Digestive System physiology Flashcards

1
Q

What constitutes the gastrointestinal tract?

A

-Mouth
-Pharynx
-Esophagus
-Stomach
-Small intestine (duodenum, jejunum, ileum)
-Large intestine

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2
Q

What are the accessory glands of the GI tract?

A

-Teeth/tongue
-Salivary glands
-Gallbladder
-Liver
-Pancreas

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3
Q

What are the six essential activities of the digestive system?

A

-Ingestion
-Propulsion
-Mechanical digestion
-Chemical digestion
-Absorption
-Defecation

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4
Q

What are the four major tissue layers of the digestive tract? What is their defining characteristic?

A

Mucosa:
-innermost layer
-secretes mucous
-absorption
-finger-like projections

Submucosa:
-lymphatics, blood, and nerve supply

Muscularis externa:
-Circular and longitudinal muscle to increase motility

Serosa:
-Outer connective tissue later to aid in stretchiness and recoil

The same general structure from esophagus to anus

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5
Q

What are the sensory receptors in the GI tract and what do they respond to?

A

Mechanoreceptors:
-responds to stretch as food moves through
-reflex contraction

Chemoreceptors:
-responds to osmolarity and pH changes
-digestive substrates and end products

Both activate or inhibit digestive glands, and stimulate smooth muscle to mix and move lumen contents

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6
Q

Intrinsic (short reflexes) controls of the GI tract

A

-Enteric nerve plexuses (gut brain) respond to stimuli in GI tract
-Hormones from the stomach and small intestine stimulate target cells in same or different organs

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7
Q

Extrinsic controls of the GI tract

A

-Respond to stimuli inside or outside the GI tract (thought or smell of food)
-Autonomic control
-Input to the local nerve plexus into the gut
-Can receive input from the chemoreceptors, osmoreceptors, or mechanoreceptors

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8
Q

Which activity does the colon mostly do?

A

-Mostly absorption
-Small amount of secretion

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9
Q

Which activity does the small intestine mostly do?

A

-Secretion AND absorption

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10
Q

What is motility?

A

-Muscular contractions that mix and move forward the contents of the digestive tract

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11
Q

Two types of motility?

A

Peristalsis:
-Propulsive
-Alternates between no movement and movement so that you can absorb nutrients

Segmentation:
-Mixing movements
-Promotes digestion of foods
-Facilitates absorption and mixing time

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12
Q

Where are digestive enzymes secreted?

A

-Mouth
-Stomach
-Small intestine

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13
Q

Where is mucous secreted?

A

-Mouth
-Stomach
-Small intestine

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14
Q

What do hormones affect?

A

Motility and secretions

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15
Q

What do villi and microvilli do? What do they contain inside?

A

-Increase surface area for absorption
-Capillary beds and lacteals (lymphatic)

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16
Q

What is mechanical digestion?

A

-Chewing
-Chemical break-down by enzymes

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17
Q

What are the different kinds of carbohydrates?

A

-Starch: usually 2/3 of carbohydrates
-Dissaccarides: sucrose and lactose
-Monosaccarides: glucose (doesn’t need to be broken down)
-Complex carbohydrates: fibre

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18
Q

Where does amylase come from / where does it act on?

A

From salivary glands - acts in mouth

From pancreas - acts in small intestine

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19
Q

What does amylase do?

A

-breaks down starch into dissaccarides while chewing
-inactivated when swallowed by pH, so we get more from pancreas

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20
Q

Where do lactase and maltase come from / act on?

A

From mucosa and submucosa cells in SI wall - acts in SI

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21
Q

What do lactase and maltase do?

A

-break down dissaccarides into monosaccarides to be absorbed directly into blood

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22
Q

Why does gas production occur with fibre?

A

-humans lack the enzyme to completely digest complex carbs
-fibre moves to LI for E.Coli digestion
-fermentation and gas production occur

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23
Q

How many grams of protein do you need per day?

A

50-60 g

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24
Q

Where does pepsin come from / act on?

A

Comes from chief cells in stomach - acts in stomach

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25
Q

What does pepsin do?

A

-breaks down protein into polypeptides

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26
Q

Where do trypsin/chymotrypsin, carboxypepsidase, and aminopeptidase come from / act on?

A

come from pancrease - acts in SI

(carbo and amino also come from the SI wall)

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27
Q

What does trypsin/chymotrypsin do?

A

breaks down proteins into polypeptides

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28
Q

What do carboxypepsidase and aminopeptidase do?

