Digestive System Flashcards

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1
Q

saliva contains what enzyme

A

salivary amylase

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2
Q

alcohol in the stomach

A

can cross lining so it gets into the bloodstream quickly

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3
Q

digestive system

A

Mouth > pharynx > asophagus > stomach > small intestine > large intestine

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4
Q

epiglottis

A

closes to prevent food from going in

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5
Q

second class lever

A

load is the middle between fulcrum and effort

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6
Q

what kind of joint is the ankle joint

A

hinge joint

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7
Q

first class lever

A

fulcrum or pivot point is located on the lever between effort and load

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8
Q

third class lever

A

effort is in the middle between fulcrum and load

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9
Q

trypsin

A

breaks down protein into amino acids

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10
Q

3 parts of small intestine

A

duodenum, jejunum, ilium

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11
Q

after food enters small intestine

A

mixes with pancreatic enzymes that break down carbs, protein and fat

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12
Q

digestion times

A

meat and fish- up to 2 days

fruit and veg- less than a day

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13
Q

what is poop

A

undigested food and fiber

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14
Q

large intestine

A
  • final stage of digestion
  • partial breakdown of cellulose (soluable)
  • reabsorbs water from undigested food
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15
Q

center of villi

A

lacteal, connects to lymphatic system

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16
Q

small intestine

A
  • major site for digestion and absorption of nutrients
  • 7 meters long
  • transport nutrients to bloodstream
  • water absorption
17
Q

pharynx

A
  • part of digestive and respiratory

- epiglottis acts as a switch for food and air

18
Q

protein and fat breakdown

A
  • pepsin breaks protein into smaller amino acids

- peptides and gastric lipase are released to break down short chain triglycerides into fatty acids and monoglycerides

19
Q

3 enzymes produced in pancreas

A

lipase, amylase, trypsin

20
Q

acid secretion

A
  • controlled by nerve impulses and hormone gastrin in response to nerve impulses
  • stimulated when you think about food
21
Q

asophagus

A

food pushed through by peristalsis

22
Q

pancreas

A

inferior and posterior to stomach, secretes digestive enzymes to small intestine

23
Q

peristalsis

A

rhythmic waves of muscles contraction which push food to stomach

24
Q

ulcers

A

too much acid or not enough mucus

25
Q

HCL in stomach can

A

dissolve stomach lining, other cells produce mucus to coat stomach

26
Q

aspirin can

A

be absorbed in the stomach, too much can cause irritation and bleeding

27
Q

gastric lipase

A

breaks down fats into fatty acids

28
Q

amylase

A

breaks down carbs into glucose

29
Q

how much does liver weigh

A

3lbs, second largest organ

30
Q

where is the liver

A

right of stomach, inferior to diaphragm, superior to small intestine

31
Q

surface of small intestine

A
  • covered with villi and microvilli

- covered in capillaries for absorption

32
Q

how long does full digestion take

A

6-8 hours for food to pass to long intestine, but can stay in LI for up to 72 hours

33
Q

galbladder

A

stores and recycles excess bile from SI to be released

34
Q

liver’s function in digestion

A

production of bile acids and secretion into SI

35
Q

how big is stomach

A

empty- 15-30cm/50ml

can expand to 4 liters