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GCSE Biology AQA > Digestive System and the Chemistry Of Food > Flashcards

Digestive System and the Chemistry Of Food Flashcards

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GCSE Biology AQA (47 decks)

Animal And Plant Cells

Prokaryotic And Eukaryotic Cells

Blood And Blood Vessels

Specialised Cells

Microscopy And Microscopes (and Order Of Magnitude And Resolution ) 2 topics

Digestive System and the Chemistry Of Food

Enzymes (Roles in Metabolism, key parts, key points, key names and properties).

Gas Exchange ( Adaptations Of The Lungs And Its Alveoli)

Heart, Artificial Heart, Valves

We Can Make This Work

B 1.9 Active Transport

B 1.1 The World Of The Microscope

B 1.2 Animal And Plant Cells

B 1.3 Eukaryotic And Prokaryotic Cells

B 1.4 Specialisation In Animal Cells

B 1.5 Specialisation In Plant Cells

B 1.6 Diffusion

B 1.8 Osmosis In Plants

B 1.10 Exchanging Materials

B 2.1 Cell Division

B 2.2 Growth And Differentiation

B 2.3 Stem Cells

B 2.4 Stem Cell Dilemmas

B 3.1 Tissues And Organs

B 3.2 The Human Digestive System

B 3.3 The Chemistry Of Food

B 3.4 Catalysts And Enzymes

B 3.5 Factors Affecting Enzyme Action

B 3.6 How The Digestive System Works

B 3.7 Making Digestion Efficient

B 4.1 The Blood

B 4.2 The Blood Vessels

B 4.3 The Heart

B 4.4 Helping The Heart

B 4.5 Breathing And Gas Exchange

B 4.6 Tissues And Organs And Plants

B 4.7 Transport Systems In Plants

B 4.8 Evaporation And Transpiration

B 4.9 Factors Affecting Transpiration

B 5.1 Health And Disease

Order Of Magnitude And Resolution

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