Disaccharides

Question 1

Enzymatic hydrolysis of starch (amylopectin)

Answer 1

Isomaltose

Question 2

Enzymatic hydrolysis of starch (amylase)

Answer 2

Maltose

Question 3

Germinating cereals & malt

Answer 3

Maltose

Question 4

Milk

Answer 4

Lactose

Question 5

Lack of lactase leads to

Answer 5

Lactose intolerance

Question 6

Lack of lactase aka

Answer 6

Alactasia

Question 7

Lactose intolerance ssx

Answer 7

Diarrhea

Flatulence

Question 8

May be excreted in urine in pregnancy

Answer 8

Lactose

Question 9

Heated milk mainly synthetic

Answer 9

Lactulose

Question 10

Not hydrolyzed in intestinal enzymes but fermented by intestinal bac

Answer 10

Lactulose

Question 11

Used as mild osmotic laxative

Answer 11

Lactulose

Question 12

Cane & beet sugar

Answer 12

Sucrose

Question 13

Sorhum, some fruits & veggies

Answer 13

Sucrose

Question 14

Rare genetic lack of sucrase leads to

Answer 14

Sucrose intolerance

Question 15

Sucrose intolerance ssx

Answer 15

Diarrhea

Flatulence

Question 16

Yeast & fungi

Answer 16

Trehalose

Question 17

Main sugar of insect

Answer 17

Trehalose

Question 18

Composed of 2 monosaccharide units

Answer 18

Disaccharide

Question 19

Glucose + Fructose

Answer 19

Sucrose

Question 20

Glucose + Fructose bond

Answer 20

a-(1,2) B-glycosidic bond

Question 21

Galactose + Glucose

Answer 21

Lactose

Question 22

Galactose + Glucose bond

Answer 22

(1,4) glycosidic bond

Question 23

Major degradation of starch

Answer 23

Maltose

Question 24

Glucose + Glucose

Answer 24

Maltose

Question 25

Glucose + Glucose bond

Answer 25

a-(1,4) glycosidic bond