Eating Behaviours Flashcards

1
Q

what does classical conditioning suggest about the role of learning for food experiences

A

learning by association
- flavour/flavour learning

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2
Q

what does operant condition suggest about the role of learning on food experiences

A

behaviour is shaped and maintained through positive and negative reinforcement
reinforced by parents

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3
Q

what are the three main influences for food experience

A

social influence

cultural influence

media influence

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4
Q

what does Vabo abd Hansen 2014 suggest about cultural influences of food experiences

A

we learn cultural food family values at table
powerful food preferences for what constitutes as a proper meal

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5
Q

what did paul rozin suggest 1984

A

culture= most important influence

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6
Q

what are the types of influence culture has on food experience

A

cultural norms and values
e.g. meat diet or vegetarian

we associate many foods we eat and enjoy as adults with feelings of safety and comfort

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7
Q

what do psychologists suggest about the influence of media on food experience

A

as childeren get older and more independent from parents food choice, other models outside the family become more important

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8
Q

what type of reinforcement is used in social influences for food experiences

A

vicarious reinforcement= learning indirectly

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9
Q

what are the main social influences on food experience

A

family influences

peer influences

(media)

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10
Q

how does the family influence food experience

A

parents= the gatekeeper of food preferences

children acquire food preferences of role models they observe, e.g. if they enjoy the food= identify as good food

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11
Q

what does Leann Birch 1980 suggest about peer pressure influences

A

conducted a study in lunch room
each child (participant) placed next to 3 other children with different veg preferences
after 4 days participants changed veg preference

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12
Q

what does Baeyens et al 1996 suggest about the role of learning in food experiences

A

lack of support for classical conditioning
asked students to taste untried flavours
study compared to sweet flavours
control group = flavours already tried
there was no difference in preferences towards new flavours

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13
Q

what do Tenney and Jansen 2001 suggest about the role of learning in food preferences

A

support for SLT
gave childeren either energy-dense/energy-dilute yogurt drink never tried before
most prefered the energy-dense as teacher who tried it praised more when that yogurt was drunk

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14
Q

what do Hare-Bruun 2011 suggest about media influences

A

support for short-term effects of media
powerful effects
studied 8-10 yr old, danish boys and girls
found kids who watched tv more had more unhealthy food preferences

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15
Q

what does Milton 2008 suggest about preferences to meat

A

without animals it is unlikely that humans would have enough nutrition

fossil evidence for early humans having a meat based diet

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16
Q

what do psychologists suggest about preferences to sweet foods

A

sweetness associated with high concentration of quickly available sugars and calories
EEA found this source in fruits
innate preference in order to keep energy

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17
Q

what did Madella find in 2014

A

childeren with a preference to sweet vs salty foods were taller

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18
Q

what is taste aversion

A

a learned response to eating toxic foods
first discovered by farmers trying to get rid of rats using rat poison

odour can also lead to taste aversion

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19
Q

what is neophobia

A

a reluctance to trying new/unusual foods

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20
Q

what did prescott 2013 suggest about neophobia

A

important survival strategy/innate fear of poisoning

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21
Q

what does rozin 1997 suggest about neophobia

A

neophobia can be based on culture

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22
Q

evaluate the evolutionary explanation for food preferences

A

+ genetic evidence for neophobia being an innate trait
~ Knaapila 2007, sample of 468 adult female twin pairs, [211 mz, 257 dz]
= 67% hereditability/ 2/3 variation of neophobia genetically determined

+ research support for sweet food preferences
~ childeren no need to develop sweet preferences early on
Bell et al 1973, Inupat tribe= no exposure earlier to sweet foods, showed acceptance to sweet foods