A

-breaks down polypeptides into depeptides

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29
Q

Where does dipeptidase come from / act on?

A

SI - SI
-brush border enzymes (SI cells)

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30
Q

What does dipeptidase do?

A

breaks down dipeptides into amino acids to be absorbed directly into blood

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31
Q

What role does bile play in fat digestion?

A

-emulsifier: binds water molecule to fat molecule to make small fat molecules
-increases surface area for lipase to be more effective
-does not chemically change the fat

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32
Q

Which enzymes play a role in fat digestion? Where are they made and where do they act?

A

-lipase
from pancreas, acts in SI

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33
Q

What does lipase do?

A

-turns smaller fat globules into either glycerol (monoglyceride) or fatty acids
-glycerol becomes sugar to be absorbed into blood
-fatty acids are either turned into micelles while waiting for absorption or can enter absorptive cells
-within cells, they form chylomicrons to be absorbed into the lymph lacteals

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34
Q

what do nucleases do? where do they come from / act on? what else helps them?

A

-digest nucleic acids
from pancreas - act in SI

-brush border enzymes (SI)

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35
Q

how are vitamins absorbed?

A

carriers

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36
Q

what function does chewing have?

A

-increases surface area
-reduces choking
-secretion of mucous (lubrication) and salivary amylase for starch digestion

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37
Q

what triggers the swallowing reflex?

A

-food in the pharynx
-contractions coordinated by medulla

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38
Q

which sphincter or valve separates the esophagus from the stomach?

A

gastroesophageal

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39
Q

what causes heartburn and acid reflux?

A

a faulty valve in the esophagus

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40
Q

hiatal hernia

A

-part of stomach moves into the chest
-symptoms: heart burn
-treat: avoid large food intake/spicy food, or surgery

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41
Q

sections of the stomach

A

-fundus (superior portion)
-body (middle portion)
-antrum (distal portion

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42
Q

which sphincter separates the stomach from the duodenum?

A

pyloric sphincter - limits amount of food into small intestine

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43
Q

what are rugae?

A

-deep folds in stomach that allow for expansion

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44
Q

4 functions of the stomach

A

-storage
-mixing
-secretion
-absorption

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45
Q

how much can the stomach expand? for what function?

A

20x (50mL to 1L)
occurs in the body of stomach for storage

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46
Q

which stomach cells cause secretions? how does this process work

A

chief cells: releases pepsinogen for protein digestion
parietal cells: releases HCl (hydrochloric acid), activates pepsinogen into pepsin

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47
Q

why is there mucous in the stomach wall and why are acid and pepsinogen secreted separately? why is there high cell replacement and tight junctions?

A

-to protect the wall from the acid in the gastric pits
-maintains wall integrity

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48
Q

what does the stomach pH drop to?

A

2 - 3

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49
Q

what does pepsin break down and kill?

A

-connective tissue and muscle
-kills pathogens

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50
Q

what does mixing and emptying create in the stomach?

A

chyme - moves into SI or is stored

51
Q

which two chemicals have quick absorption but break down the mucous layer in the stomach wall?

A

aspirin and alcohol

52
Q

what does gastrin do?

A

-it is a hormone that activates the stomach
-increases HCl secretion
-increases pepsinogen
-increases motility

53
Q

what stimulates gastrin release?

A

-parasympathetic stimulation
-proteins
-distension in stomach
-smell

54
Q

as stretch in the intestine increases, gastrin is _________.

55
Q

Cephalic phase of stomach digestion

A

-Stimulation of taste and smell receptors inputs to hypothalamus and medulla

56
Q

gastric phase of stomach digestion

A

stretch receptors are activated in stomach to increase gastrin

57
Q

intestinal phase of stomach digestion

A

-presence of low pH, partially digested foods in duodenum when stomach begins to empty

58
Q

what are some inhibitory events of stomach digestion?

A

-loss of appetite, depression
-excessive acidity
-emotional upset
-distension of duodenum

59
Q

what other hormones increase HCl secretion?

A

ACh
Histamine
Gastrin
Somatostatin

60
Q

Gastritis

A

-inflammation of stomach
-caused by irritating agents: aspirin, alcohol, coffee, tobacco or helicobacter gastritis (bacterial cause)
-symptoms: epigastric pain, bloating, nausea, blood in vomit

61
Q

peptic (gastric) ulcer

A

-hole caused by inflammation and necrosis
-caused in part by pepsin or helicobacter pylori (bacteria)
-in stomach or duodenum
-symptoms: pain, bleeding (hematemesis or melena)
-treatment: reduction of inflammatory factors, antacids, surgery in severe cases

62
Q

how long is the SI?

