Digestive System physiology Flashcards
What constitutes the gastrointestinal tract?
-Mouth
-Pharynx
-Esophagus
-Stomach
-Small intestine (duodenum, jejunum, ileum)
-Large intestine
What are the accessory glands of the GI tract?
-Teeth/tongue
-Salivary glands
-Gallbladder
-Liver
-Pancreas
What are the six essential activities of the digestive system?
-Ingestion
-Propulsion
-Mechanical digestion
-Chemical digestion
-Absorption
-Defecation
What are the four major tissue layers of the digestive tract? What is their defining characteristic?
Mucosa:
-innermost layer
-secretes mucous
-absorption
-finger-like projections
Submucosa:
-lymphatics, blood, and nerve supply
Muscularis externa:
-Circular and longitudinal muscle to increase motility
Serosa:
-Outer connective tissue later to aid in stretchiness and recoil
The same general structure from esophagus to anus
What are the sensory receptors in the GI tract and what do they respond to?
Mechanoreceptors:
-responds to stretch as food moves through
-reflex contraction
Chemoreceptors:
-responds to osmolarity and pH changes
-digestive substrates and end products
Both activate or inhibit digestive glands, and stimulate smooth muscle to mix and move lumen contents
Intrinsic (short reflexes) controls of the GI tract
-Enteric nerve plexuses (gut brain) respond to stimuli in GI tract
-Hormones from the stomach and small intestine stimulate target cells in same or different organs
Extrinsic controls of the GI tract
-Respond to stimuli inside or outside the GI tract (thought or smell of food)
-Autonomic control
-Input to the local nerve plexus into the gut
-Can receive input from the chemoreceptors, osmoreceptors, or mechanoreceptors
Which activity does the colon mostly do?
-Mostly absorption
-Small amount of secretion
Which activity does the small intestine mostly do?
-Secretion AND absorption
What is motility?
-Muscular contractions that mix and move forward the contents of the digestive tract
Two types of motility?
Peristalsis:
-Propulsive
-Alternates between no movement and movement so that you can absorb nutrients
Segmentation:
-Mixing movements
-Promotes digestion of foods
-Facilitates absorption and mixing time
Where are digestive enzymes secreted?
-Mouth
-Stomach
-Small intestine
Where is mucous secreted?
-Mouth
-Stomach
-Small intestine
What do hormones affect?
Motility and secretions
What do villi and microvilli do? What do they contain inside?
-Increase surface area for absorption
-Capillary beds and lacteals (lymphatic)
What is mechanical digestion?
-Chewing
-Chemical break-down by enzymes
What are the different kinds of carbohydrates?
-Starch: usually 2/3 of carbohydrates
-Dissaccarides: sucrose and lactose
-Monosaccarides: glucose (doesn’t need to be broken down)
-Complex carbohydrates: fibre
Where does amylase come from / where does it act on?
From salivary glands - acts in mouth
From pancreas - acts in small intestine
What does amylase do?
-breaks down starch into dissaccarides while chewing
-inactivated when swallowed by pH, so we get more from pancreas
Where do lactase and maltase come from / act on?
From mucosa and submucosa cells in SI wall - acts in SI
What do lactase and maltase do?
-break down dissaccarides into monosaccarides to be absorbed directly into blood
Why does gas production occur with fibre?
-humans lack the enzyme to completely digest complex carbs
-fibre moves to LI for E.Coli digestion
-fermentation and gas production occur
How many grams of protein do you need per day?
50-60 g
Where does pepsin come from / act on?
Comes from chief cells in stomach - acts in stomach