diet Flashcards

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1
Q

what is glucose the digested product of and what does it provide and stored as

A

carbohydrates and provides energy or is stored as glycerol so it can be used as a source of glucose later

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2
Q

what are fatty acids and glycerol digested products of and what does it provide

A

fats and oils (lipids) and provides energy

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3
Q

what are amino acids the digested products of and why is it needed

A

proteins and needed to build proteins in the body which is important for the growth and repair of tissue

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4
Q

why is a balanced diet important and examples (7)

A

to give all the essential nutrients in the right proportions e.g carbohydrates, proteins, fats, vitamins, minerals, fibre and water

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5
Q

example of minerals

A

iron so the body can make haemoglobin (protein in red blood cells that carries oxygen)

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6
Q

example of vitamins

A

vitamin c which is needed in the growth, repair and maintenance of body tissues

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7
Q

purpose of fibre

A

provides bulk and helps the movement of material through the digestive system, keeping it healthy

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8
Q

purpose of water

A

prevent dehydration and used for lots of important body functions and processes

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9
Q

what do children and teenagers need more of and why

A

protein for growth

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10
Q

what do active people need more of and why (3)

A

1) protein for muscle development
2) carbohydrates for energy
3) when they’re active they sweat more therefore they need to drink more water

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11
Q

2 examples of what the balance of different nutrients depend on

A

age and activity level

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12
Q

examples of low and high energy foods

A

vegetables e.g celery
fruit e.g grapefruit

confectionary e.g chocolate
diary e.g butter

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13
Q

what happens if you take in more energy from your diet than you use

A

the body will store the extra energy as fat therefore weight will be put on

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14
Q

when is a person classified as obese

A

if they weigh more than 20% than the recommended weight for their height

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15
Q

what can excess sugar lead to (3)

A

1) type 2 diabetes
2) obesity
3) tooth decay

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16
Q

what can excess fat lead to (3)

A

1) heart disease
2) obesity
3) circulatory disease

17
Q

what can excess salt lead to

A

high blood pressure

18
Q

how would you keep track of your nutrition intake

A

in food labels

19
Q

after the burning food experiment, what is the formula used to work out how many joules of energy the food contains

A

energy in food (J) =
mass of water (g) divided by
temp change of water (degrees) x 4.2

20
Q

after the burning food experiment what is the formula used to calculate each gram of food

A

energy per gram of food (inJ/g) = energy in food (J) divided by mass in food (g)