removal or addition of a species to the community can affect the populations of others greatly, as it changes prey or predator numbers
• A stable community is one where all the biotic (living) and abiotic (non-living) factors are in balance
As a result the population sizes remain roughly constant.
• When they are lost it is very difficult to replace them.
• Examples include tropical rainforests, oak woodlands and coral reefs.

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4
Q

What abiotic factors affect a community

A
  1. Light intensity
    • Light is required for photosynthesis.
    • The rate of photosynthesis affects the rate at which the plant grows.
    • Plants can be food sources or shelter for many organisms.
  2. Temperature
    • Temperature affects the rate of photosynthesis.
  3. Moisture levels
    • Both plants and animals need water to survive.
  4. Soil pH and mineral content
    • Soil pH affects the rate of decay and therefore how fast mineral ions return to soil
  5. Wind intensity and direction
    • Wind affects the rate of transpiration in plants.
    • Transpiration affects the temperature of the plant,
  6. Carbon dioxide levels
    • CO, affects the rate of photosynthesis in plants.
    • It also affects the distribution of organisms as some thrive in high CO,
    environments.
  7. Oxygen levels for aquatic animals
    • Levels in water vary greatly, unlike oxygen levels in air.
    • Most fish need a high concentration of oxygen to survive.
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5
Q

What biotic factors affect a community

A

Food availability: more food means organisms can breed more successfully and therefore the population can increase in numbers
2. New predators
3. New pathogens: when a new pathogen arises the population has no resistance to it so they can be wiped out quickly
4. Competition: if one species is better adapted to the environment than another, then it will outcompete it until the numbers of the lesser adapted species are insufficient to breed.

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6
Q

What adaptations do organisms have

A

Structural: shape or colour of a part of an organism, e.g.
• Sharp teeth of a carnivore to tear meat apart
• Camouflage, such as the tan/brown colour of a lionesses coat, to avoid prey from spotting her
• Species in cold environments may have a thick layer of fat for insulation
2. Behavioural: the way an organism behaves, e.g.
Individuals may play dead to avoid predators
Basking in the sun to absorb heat
• Courting behaviour to attract a mate
3. Functional: involved in processes such as reproduction and metabolism
Late implantation of embryos
• Conservation of water through producing little sweat

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7
Q

What’s a extremophile

A

Something that lives in extreme conditions

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8
Q

Examples of animal adaptations

A

Cold climates: Smaller surface area to volume ratio to reduce heat loss, lots of insulation (blubber, fur coat)
2. Dry climates: Adaptations to kidneys so they can retain lots of water producing very concentrated urine, being active in the early morning and evenings when it is cooler, resting in shady areas, larger surface area ratio to increase heat loss
3. Examples of plant adaptations: Curled leaves to reduce water loss, extensive root systems to take in as much water as possible, waxy cuticle to stop water evaporating,

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9
Q

What are the feeding relationships shown on the food chains

A

They begin with a producer.
• These are always photosynthetic organisms (usually a green plant or algae)
• Through photosynthesis they make glucose
• Glucose is used to make other biological molecules in the plant, which make up the biomass
2. Producers are eaten by primary consumers - energy is transferred through
organisms in an ecosvstem when one is eaten by another.
3. Primary consumers are eaten by secondary consumers - The animals eaten are called the prey and the consumers that kill and eat them are predators.
4. Secondary consumers are eaten by tertiary consumers.

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10
Q

The carbon cycle

A

• CO, is REMOVED from the air in photosynthesis by green plants and algae - they use the carbon to make carbohydrates, proteins and fats. They are eaten and the carbon moves up the food chain.
• CO, is RETURNED to the air when plants, algae and animals respire.
Decomposers (a group of microorganisms that break down dead organisms and waste) respire while they return mineral ions to the soil.
• CO, is RETURNED to the air when wood and fossil fuels are burnt (called
combustion) as they contain carbon from photosynthesis.