  • some food preference cannot be traced back to EEA
    ~ traits that are beneficial today not developed because of ancestors as some things beneficial to ancestor are toxic nowadays
    Krebs 2009, found mismatch between evolved preferences and modern environments, global health pandemics due to mismatch
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23
Q

what is hunger

A

signaling need for nutrients and energy they provide

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23
Q

what is satiation

A

signaling satisfaction for those needs

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24
explain the role of the VMH and the LH in homeostasis
- dual center model
25
what is homeostasis
the balancing of bodily processes within certain limits
26
how does homeostasis influence eating behaviours
regulates glucose levels in the blood = main source of energy detected in the hypothalamus
27
what is the on switch for eating behaviours
lateral hypothalamus detects glucose in the liver activated when levels fall below certain level
28
what neuro transmitter is important for causing feeling of hunger
neuropeptide Y (NPY)
29
what happened to rats when they were injected with NPY
they will eat excessively and eventually become more obese as injections continue
30
what is known as the off switch for feelings of hunger
ventromedial hypothalamus
31
what happens is the VMH is damaged
eating past the point of satiety Reevs and Plum 1969 = women who doubled in weight due to tumor on VMH
32
what is ghrelin
hormone secreted by the stomach
33
what is the role of ghrelin
marker of how long since eaten, dependent on how empty stomach is
34
how does ghrelin affect our eating behaviour
more ghrelin released the longer we go without food ghrelin level detected by receptors called ARCUATE NUCLEUS in hypothalamus when levels above certain point signals LH to secrete NPY
35
what is leptin
hormone produced by adipose fat cells
36
where does leptin come from
detected in the brain via VMH
37
how does leptin affect our eating behaviours
leptin = apetite surpressant contributes to VMH when person is full
38
what did Licinio 2004 find about leptin
studied rare genetic condition where people cant produce leptin naturally = obesity
39
what is aphagia
a cessation of all eating behaviour and starvation
40
what caused aphagia in rats
Anand and Brobeck 1951, lesion rats LH, damage to the LH
41
what is hyperphagia
overeating causing obesity
42
what caused hyperphagia in rats
damage to VMH Hetherington and Ranson 1942
43
who suggested that the rats study was limited and why
Gold 1973 VMH not really what caused hyperphagia suggests that involves more than two brain centers
44
what other part of hypothalamus was also damaged
paraventricular nucleus
45
who suggests that there were more biological contributions than just the dual-centre model
Valassi et al 2008
46
what are the other biological processes valassi suggests is apart of eating behaviours
biochemicals, dopamine/serotonin excites or inhibits CCK, produced in upper intestine, activates nerves and sends signals from gastrointestinal tract to hypothalamus to stop eating
47
who suggests that LH centre deceting falls in glucose levels as a way of indicating hunger as outdated
Woods 2004 only occurs in severe cases of hunger severe energy deprivation
48
what does woods suggest instead
more controlled by social and cultural factors
49
name the genetic explanations for anorexia
candidate genes runs in families
50
what did the twin studies on anorexia running in families find
concordance rates MZ- 100% DZ- 50%
51
what did Anthony Holland 1988 find
45 pairs of female twins and one set of triplets 56% concordance rate of MZ only 5% DZ
52
what did Zeeland et al 2014 discover about candidate genes and its role in anorexia
carried out the candidate gene association study (CGAS) compared 1205 people with AN control group 1948 sequencing 152 genes suspect to contribute to AN only one gene significantly associated Ephx12 codes for enzyme controlling cholesterol metabolism
53
what are genome wide association studies (GWAS)
looks at entire collection of human genome rather than just individual ones
54
what did Boraska et al 2014 discover once performing a GWAS
5551 people AN 21080 matched control pps 72 separate genetic variations were identified
55
what is a limitation for the genetic twins study
lack validity twins share same environment but dz may not share the same environment to the extent that mz do dz twins treated less similar to one another
56
what is the strength of the genetic explanations for AN
polygenic basis genetic research highlighted true genetic nature of AN EVAL XTRA = DIATHESIS STRESS MODEL
57
name the neural explanations for AN
neurotransmitters serotonin- low levels dopamine- low levels
58
what did Bailer and Kaye 2011 discover about serotonin
found low levels of 5-HIAA serotonin in people with AN these levels return to norm in short term recovery higher in long term recovery
59
what did attia et al 2014 discover about serotonin patients
patients not returning to pre-illness weight responded less well to drugs that stimulate the serotonin
60