digestive systems Flashcards

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1
Q

physical digestion

A
  • breaking apart large particles into smaller ones
  • takes place in teeth, tongue, churning, contractions
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2
Q

chemical digestion

A
  • chemical breakdown of nutrient molecules into small molecules by enzymes
  • takes place in the small intestine; in/outside of cells
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3
Q

chyme

A
  • thick liquid produced in stomach
  • mixture of gastric juices and digested food
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4
Q

peristalsis

A

wave-like muscular contractions that move food down G.I. tract

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5
Q

parts of alimentary canals

A

UPPER: mouth, pharynx, esophagus, and stomach
LOWER: small intestine, liver, gall bladder, pancreas, large intestine, anus, and rectum

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6
Q

what occurs in the mouth

A

teeth, mouth

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7
Q

teeth

A
  • 32 teeth, physical process, reduce size of food particles and increase surface area of food
    INCISORS: front of mouth, cutting + biting
    CANINES: sharp, dagger shaped, tearing
    PREMOLARS: broad flat teeth, grinding food
    MOLARS: broad, flat shape, crushing food (ex: wisdom teeth)
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7
Q

what occurs in the stomach

A
  • food storage
  • physical digestion
  • chemical digestion
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7
Q

tongue

A
  • physical process, positions food
    pushes food to back of mouth when swallowing
  • sense of taste located on tongue (taste buds)
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7
Q

what occurs in small intestine

A

circulatory system carries nutrients to cells and tissues in the body
DUODENUM: majority of digestion occurs
JEJUNUM: digestion completed
ILEUM: most absorption occurs, undigested material pushed into large intestine

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8
Q

what occurs in large intestine (colon)

A
  • ascending, transverse, descending
  • water reabsorbed, anaerobic bacteria continue food breakdown and produce vitamins that are absorbed
  • push leftover matter to rectum
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9
Q

villi

A
  • finger-like projections
  • contain capillaries and blood picks up nutrients
    MICROVILLI: in villi
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10
Q

lacteal

A
  • tiny lymph capillaries connected to lymph system
  • absorbs fats
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11
Q

explain the swallowing reflex

A
  • food is positioned on tongue as it moves it up to push food back
  • uvula flips up to close off nasal cavity
  • epiglottis covers opening of trachea
  • larynx moves and tips epiglottis over opening, bolus enters esophagus
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12
Q

bolus

A

made up of food and saliva
- large amount of fluid given at a fast rate

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13
Q

sphincter

A

ring of circular muscle that acts like a valve
ESOPHAGEAL: at junction of esophagus & stomach
PYLORIC: at junction of stomach and small intestine

14
Q

role of liver

A
  • secretes bile (greenish-yellow fluid)
  • breaks large fat droplets into smaller ones
15
Q

role of gall bladder

A

stores and concentrates bile

16
Q

role of pancreas

A
  • regulates blood sugar- produces hormones
  • produces pancreatic juices- enzymes & bicarbonate