digestive system Flashcards

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1
Q

how are the enzymes in the digestive system produced

A

by specialised cells in glands and gut lining

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2
Q

structure of digestive system (10)

A

mouth, oesophagus, stomach, liver, gall bladder, bile duct, pancreas, small intestine, large intestine, anus

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3
Q

what happens in the mouth

A

amylase in the saliva begin to digest starch

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4
Q

what is produced in the stomach

A

it secretes protease enzymes

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5
Q

what happens in the liver

A

secreted bile which neutralises stomach acids and emulsifies fat to tiny droplets

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6
Q

what happens through the bile duct

A

transports bile from liver to work in small intestine

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7
Q

what is produced in the pancreas

A

produces protease, carbohydrase and lipas enzymes and releases them to the small intestine

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8
Q

what happens in the small intestine

A

1) produces protease, carbohydrase and lipase enzymes to complete digestion to glucose, amino acids, fatty acids + glycerol
2) where digested food is absorbed out of the digestive system and into the blood

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9
Q

what happens in the large intestine

A

absorbs excess water

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10
Q

name of how is food moved through the gut and explain

A

peristalsis
1) there’s muscular tissue all the way along the passage that food passes through during digestion
2) this squeezes balls of food (boluses) through the gut or it’ll get clogged up with bits of old food
3) squeezing action = waves of circular muscle contraction and relaxation is peristalsis

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11
Q

how are dissolved food and water absorbed in the digestive system

A

digestion produces soluble substances e.g glucose which is absorbed in the small intestine

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12
Q

what is the inside of the small intestine covered with

A

millions of tiny projections of villi

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13
Q

what is the main reason for villis quick absorption

A

increases surface area so soluble substances are quickly absorbed into the blood by diffusion

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14
Q

what is a reason that assists villis quick absorbtion

A

containing blood vessels
= good blood supply so the soluble substances are taken away in the blood which helps maintain a steep diffusion gradient

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15
Q

what are 2 limitations of using visking tubing to model the gut

A

1) bad blood supply so it cant maintain a diffusion gradient from inside the tubing to the outside
2) visking tubing doesnt have any villi so the surface area is smaller

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