*E2 Applied Ecology Flashcards
Reasons for population expansion
Birth rate > death rate
1. Improved agricultural technology -> increased food production
2. Use of fertilizers / pesticides -> increased food production
3. Better nutrition
4. Advances in medical technology
5. Increased awareness of public and personal hygiene
Impact of rapid human population growth
- Destruction of natural habitat -> decrease biodiversity -> upset ecological balance
- Exhaustion of natural resources
- Pollution to the envrionment
Renewable resources vs. Non-renewable resources
Rate of consumption vs. rate of replenishment
<: renewable
>: non-renewable
Fishery
- Overfishing
- Decrease biodiversity -> upset ecological balance
- Depletion of certain fish species - Destructive fishing method (trawling)
- Kill non-target organisms (decrease biodiversity -> upset ecological balance)
- Destroying habitats / shelters / breeding grounds at sea bottom (eg. coral reef)
- Stirs up sediments at sea bottom -> turbidity of water increase -> reduces light penetration -> reduces photosynthetic activities of marine plants
Deforestation (Advantages)
- Cities bring improvement of living standards
- More employment opportunities
- growing crop provides food and incomes
- timbers bring income
Agriculture
- Deforestation
- Destruction of natural habitats -> decrease biodiversity -> upset ecological balance
- Rain falls onto the soil directly without the covering of canopy + there are no root systems to hold soil together -> soil erosion -> sedimentation of soil in water + water tends to run off soil surface -> flooding / water quality becomes poor
- Global warming
- Rate of transpiration decreases -> overall decrease in rainfall - Monoculture
- Harvesting of crops from the land reduces the return of organic matter to the soil -> less humus is present to retain soil water -> soil texture is worsened
- Certain minerals depleted -> infertile soil
- Host-specific pest population increases
- Disease spread rapidly among the crop
- Soil erosion after harvesting - Ploughing (increase aeration of soil, encourage decomposers, discourage denitrifying bacteria)
- Soil texture of the land destroyed -> more soil cavities present for leaching
- Loosen soil particles -> soil erosion - Extensive use of fertilizers
- Leaching of inorganic fertilizers causes algal bloom in water -> depletes dissolved oxygen in water at night -> organism die from suffocation - Extensive use of pesticides
- Kill non-target organisms (eg. pollinating agents)
- Bioaccumulation along food chains
- Pesticide-resistant strain - Discharge of animal waste to river
- Decomposition of organic matters by bacteria use up dissolved oxygen -> organisms die from suffocation - Overgrazing (consumption rate > regeneration rate)
- Desertification -> soil erosion - Extensive use of antibiotics / growth hormone in rearing livestock
- Microorganisms develop antibiotic resistance (some maybe pathogenic to humans)
- Growth hormones causes health risk to humans
Abiotic factors that favour algal bloom
- High light intensity
- Warm temperature
- Slow water current
Algal bloom
Advantages
- More algal species -> provide sufficient quantity of food source to aquatic life + convert more solar energy to chemical energy
Disadvantages
1. During daytime, photosynthesis rate > respiration rate -> sufficient oxygen supply to water body /At night, large population of algae stop photosynthesizing but continue to respire -> much dissolved oxygen in water body is consumed -> other aquatic lives die from suffocation
2. Decay of dead algae by decomposers consume dissolved oxygen
3. Produce toxin, killing aquatic life directly
4. Decrease light penetration -> decreases photosynthesis rate -> population of producers decreases -> population of consumers decreases
5. Clogs the gills of fish -> fish dies from suffocation
How increased use of pesticide leads to the rise of pesticide-resistance strain of pests?
- There are genetic variations among the pests in their resistance against pesticide.
- Those that are resistant have a higher chance of survival in the presence of pesticide.
- They have a higher chance of production
- The proportion of the pesticide-resistant pests increases in the subsequent generation.
- Pesticide becomes less effective in killing the pests.
Bioaccumulation of toxic substances along the food chain
- Pesticide is leached into the sea from farming area
- Pesticide is absorbed by microscopic algae
- Herbivores eat a lot of microscopic algae
- Carnivores occupying a higher trophic level eat a lot of herbivores
- Pesticide cannot be metabolized or excreted by the organisms readily
- Pesticide accumulates along the food chain to a toxic level in the body of carnivores
Properties of toxic substances that accumulate along the food chain
- More readily soluble in fat
- Cannot be excreted
- Cannot be metabolized
- Stable and persistent
Land clearance and reclamation
- Land clearance
- Destruction of natural habitats -> decrease in biodiversity -> upset ecological balance
- Rain falls onto the soil directly without the covering of canopy + there are no root systems to hold soil together -> soil erosion -> sedimentation of soil in water -> flooding / water quality becomes poor - Reclamation
- Destruction of natural habitat -> decrease in biodiversity -> upset ecological balance
- Dredging stirs up the mud of seabed -> decreases light penetration -> decrease photosynthetic activities of marine plants + clog the gills of fish
Major sources of air pollution
- Power stations
- Factories
- Motor vehicles
Air pollution
- Sulphur dioxide / nitrogen oxides (combustion of fossil fuel)
- Irritation to eye and respiratory tract
- Dissolve in water -> form acid rain - Particulates suspended in air (incomplete combustion)
- Impair gas exchange
- Reduce light penetration
- Cause shortness of breath / coughing - Carbon monoxide
- Combines more readily with haemoglobin than oxygen -> reduce oxygen carrying capacity of blood
Greenhouse gases
- Carbon dioxide (combustion of fossil fuels)
- Methane (anaerobic decomposition of organic matter by bacteria)
How global warming is brought about?
- Atmospheric concentration of carbon dioxide has been increasing
- When the heat radiation is reflected from the Earth surface to the atmosphere, more heat radiation is trapped by the greenhouse gases
- This causes an increase in atmospheric temperature, resulting in global warming