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Master Sommelier 2025 > DOCG Requirements > Flashcards

DOCG Requirements Flashcards

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Introductory Sommelier Exam (CMS) flashcards
1
Q

What are the lees aging requirements for Alta Langa?

A

9 mos on the lees

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2
Q

Min Alcohol for Barbaresco

A

12.5%

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3
Q

Aging Requirements for Barbera d’Asti

A

14 months w/ 6months in oak

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4
Q

Aging requirements for Barbera d’Asti Superiore;Colli Astiani

A

24 months 6mos oak

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5
Q

Min Alcohol for Barolo

A

13%

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6
Q

Min amount of Brachetto in Brachetto d’Acqui

A

97%`

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7
Q

Styles of wine for Erbaluce di Caluso

A

Spumante

Passito

Passito Riserva

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8
Q

Aging requirements of Barolo

A

38 mos 18 in oak

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9
Q

Aging req for Barolo Riserva

A

62 months 18 in oak

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10
Q

Main grape for Canavese Bianco

A

Erbaluce

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11
Q

Aging for Diano Superiore

A

Sept 1st 2nd year after harvest

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12
Q

How long is Ovada Superiore Riserva aged?

A

24 months

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13
Q

What is the Grape of Caluso DOCG?

A

Erbaluce

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14
Q

Styles of wine for Erbaluce

A

Bianco

Passito

Spumante

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15
Q

Min Amount of nebbiolo in Gattinara

A

90%

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16
Q

What are the Aging Requirements of Gattinara and Riserva?

A

35 months w/24 in wood

47 months w/ 36 in wood

17
Q

?What is the main grape of Terre Alferi?

A

Arneis

Nebbiolo

18
Q

Aging reqs for Brunello?

A

2years wood 4 months bottle released 5th year after harvest

19
Q

What is the dominant grape of Carmignano?

A

Sangiovese Min 50%

Master Sommelier 2025 (32 decks)

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