Disaccharides Flashcards

1
Q

Enzymatic hydrolysis of starch (amylopectin)

A

Isomaltose

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2
Q

Enzymatic hydrolysis of starch (amylase)

A

Maltose

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3
Q

Germinating cereals & malt

A

Maltose

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4
Q

Milk

A

Lactose

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5
Q

Lack of lactase leads to

A

Lactose intolerance

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6
Q

Lack of lactase aka

A

Alactasia

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7
Q

Lactose intolerance ssx

A

Diarrhea

Flatulence

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8
Q

May be excreted in urine in pregnancy

A

Lactose

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9
Q

Heated milk mainly synthetic

A

Lactulose

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10
Q

Not hydrolyzed in intestinal enzymes but fermented by intestinal bac

A

Lactulose

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11
Q

Used as mild osmotic laxative

A

Lactulose

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12
Q

Cane & beet sugar

A

Sucrose

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13
Q

Sorhum, some fruits & veggies

A

Sucrose

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14
Q

Rare genetic lack of sucrase leads to

A

Sucrose intolerance

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15
Q

Sucrose intolerance ssx

A

Diarrhea

Flatulence

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16
Q

Yeast & fungi

A

Trehalose

17
Q

Main sugar of insect

A

Trehalose

18
Q

Composed of 2 monosaccharide units

A

Disaccharide

19
Q

Glucose + Fructose

A

Sucrose

20
Q

Glucose + Fructose bond

A

a-(1,2) B-glycosidic bond

21
Q

Galactose + Glucose

A

Lactose

22
Q

Galactose + Glucose bond

A

(1,4) glycosidic bond

23
Q

Major degradation of starch

A

Maltose

24
Q

Glucose + Glucose

A

Maltose

25
Q

Glucose + Glucose bond

A

a-(1,4) glycosidic bond