Eating Disorders Flashcards
A healthy BMI for women over age 20 is what range?
19-25
On the BMI scale, what is considered overweight?
over 25
On the BMI scale, what is considered obese?
over 30
Those under a BMI of what are considered to be at risk for health problems
related to anorexia?
17.5
However, young teenagers can have lower BMIs without necessarily being
anorexic
What are some causes of eating disorders?
Genetics
Developmental events
Family dynamics
Peer pressures
Cultural influences
More than a quarter of eating disorder patients have a comorbid what?
mood disorder
> 90% have at least one additional ________ diagnosis in a lifetime
psychiatric
Self imposed starvation is called what disorder?
Anorexia Nervosa
Approximately what percentage of cases of anorexia nervosea occur in females?
90%
What are the two types of Anorexia Nervosa?
Restricting
Binge Eating/Purging
What are the criteria for anorexia nervosa?
Refusal to maintain body weight at or above that expected for age and height (<85%)
Intense fear of gaining weight or becoming fat despite being severely underweight
Distortion in the way one’s body size is experienced and denial of seriousness of low weight
Amenorrhea in postmenarcheal females
What type of anorexia is described below?
Person eats very little and does not regularly engage in binge eating or purging behavior
Restricting
What type of anorexia is described below?
Characterized by patient eating in binges and subsequent purging
Binge Eating/Purging
What is a useful interviewing tool in screening for anorexia nervosa?
SCOFF Questionnaire
When should an anorexia nervosa patient be hospitalized?
Hospitalization if patient is 20% below the expected body weight