Digestive System Flashcards

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1
Q

Functions:

A

-Take in food
-Break up food
-Digest food
-Absorb nutrients and water
-excrete waste

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2
Q

responsible for

A

turning food into energy necessary to survive and packaging residue for waste disposal

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3
Q

Parts:

A

-mouth
-esophagus
-liver
-stomach
-gallbladder
-pancreas
-large intestine
-small intestine
-rectum
-anus

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4
Q

Digestive tract:

A

-one long tube with 2 openings

-lined with epithelial tissue

-epithelial tissue is made of many different cells, contains goblet cells that secrete mucus

-layers of muscle tissue and nerves

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5
Q

Mucus:

A

-protect digestive tubes from digestive enzymes

-allows material to pass through smoothly

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6
Q

Mouth:

A

-where the process of breaking down food starts

-breaks down food mechanically and chemically

Mechanically: with teeth and tongue
Chemically: enzymes

-adds saliva, mixture of water and enzymes, to the food to help break down

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7
Q

Esophagus:

A

-muscular tube connecting mouth and stomach

-smooth muscle tissue, can contract and relax without conscious thought

-movement of food down is controlled by nerve tissue

-contractions move food along digestive tract

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8
Q

Stomach:

A

-major organ in digestive system
-hold food and churn it to continue digestion

-stomach lining contains cells that produce digestive enzymes and acids

-nerves to signal when we’ve had enough to eat

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9
Q

Ulcers:

A

-caused by bacteria in the mucus lining

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10
Q

Small intestine:

A

-6m long and narrow

-where most digestion occurs

-goblet cells secrete mucus

-nutrients diffuse through wall and enter bloodstream

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11
Q

Large intestine:

A

-1.5 m long

-larger in diameter to small intestine

-aka colon

-absorbs water from indigestible food

-raiming solid is excreted as feces

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12
Q

Rectum:

A

-8 inch chamber that holds excrements before traveling to anus

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13
Q

Anus:

A

-final part of digestive tract

-has different muscles to detect excrements and keep them in place

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14
Q

Accessory organs:

A

Secrete substances needed for chemical digestion, but food does not pass through these organs
-liver, gallbladder, pancreas

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15
Q

Liver:

A

-produces bile
-helps break down fats

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16
Q

Gallbladder:

A

-stores and concentrates bile

17
Q

Pancreas:

A

-produces enzyme called insulin

-insulin regulates the concentration of glucose in blood

-diabetes; too much or too little insulin