Digestive System Flashcards

1
Q

What is the function of leptin?

A

helps regulate energy balance by inhibiting hunger

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Digestion

A

process of mechanically and chemically breaking down foods so that they could be absorbed.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Mechanical Digestion

A

teeth, don’t forget to chew

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Where does Chemical Digestion begin?

A

begins in the mouth, from secretions of enzymes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are the enzymes in the oral cavity?

A

Amylase

lingual lipase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Amylase

A

~secreted by salivary glands

~breaks down carbohydrates into disaccharides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Lingual Lipase

A

~secreted by tongue

~begins fat digestion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What organs make up the alimentary canal?

What are the accessory organs?

A

Alimentary Organs:
Mouth, Pharynx, Esophagus, Stomach, Small Intestine, Large intestine, Anal Canal

Accessory Organs:
Salivary glands, liver, gallbladder, pancreas

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Functions of the digestive system?

A

ingest food
breaks apart large particles
secretes enzymes and decomposes food molecules
absorbs products and eliminates unused residu

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

ingestion

A

consumption of a substance through the mouth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

digestion definition

A

mechanical and chemical breakdown of foods into forms that cell membrane can absorb

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

secretion

A

release of substances from a particular cell or gland

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

excretion

A

removal of a substance from the body

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

absorption

A

intake of materials, usually nutrients through a membrane

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

mucosa

A

mucous membrane

epithelium w/ underlying connective tissue and smooth muscle

contain folds called villa to increase surface area

Protects tissues
carries on secretion and absorption

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

submucosa

A

loose connective tissue, glands, blood vessels, lymphatic vessels, nerves, organizec plexuses

vessels nourish surrounding tissues
carry away absorbed material

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Muscularis externa

A

circular and longitudinal smooth muscle layer

moves alimentary tube

18
Q

Serosa

A

visceral peritoneum,
comprises outer covering of alimentary tube

secretes serous fluid to reduce friction of abdominal organs

19
Q

Two types of movements of the Alimentary Tube

A

mixing movements

propelling movements

20
Q

Functions of the mouth

A

receives food

begins digestion by mechanically reducing size of particles and mixing them with saliva

21
Q

Tongue

A

mixes food particles with saliva during chewing
moves food towards pharynx when swallowing
Papillae on tongue=rough surface-handles food and contains taste buds

22
Q

Palate

A

Hard(anterior)
Soft (posterior)

During swallowing, closes the nasal cavity by moving uvula upward

23
Q

Where are the lingual tonsils located?

A

At the root of the tongue

24
Q

Where are the palatine tonsils located?

A

On either side of tongue in the back of mouth

25
Q

Functions of the salivary glands

A

secrete saliva, moistens food particles and binds them,
begins chemical digestion of carbs

Makes Taste possible, cleanse the mouth

26
Q

Parotid Salivary glands

A

secrete saliva rich in amylase, clear watery fluid

27
Q

submandibular

A

viscous saliva

28
Q

sublingual

A

secrete mucous, thick and stringy

29
Q

Pharynx

A

nasopharynx-communicates w/ nasal cav, provides passageway for air.

Oropharynx-passageway for food moving downward

laryngopharynx- inferior to oro, passsageway to the esophagus.

30
Q

swallowing mechanism

A
  1. Food mixed with saliva and forced into pharynx
  2. Involuntary reflex actions move food into esoph.
  3. Peristalsis transports food to the stomach
31
Q

Esophagus

A

straight collapsible tube (25cm) long
food passageway from pharynx to stomach
passes through an opening, (esophageal hiatus) in diaphram

32
Q

Functions of the stomach

A

receives food from the esophagus, mixes food with gastric juice,
initiates protein digestion
carries limited amount of absorption, moves food into small intestine

33
Q

mucous cells(goblet cells)

A

secretes mucous (provides protective layer for stomach lining

34
Q

Chief cell

A

secretes digestive enzymes: pepsinogen, pepsin

begins protein digestion

35
Q

Parietal cells

A

secretes hydrochloric acid which can combine with pepsinogen to form pepsin and

secretes intrinsic factor (aids in vitamin b12 absorption)

36
Q

Gastrin

A

increases secretory activity of the gastric glands

37
Q

Cholecystokinin

A

peptide hormone responsible for stimulating the digestion of proteins and fats in the small intestine

38
Q

gastric absroption

A

stomach absorbs only small quantities of water, certain salts, alcohol and some lipid soluble drugs

39
Q

How is chyme produced

A

mixing movements help produce chyme

40
Q

What happens after chyme is produced?

A

The peristaltic waves push chyme towards the pyloric region of the stomach.

chyme accumulates near the pyloric sphincter and then muscles begin to relax

stomach contractions then push chyme a little at a time into the small intestine.

41
Q

What factors affect the rate at which the stomach empties?

A
  • fluidity of the chyme
  • types of food present

liquids pass through rapidly
solids remain until mixed with gastric juices

42
Q

Once chyme enters duodenum… what happens

A

the accesory organs add their secretions.