Diseases of commercial waterfowl Flashcards

1
Q

List 4 viral diseases of Ducks

A

Duck viral hepatitis
Duck viral enteritis
Newcastle disease virus
Avian influenza

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2
Q

List some bacterial diseases of ducks

A

E.coli
Pasteurella multicidia
Erysipelas
Salmonella
Staphylococci
Chlamydia

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3
Q

What type of virus is duck viral hepatitis?

A

Picornavirus

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4
Q

Which ages of ducks are most affected by duck viral hepatitis?

A
  • Highly infectious in ducklings, acute onset
  • Most affecting ages of 2 days to 3 weeks old
  • Adults birds are immune to infection, 7+ weeks completely immune
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5
Q

Describe the spread of Duck viral hepatitis

A
  • Entry into birds by ingestion
  • Contaminated people, vehicles, equipment and other farm materials could spread the virus
  • NO vertical transmission
  • High morbidity within susceptible birds
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6
Q

What are the clinical signs of duck viral hepatitis?

A
  • Picornavirus strain causes death within 1 hour
  • Opisthotonus (dramatic abnormal posture)
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7
Q

List three DDx for duck viral hepatitis

A

Bacterial septicaemia
Duck Viral enteritis
Mycotoxicosis

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8
Q

Describe the pathological lesions caused by duck viral enteritis

A
  • Hepatomegaly, petechial haemorrhages
  • Fatty kidneys
  • Septicaemic carcass
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9
Q

How is duck viral enteritis controlled?

A

Breeders – live and inactivated vaccines
Ducklings – live vaccination
Biosecurity and Management measures

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10
Q

Duck viral enteritis is what type of virus?

A

Herpes virus

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11
Q

Name the two hosts of duck viral enteritis

A

Ducks
Geese

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12
Q

Which birds are most susceptible to duck viral enteritis?

A

Breeding birds

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13
Q

How is duck viral enteritis spread?

A
  • Presence of water essential
  • Oral and cloacal routes
  • Wild waterfowls can spread to domestic ducks
  • Latency has been reported, virus shed for many years
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14
Q

What are the clinical signs of duck viral enteritis?

A

Ataxia
Eye discharge, pasty eyelids
Nasal discharge
Diarrhoea – water with blood, vent blood stained
Photophobia
Normally body condition good

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15
Q

Describe the lesions caused by duck viral enteritis

A
  • Multiple haemorrhage in tissues
  • Free blood in body cavity – particularly abdomen
  • Petechial haemorrhages on visceral organs
  • Haemorrhage on oesophageal mucosa, other GIT
  • Necrotic foci on liver and oesophagus
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16
Q

How is duck viral enteritis diagnosed?

A
  • History, clinical signs and lesions, eg. significant drop in egg production
  • Virus isolation confirmatory
  • PCR
17
Q

How is duck viral enteritis controlled?

A
  • Biosecurity
  • Avoid contact with wild birds
  • Vaccination
18
Q

Describe the signs of avian influenza in waterfowl in the UK

A
  • Small increase in mortality
  • Drop in egg production, little slowly to 30%
  • Decreased in feed and water consumption
  • Little subdued
19
Q

Describe Newcastle disease in ducks

A
  • Ducks are relatively resistant to NDV
  • Common problem – major drop in egg production
  • No clinical signs in younger birds
  • Vaccination works well
20
Q

Describe E.coli infections in ducks

A
  • Mostly from environment
  • 1-8 weeks old young birds susceptible
  • Egg peritonitis in laying birds
21
Q

How are E.coli infections in ducks diagnosed?

A

history, clinical signs, necropsy, laboratory support

22
Q

How are E.coli infections in ducks treated/prevented?

A

Treatment – antibiotics
Prevention
- Hygiene and sanitation
- Management
- Vaccinate breeders

23
Q

Riemerella anatipestifer causes what lesions in the body?

A

Polyserositis, exudates and fibrin covering visceral organs, cavity
Lymphoid necrosis of the white pulp of spleen

24
Q

What is polyserositis?

A

Inflammation and effusion of the pericardium, pleura or peritoneum

25
Q

Describe salmonella infections in ducks

A

Little clinical signs
Infrequent mortality 0-7 days-old
Vertical and horizontal transmission

26
Q

How are salmonella infections in ducks treated/prevented?

A
  • Live and inactivated vaccines
  • Antibiotics
  • Competitive exclusion
  • Hygiene and sanitation, biosecurity at breeding farm and hatchery important
27
Q

Describe Chlamydia infections in ducks, including clinical signs

A

All ages can be affected
C psittaci - zoonotic
Clinical signs – conjunctivitis, anorexia, ruffled feathers

28
Q

How are chlamydia infections in ducks treated/prevented?

A

No vaccine available
Antibiotics
Hygiene and sanitation, biosecurity at breeding farm and hatchery important

29
Q

What is the source of Aspergillosis fumigatus?

A

Contaminated environment – litter, feed

30
Q

What are the clinical signs of Aspergillosis fumigatus in ducks?

A

Gasping, weight loss, anorexia, death
Stress exacerbates susceptibility and disease

31
Q

How is Aspergillus fumigatus treated/prevented?

A

Use of fresh bedding materials
Anti-fungal, in-feed
Hygiene and sanitation, biosecurity at breeding farm and hatchery important