A

21 feet long, 1 cm diameter

63
Q

which secretions from the pancreas and gall bladder dump into the duodenum?

A

-bile (gallbladder)
-amylase
-trypsin
-pepsidases
-lipase
-nucleases
-bicarbonate

64
Q

what does bicarbonate do?

A

neutralizes stomach pH

65
Q

are enzymes released from the pancreas active or inactive?

A

inactive - were they active, they would digest the very cells that make them.
-enterokinase activates them

66
Q

what does cholecystokinin (CCK) do?

A

-triggered by small bolus of food entering the SI
-CCK acts on the pancreas and gall bladder to increase release of enzymes and bile
-chemoreceptors tell the pancreas which enzymes we need

67
Q

triggering factors for CCK release

A

-stretch receptors in duodenum
-fat content increases in SI

68
Q

what does secretin do?

A

-released if SI is acidic
-causes pancreas to release bicarbonate to neutralize acid
-increases the bile formation in liver and inhibits gastric motility

69
Q

where is CCK made?

A

duodenal mucosa (brush layer enzymes)

70
Q

where is gastrin made?

A

stomach mucosa (G cells)

71
Q

where is motilin made?

A

duodenal mucosa

72
Q

what does motilin do?

A

-stimulates migrating motility complex in proximal duodenum

73
Q

where is secretin made?

A

duodenal mucosa

74
Q

how long does it take carbs and fats and proteins to digest?

A

carbs: 2-3 hours in first 1/2 of jejunum
fats and proteins: 8-10 hours

75
Q

how are fat-soluble vitamins absorbed?

76
Q

how are water-soluble vitamins absorbed?

77
Q

how does water reabsorption occur?

A

follows solutes using osmosis

78
Q

how is sodium absorbed?

A

-in duodenum
-coupled with glucose and amino acids

79
Q

how is calcium absorbed?

A

-regulated by vitamin D, parathyroid hormone, and calcitonin
-in duodenum

80
Q

malabsorption syndrome

A

-SI can’t absorb nutrients
-fats and minerals
-diarrhea and foul feces
-causes: disease of intestinal wall, blocked exocrine ducts
-treat: malnutrition, diet therapy

81
Q

Regional enteritis

A

-Inflammation of small intestine (Crohn’s disease, Inflammatory bowel disease)
Symptoms: anorexia, flatulence, pain, diarrhea, constipation
Treat: low-residue diet, medications, surgery

82
Q

Inguinal hernia

A

-outpouching of small intestine and peritoneuon into grown area
-more common in males
-can get strangulated, where intestine is caught and twisted
-cuts off blood supply to organ
treat: surgery

83
Q

what are the valves in the large intestine?

A

Ileocecal valve (between ileum and cecum)

84
Q

what are the sphincters in the large intestine?

A

-external and internal anal phincter

85
Q

Which contractions occur in the LI?

A

Haustral contractions: slow movements

86
Q

What is reabsorbed in the large intestine?

A

Sodium and water

87
Q

What triggers the defecation reflex?

A

-Distention of the rectum
-Parasympathetic response: relaxes sphincters and contracts rectal walls
-Can over-ride with higher brain centres

88
Q

Total daily secretions

89
Q

How much liquid is excreted in feces a day?

A

100 mL / day

90
Q

Daily absorption of small intestine and large intestine

A

Small intestine: 8.5 L / day
Large intestine: 400 mL / day

91
Q

Appendicitis

A

-Inflammation of appendix
-Disease of colon
Symptoms: abdominal pain (in right lower quadrant), nausea, vomiting, fever, leukocytosis

92
Q

Intestinal obstruction

A

-Blockage in large intestine or bowel
-Tumours, hernias, adhesions (fibroids)
-Volvulus (twisting) intussusception (wall folds back on itself)
-Paralytic obstruction
Symptoms: abdominal pain, distention, nausea and vomiting
Treat: nasogastric suctioning, surgery

93
Q

Ulcerative colitis

A

-Chronic inflammation of colon
Symptoms: lower abdominal pain, blood in stool, anemia, diarrhea
Treat: dietary limitations, stress reduction, sedatives, anti-inflammatories, surgery

94
Q

Irritable bowel syndrome

A

-Spastic colon
-Inflammation of bowel with chronic lesions
Symptoms: abdominal pain, altered motility, diarrhea or constipation
Causes: spicy foods, caffeine, alcohol, stress
Treatment: avoidance of causative factors

