Digestive system lecture 16 Flashcards

1
Q

2 parts digestive system is divided into

A

alimentary canal

associated organs

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2
Q

alimentary canal

A
– mouth
– pharynx
– oesophagous
– stomach
– small intestine
– large intestine
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3
Q

associated organs- digestive system

A
– teeth
– tongue
– gallbladder
– salivary glands
– liver
– pancreas
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4
Q

digestive processes

A
  1. Ingestion
  2. Propulsion
  3. Mechanical digestion
  4. Chemical digestion
  5. Absorption
  6. Defecation
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5
Q

ingestion

A

– taking food into the digestive tract via the mouth

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6
Q

propulsion

A

– movement along digestive tract (swallowing, peristalsis)

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7
Q

mechanical digestion

A

– chewing, mixing with saliva, churning food in stomach, segmentation

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8
Q

chemical digestion

A

– Enzymatic, beginning in mouth and essentially complete in small intestine

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9
Q

absorption

A

mainly in the small intestine

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10
Q

defecation

A

– elimination of indigestible substances

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11
Q

The mouth: muscles of mastication

A

Temporalis
Masseter
Lateral pterygoid
Medial pterygoid

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12
Q

saliva

A

• Cleanses the mouth
• Dissolves food so that it can be tasted
• Moistens food and aids compaction
• Contains enzymes that begin breakdown of starch
• Human saliva contains histatins, that speed
would healing independent of antimicrobial
action

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13
Q

salivary glands

A

• Extrinsic salivary glands
– parotid gland
– submandibular gland
– sublingual gland
• Intrinsic salivary glands (buccal glands)
– scattered throughout oral cavity mucosa

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14
Q

Sjogren’s syndrome

A
  • Chronic autoimmune disease
  • Overproduction of B lymphocytes damages moisture -producing glands all over the body
  • Effects o n kidneys, lungs, liver and pancreas and CNS
  • Teeth often s o soft that patients cannot eat properly
  • Characteristic tongue with damaged papillae
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15
Q

bolus

A

Food compacted by tongue to form bolus

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16
Q

buccal phase

A

Voluntary; tongue passes bolus into pharynx

17
Q

Pharyngeal-oesophageal phase

A
  • Involuntary
  • Tongue blocks mouth
  • Uvula blocks nasopharynx
  • Larynx rises; epiglottis prevents food entering trachea
18
Q

larynx

A

• Because the respiratory and digestive pathways share a common pathway, it is vital to have a mechanism to prevent
food entering the respiratory pathway
• The epiglottis achieves this
• Normally, the epiglottis is fully open, with its free end projecting upwards
• During swallowing, the larynx is pulled superiorly, tipping the free edge of the epiglottis inferiorly to cover the laryngeal
outlet
• The cough reflex is triggered when anything other than air enters the larynx, but this doesn’t work when we are unconscious

19
Q

oesophagus

A
  • Muscular tube, 25cm long, collapsed when not involved in food propulsion
  • Pierces diaphragm at oesophageal hiatus to enter abdomen
  • Joins stomach at cardiac orifice
20
Q

stomach

A
  • Upper left quadrant of abdominopelvic cavity
  • Below the oesophagous, the GI tract expands to form stomach
  • Temporary ‘storage tank’ where chemical breakdown of proteins begins
  • Food converted to chyme (‘juice’)
  • Pyloric sphincter (pylorus = ‘gatekeeper’) controls stomach emptying into duodenum
  • Solid food reaches the stomach approx. 8s after swallowing
  • Fluids reach the stomach approx. 1s after swallowing
  • Food usually spends 4-6 hours in the stomach
21
Q

liver

A
  • Right and left upper quadrants of abdominopelvic cavity (mainly right)
  • Lies almost entirely within rib cage
  • Largest gland in body (about 1.5 kg)
  • Accessory organ associated with small intestine
  • Liver functions include metabolism of carbohydrate, fat and protein, plus mineral/vitamin storage and others
  • In digestion, liver excretes bile for export to duodenum
22
Q

gross anatomy of liver

A

• the hepatic artery and hepatic portal vein both enter the liver at the porta hepatis
• Hepatic veins exit to inferior vena cava
• Four primary lobes
– large right lobe
– smaller left lobe
– posterior caudate lobe
– posterior quadrate lobe
• Some anatomists consider quadrate and caudate lobes part of the left lobe, since they are – like the left lobe – served by the left hepatic duct

23
Q

small intestine

A
  • Extends from pyloric sphincter to ileocecal valve
  • Digestion is completed
  • Almost all absorption occurs
24
Q

organs associated with small intestine

A

gall bladder

appendix

25
small intestine anatomy
``` Duodenum (‘12 fingers long’) • Short segment distal to stomach that receives digestive enzymes from pancreas, liver, and gall bladder • 5 % of total length Jejunum (‘empty’) • Not very distinct from ileum, but somewhat less vascularised and active. • 40% of total length Ileum (‘twisted’) • Longest, most distal section. • 60% of total length • Ends at ileocecal valve ```
26
gallbladder
* Stores bile produced by liver until needed for digestion * Concentrates bile (up to 10x), removing water and ions * Expels bile into cystic duct, and from there to bile duct and duodenum, where it is used to digest fats
27
pancreas
* Produces enzymes that break down a variety of foods | * Pancreatic juice drains via main pancreatic duct, which fuses with bile duct as it enters the duodenum
28
The large intestine, or colon
``` • Frames small intestine on three sides • Extends from ileocecal valve to anus • Greater diameter than small intestine Comprises • Cecum • Appendix • Colon • Rectum • Anal canal ``` * Material arriving in the large intestine contains few nutrients * Very little digestion, apart from some by enteric bacteria * Harvests vitamins produced by these bacteria, plus water and electrolytes (Na, Cl) * Not essential for life; a surgical technique called ileoanal juncture links the ileum directly to the anal canal * Primary function is elimination of faecal matter