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11
Q

The water cycle

A

• The sun’s energy causes water to evaporate from the sea and lakes, forming water vapour.
• Water vapour is also formed as a result of transpiration in plants.
• Water vapour rises and then condenses to form clouds.
• Water is returned to the land by precipitation (rain, snow or hail), and this runs into lakes to provide water for plants and animals.
• This then runs into seas and the cycle begins again.

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12
Q

What does high biodiversity mean for an ecosystem

A

Species are less depended on each other for things such as food and shelter

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13
Q

How is human impact affecting wildlife

A

More land is being used for houses, farming, shops, roads and factories, which destroys habitats.
• Pollution kills plants and animals.
• Sewage, fertiliser and toxic chemicals pollute the water.
• Smoke and acidic gases pollute the air.
Landfill and toxic chemicals can result in the pollution of the land.
• We are using up raw materials quicker than they are being produced.

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14
Q

What are peat bogs

A

Peat is a material that forms when plant material has not fully decayed as there is not enough oxygen.
• It accumulates in bogs that are acidic and waterlogged.
• These bogs are a habitat for many species, in particular for migrating birds
• Peat bogs are being destroyed - they are being drained in order to create space for farming, peat is used as compost, or dried to use as fuel as it contain carbon

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15
Q

Problems of deforestation

A

Trees take in CO, when they photosynthesise, so less trees means less CO, is
3. The number of habitats are reduced, decreasing biodiversity.

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16
Q

Positive and negative human interacts with the environment

A

Positives
Mainting rainforests ensuring habits are not destroyed ,reducing water pollution ,preserving areas of scientific interest by stopping humans from going there
Negatives
Production of greenhouse gasses leading to global warming ,producing sulfr dioxide which comes back as acid rain ,chemicals used in farming leak into the environment

17
Q

What programs have been put in place to maintain biodiversity

A

Breeding programs: to stop endangered species from becoming extinct.
2. Protection of rare habitats: to stop the species here from becoming extinct

18
Q

What are the trophies levels to the food chain

A
  1. Level 1
    • Organisms at the first level are called producers such as plants and algae.
    • They make their own food by photosynthesis.
  2. Level 2
    • Organisms at the second level are called primary consumers.
    • These are herbivores that only eat plants.
  3. Level 3
    • Organisms at the third level are called secondary consumers.
    • These are carnivores and they eat herbivores.
  4. Level 4
    • Organisms at the fourth level are called tertiary consumers.
    • These are carnivores that eat other carnivores.
    • They have no predators and are at the top of the food chain - called apex predators.
19
Q

How do decomosers break down dead plants and animal matter

A

They do this by secreting enzymes
• The matter is broken down into small soluble food molecules and they move into the microorganism by diffusion.

20
Q

Why only 10% of the biomass of each tropic level is transferred

A

• Not all biomass can be eaten.
• Carnivores cannot generally eat bone, hooves, claws and teeth.
• Not all of the biomass eaten is converted into biomass of the animal eating it.
• Lots of glucose is used in respiration, which produces the waste product carbon dioxide
Urea is a waste substance which is released in urine
• Biomass consumed can be lost as faces
• Herbivores do not have all the enzymes to digest all the material they eat

21
Q

Farmers techniques

A

Farmers aim to increase the amount of energy (from food) that is converted to biomass in livestock because this is more efficient.
• This is done by reducing the energy transfer from the animals to the environment.
•Raising them in small cages so there is less movement and therefore less energy wasted on this
• Areas where they are kept have high temperatures so less energy is wasted on controlling body temperature

22
Q

Why so the Humber of fish in the ocean decreasing

A

This is because humans are fishing at a faster rate than the populations can regenerate.
To avoid species disappearing in some areas, the populations need stay above a certain level so breeding can continue.
Some restrictions have been put in place:
• There are limits of net sizes (making them bigger) so smaller fish are not caught and can reach breeding age and produce more fish.
• Fishing quotas mean only a certain number of a species of fish can be caught