Digestive System Flashcards

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1
Q

What is ingestion?

A

The process of taking food into the mouth

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2
Q

What is digestion?

A

Food is broken down into soluble molecules that can enter the blood stream

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3
Q

What is absorption?

A

The process where the digested food enters the blood stream

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4
Q

What is assimilation?

A

The process happening in all cells that use up the digested food molecules

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5
Q

What is egestion?

A

The removal of waist materials and indigestible parts of food that we eat

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6
Q

What are the 2 types of digestion called?

A

Mechanical digestion and chemical digestion

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7
Q

What is food broken down by?

A

Enzymes

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8
Q

What are the 3 main enzymes?

A

Amylase, protease and lipase

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9
Q

What happens in the mouth?

A

Food is mechanically digested by teeth and food is mixed with saliva which lubricates food for swallowing

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10
Q

What is the oesophagus?

A

The tube that food is pushed along from the mouth to the stomach

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11
Q

What is the process called that pushes food along the oesophagus from the mouth to the stomach?

A

Peristalsis

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12
Q

What is the stomach ?

A

A large muscular bag that is able to expand when large amounts of food enter it

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13
Q

How long does food stay in the stomach for?

A

About 4 hours

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14
Q

What is hydrochloric acid?

A

The acid found In your stomach that is responsible for killing bacteria in our food

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15
Q

What is the longest part of the digestive system?

A

The small intestine

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16
Q

What is the duodenum?

A

The upper part of the small intestine

17
Q

What is an emulsion?

A

Tiny droplets of fat in water

18
Q

Most of the food we eat is made up of what?

A

Large insoluble molecules

19
Q

What is mechanical digestion?

A

Food is broken by the teeth and tongue in the mouth and churned in the stomach by muscular movements

20
Q

What is chemical digestion?

A

Food is broken down by enzymes into very small and soluble pieces

21
Q

What releases Hydrochloric acid?

A

Glands in the stomach wall

22
Q

Where is bile made and stored?

A

It is made in the liver and stored in the gall bladder

23
Q

What does the pancreas produce?

A

Pancreatic juice

24
Q

Where is digestion completed?

A

The ileum

25
Q

What is the small intestine’s surface area?

A

About 300m2

26
Q

What adaptations does the small intestines have which help to carry out absorption?

A

The lining is very thin, usually only one cell thick, which allows the easy passage of the soluble digested food across it and into the blood

27
Q

What is excretion?

A

Not egestion! Gets rid of waste materials produced inside cells?

28
Q

Name one mineral and one vitamin which should be present in the diet of a young child to encourage the healthy growth of teeth:

A

Mineral - Calcium

Vitamin - D

29
Q

What happens to food in the stomach?

A

Glands release Hydrochloric acid which kills germs and provides the correct pH for digestion. Food is digested in the small intestine, liver and pancreas.