Eating - Drinking Flashcards by Sarah Lucas

Q

Une gousse d’ail

A

A clove of garlic

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Q

Diminuer le feu

A

Lower the pan

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Q

Saupoudrer

A

To sprinkle

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Q

Égoutter les pâtes

A

To drain pasta

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Q

Arroser d’huile

A

To drizzle oil

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Q

Crème épaisse

A

Clotted cream

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Q

Chantilly

A

Whipped cream

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Q

Le poisson pané

A

Battered fish

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Q

Cru

A

Raw

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Q

Une coquille

A

A shell

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Q

La viande hachée

A

Minced meat

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Q

Pot-au-feu

A

A beef stew

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Q

Des oeufs brouillés

A

Scrambled eggs

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Q

Blanc de poulet

A

Chicken breast

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Q

De la purée

A

Mashed potatoes

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Q

Mûr

A

Ripe

Q

Un morceau de surcre

A

A lump of sugar

Q

Du chocolat noir

A

Plain chocolate

Q

Le marc de café

A

Coffee grounds

Q

Une vinaigrette

A

An oil and vinegar dressing

Q

Préparer un repas rapide

A

Fix a meal

Q

Se mettre à table

A

Sit down to a meal

Q

Débarrasser la table

A

To clear away

Q

Une nourriture simple

A

Plain food

Q

Pas fraiche

A

Stale food

Q

Pourri

A

Rotten

Q

Un goût piquant

A

A pungent taste

Q

Un goût amer

A

A bitter taste

Q

Manger qch

A

Have a bite

Q

Aigre-doux

A

Sweet and sour