digestive systems Flashcards

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1
Q

dental carries

A

from biofilm members
bacterial acid demineralize enamel
do tooth cleaning

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2
Q

peridontal disease

A

from plaque biofilm: plaque hardens to form tartar
=> triggers swelling, tenderness & bleeding gingia

also do tooth cleaning

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3
Q

mump

A

by mump virus via airbone droplet and contam fomites
sympt: headache, fever, body ache
diagnosis: gland swelling over 2 days, PCR
take MMR vaccine

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4
Q

cause of food- waterborne disease

A
  1. pathogens from microbiome of animals raised for food, contam during slaugh
  2. fecal-oral transmission common
  3. intoxication: ingest toxin
  4. infection: ingest bacteria
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5
Q

how to do pathogen identification

A

Involves strain identification

**Protein **in flagella, cell wall, capsule are antigenic = can iduce immune response involving prpducing antibodies

Pathogen strains identified by that antiibodies rxn

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6
Q

food poisoning vs foodborne infection

hint: incubation period

A

food poisoning can be the result of enterotoxins, causing noninfalm gastroenteritis

foodborne infection has a longer incubation period bcs pathogens have to establish itself in GI track

either cause inflammatory gastroenteriris (acute, noninvasive) vs **invasive **ver (< long lasting, damaging)

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7
Q

cause of food poisoning

A

Staphlococcus aureus
**Clostridum **perfringens
Bacillus cereus
Clostridium botulium

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8
Q

cholera

A

vibrio cholera (gram -) colonize an entire surface of intestine, creaing a thick biofilm
=> secretes cholera toxin, disriupt H20 balance:
loss of fluid + electrolytes
rehydration therapy

via shellfish / contam water

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9
Q

cure for cholera / diarrrheagenic Escherichbia coli / C. difficile infection

A
  • rehydration therapy
  • rehydration therapy and antibitoics
  • fluid replacement, antibiotis, microbiomepinduced therapy
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10
Q

diarrheagenic escsherichia coli

A

bvy pathogen strains distinguished by O & H antigens
transmitted via fecal-oral route, contact w/ infected animals
=> hand hygiene, water & food safety

take rehydration therapy and antibiotic

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11
Q

cloistridiodes difficile infection: how toxins

hint: endospore, toxin

A

transmitted via microbiome of healthy ppl, inactive due to microbiol antagonism
=> antiobiotic-induced dsbiois leads to opportunistic overgrowth

releases 2 toxins 1) fluid loss, diarrhea 2) mucosal injuury, cell death

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12
Q

contains beneficial bacteria yeast!
=> stabalizes gut microbiome
restores loss of normal biota e.g yogurt

A

probiotic

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13
Q

defense mechanism of digestive system

A

mechanical fores (chewing, persitalsis) dislodge microbes from food
antimicrobial protein (lysozyme), stomach acid, mucus
epithelical lining forms the microbial defense

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14
Q

gut microbiome:
- secretes ____ to digest ____
- optimuze immune rxn
- influence ___ dvelopment
- protect ____ surface from ____ attachment

A
  • enzyme / polysacc
  • brain
  • epithelial / pathogen
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15
Q

typhoid fever

A

5F- food / finer / flies / fecal contam water/ fomites
intestinal ulcer, bloody stool & ab pain
diagnosis via blood culture & antibiotics

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16
Q

salmonellosis

animal shit

A

food water w/ animal feces
fever, neausea then vomitting, diarrhea
oral rehydration therpay

17
Q

shigellosis by shigella

A

va person-person, flies, food, fecal-oral route
=> hand hygeien, food & water safety
lack of colon, bloody diarrheam fever

18
Q

3 differneces betw heaptitis: A & E, C, B & D

A
19
Q

comapre & contrast rotavirus vs norovirus gastroenteritis

A
20
Q

severe diarrhea, via food & water contam w/ pouktry and animal feces

A

campylobacteriosis

21
Q

how does peptic ulcer disease occur?

hint: @ stomach

A

bacteria invade the stomach’s mucosa, secrete ammonia and toxin
=> destroy mucus cell

=> antibiotics

22
Q

relation btw hermorrhagic colitis & STEC bacteria & cow

A

via cattle feces & undercooked meat,
ab cramp, diarrhea & fever
supportive care