Eating Behaviours Flashcards
what does classical conditioning suggest about the role of learning for food experiences
learning by association
- flavour/flavour learning
what does operant condition suggest about the role of learning on food experiences
behaviour is shaped and maintained through positive and negative reinforcement
reinforced by parents
what are the three main influences for food experience
social influence
cultural influence
media influence
what does Vabo abd Hansen 2014 suggest about cultural influences of food experiences
we learn cultural food family values at table
powerful food preferences for what constitutes as a proper meal
what did paul rozin suggest 1984
culture= most important influence
what are the types of influence culture has on food experience
cultural norms and values
e.g. meat diet or vegetarian
we associate many foods we eat and enjoy as adults with feelings of safety and comfort
what do psychologists suggest about the influence of media on food experience
as childeren get older and more independent from parents food choice, other models outside the family become more important
what type of reinforcement is used in social influences for food experiences
vicarious reinforcement= learning indirectly
what are the main social influences on food experience
family influences
peer influences
(media)
how does the family influence food experience
parents= the gatekeeper of food preferences
children acquire food preferences of role models they observe, e.g. if they enjoy the food= identify as good food
what does Leann Birch 1980 suggest about peer pressure influences
conducted a study in lunch room
each child (participant) placed next to 3 other children with different veg preferences
after 4 days participants changed veg preference
what does Baeyens et al 1996 suggest about the role of learning in food experiences
lack of support for classical conditioning
asked students to taste untried flavours
study compared to sweet flavours
control group = flavours already tried
there was no difference in preferences towards new flavours
what do Tenney and Jansen 2001 suggest about the role of learning in food preferences
support for SLT
gave childeren either energy-dense/energy-dilute yogurt drink never tried before
most prefered the energy-dense as teacher who tried it praised more when that yogurt was drunk
what do Hare-Bruun 2011 suggest about media influences
support for short-term effects of media
powerful effects
studied 8-10 yr old, danish boys and girls
found kids who watched tv more had more unhealthy food preferences
what does Milton 2008 suggest about preferences to meat
without animals it is unlikely that humans would have enough nutrition
fossil evidence for early humans having a meat based diet
what do psychologists suggest about preferences to sweet foods
sweetness associated with high concentration of quickly available sugars and calories
EEA found this source in fruits
innate preference in order to keep energy
what did Madella find in 2014
childeren with a preference to sweet vs salty foods were taller
what is taste aversion
a learned response to eating toxic foods
first discovered by farmers trying to get rid of rats using rat poison
odour can also lead to taste aversion
what is neophobia
a reluctance to trying new/unusual foods
what did prescott 2013 suggest about neophobia
important survival strategy/innate fear of poisoning
what does rozin 1997 suggest about neophobia
neophobia can be based on culture
evaluate the evolutionary explanation for food preferences
+ genetic evidence for neophobia being an innate trait
~ Knaapila 2007, sample of 468 adult female twin pairs, [211 mz, 257 dz]
= 67% hereditability/ 2/3 variation of neophobia genetically determined
+ research support for sweet food preferences
~ childeren no need to develop sweet preferences early on
Bell et al 1973, Inupat tribe= no exposure earlier to sweet foods, showed acceptance to sweet foods
- some food preference cannot be traced back to EEA
~ traits that are beneficial today not developed because of ancestors as some things beneficial to ancestor are toxic nowadays
Krebs 2009, found mismatch between evolved preferences and modern environments, global health pandemics due to mismatch
what is hunger
signaling need for nutrients and energy they provide
what is satiation
signaling satisfaction for those needs