95
Q

Dysentery

A

-Acute inflammation of colon
-Massive diarrhea with blood, pus, mucous, severe abdominal pain
Treat: antibiotics if bacterial

96
Q

Diverticulosis vs Diverticulitis

A

Diverticulosis: condition of diverticula or little outpouches of large intestine

Diverticulitis: outpouches fill with fecal material and become irritated and inflammed

Symptoms: lower abdominal pain, cramping
Treat: antibiotics, dietary modification

97
Q

Colon polyps

A

-Inward projections of mucosal lining
-Suspicious polyps excised if risk of cancer

98
Q

Hemorrhoid

A

-Varicose veins in rectum either internal or external
Causes: pressure in anal area, constipation, prolonged standing, pregnancy, childbirth
Treatment: medications, warm baths, manual reduction, hemeroidectomy

99
Q

What functions does the pancreas have?

A

Exocrine and endocrine

100
Q

What do the duct cells of the pancreas secrete?

A

Bicarbonate

101
Q

What do the acinar cells of the pancreas secrete?

102
Q

What do the endocrine cells of the pancrease secrete?

A

Insulin and glucagon

103
Q

Pancreatitis

A

-Inflammation of pancrease
Symptoms: pain radiating to back, nausea, vomiting, foul feces
Causes: alcohol, female over 40

104
Q

Where does the liver receive blood from?

A

Hepatic artery and hepatic portal vein (from gut)
Blood is rich in nutrients

105
Q

What are hepatocytes? How are they arranged?

A

Liver cells. Sinusoids

106
Q

Liver functions not related to digestion

A

-Metabolic processing of major nutrients
-Detoxifying or degrading body wastes, hormones, drugs, other foreign things
-Synthesizes plasma proteins
-Stores glycogen, fats, iron, copper, vitamins
-Makes clotting factors
-Activates vitamin D
-Removes bacteria and worn-out red blood cells
-Excretes cholesterol and bilirubin

107
Q

How much bile is formed per day?

A

900 mL per day

108
Q

Where is bile formed between meals?

A

Gall bladder

109
Q

What are the components of bile?

A

-Bilirubin (gives bile yellow colour)
-Cholesterol
-Lecithin (protein)
-Bile salts (forms mycelles, derived from cholesterol)
-Water

110
Q

Where are bile salts recycled?

A

Recycled within gut and brought back to liver through hepatic portal vein

111
Q

What does the gall bladder do?

A

-Stores and concentrates bile
-Contracts with CCK release

112
Q

Hepatitis

A

-Inflammation of the liver
Causes: chemical actions of drugs, toxic substances, chronic alcoholism, viruses
Symptoms: liver enlargement, jaundice, abdominal pain, dark-coloured urine, malaise, anorexia, fever, ascites
Treatment: rest, good nutrition, anti-virals, transplants

113
Q

Which type of hepatitis is most common?

114
Q

Hepatitis A

A

-Infectious
-Benign
-Incubates for 2-6 weeks
-Oral-fecal spread
-Contaminated food

115
Q

Hepatitis B

A

-Serum hepatitis
-Can lead to chronic hepatitis or cirrhosis
-Spread by blood, urine, feces, saliva, semen
-Incubates 2-6 months

116
Q

Hepatitis C

A

-Spread by blood or sexual contact
-Persists for months or years
-Can lead to cirrhosis

117
Q

Hepatitis D

A

-Delta virus
-Needs hepatitis B to replicate
-Leads to chronic disease

118
Q

Hepatitis E

A

-Uncommon in north america
-Oral-fecal spread
-Water contamination

119
Q

Cirrhosis

A

-Chronic, irreversible, degenerative damage
-Caused by alcohol, toxins
-Loss of normal liver cells
-Scar tissue
Symptoms: nausea, weight loss, high abdominal venous pressure, organs swell

120
Q

Liver cancer

A

-Primary and benign tumours are rare
-Usually metastatic
-Discovered late or end stage

121
Q

Gallstones

A

-Consists of cholesterol, bilirubin, and calcium
-Can block ducts
Risks: female, caucasian, fat, fertile, forty or older

122
Q

Cholelithiasis

A

-Gallastones in gallbladder or bile ducts
Symptoms: nausea/vomiting, RUQ pain with fat intake

123
Q

Cholecystitis

A

Inflammation of gallbladder
Symptoms: RUQ pain, nausea and vomiting
Treatment: surgical excision