digestive system part one Flashcards

1
Q

what are the 7 main organs involved with the GI tract process?

A
mouth (oral cavity)
Pharynx
Esophagus
Stomach
small intestine
large intestine anus
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2
Q

What are the 6 accessory structures that help digestion?

A
Tongue
Salivary gland
liver
gallbladder
pancreas
spleen
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3
Q

What is ingestion?

A

selective intake of food and drink

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4
Q

What is propulsion?

A

moving food along the digestive tract from one part to the next

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5
Q

What are some different types of secretion?

A

water, HCL, salts, buffers, digestive enzymes

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6
Q

What is mechanical digestion?

A

the physical breakdown of food into smaller pieces

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7
Q

What is chemical digestion?

A

the breakdown of food by digestive enzymes and acids

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8
Q

If carbohydrates are broken down they become…

A

sugars

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9
Q

if proteins are broken down they become…

A

amino acids

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10
Q

if fats are broken down they become…

A

fatty acids

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11
Q

If nucleic acids are broken down they become..

A

nucleotides

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12
Q

What are the four tissue layers which make up the Alimentary canal?

A
  1. Mucosa
  2. Submucosa
  3. Muscularis
  4. serosa/ adventitia
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13
Q

what is mucosa and its function?

A
  • innermost layer of the GI epithelium
  • surrounds the lumen
  • secretes mucus/ digestive enzymes/ hormones
  • absorbs the end products of digestion to blood
  • protect against infectious disease
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14
Q

what is submucosa and its function?

A
  • aveolar connective tissue layer
  • highly vascular: contains blood vessels
  • contains most of GI nerves
  • attaches the mucosa layer to muscularis layer
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15
Q

what is the structure and function of the muscularis?

A
  • consists generally of two layers : inner circular layer and outer longitudinal layer
  • the contraction of the muscularis moves food along the digestive tract
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16
Q

What is the serosa and what is its function?

A
  • it is the outermost tissue layer
  • attaches the organ to surrounding structures
  • secretes serous fluid which reduces friction as it moves over other structures
17
Q

what type of epithelium tissue lines the mouth, pharynx and oesophagus?and why?

A

thick stratified squamous epithelium

to resists abrasion

18
Q

What is type of muscle id the tongue composed of?

A

skeletal muscle

19
Q

the pharynx connects the ……. to the……..and the…….

A
  • mouth

- oesophagus and trachea

20
Q

Degluition is ….

A

swallowing

21
Q

mastication is ….

A

chewing

22
Q

small intrinsic glands found under mucous membrane of mouth, lips. cheeks and tongue are called…..

A

saliva glands

23
Q

functions of saliva

A
moistens to aid swallowing
cleanses teeth
binds food together into bolus
neutralizes acidic foods
dissolves foods
24
Q

what is bolus:

A

a soft slippery easily swallowed mass

25
Q

what are the four regions of the stomach?

A
  1. cardia
  2. fundus
  3. body
  4. pylorus
26
Q

what does the stomach secretion Hydrochloric Acid do?

A
  • breaks up connective tissue and plant cell walls
  • liquifies food to form chyme
  • converts ingested ferric ions (fe3+) to ferrous (Fe2+)
27
Q

What is pepsinogen? what does it do?

A

the inactive form of pepsin - requires HCL for activation

  • splits proteins into poly peptides and peptides
28
Q

What does the stomach secretion Lipase do?

A

it is an enzyme that starts the breakdown of fats (lipids) into fatty acids and Glycerol

29
Q

what does Rennin do?

A

coagulates milk

30
Q

What is Intrinsic factor essential for?

A

the absorption of B12 by small intestine.