Digestive System Flashcards
In the digestive system, food undergoes two changes, what are they?
Mechanical and chemical transformations.
What are the four stages of digestion?
- Ingestion of food
- Digestion of food
- Absorption of Nutrients
- Elimination of substances that have not been absorbed
Can water, minerals, and vitamins be absorbed into the bloodstream without being digested?
Yes, since they aren’t complex molecules.
Can carbohydrates, proteins, and fats be absorbed directly into the bloodstream?
No, because they’re molecules are so complex that they have to be digested into smaller molecules.
Can carbohydrates, proteins, and fats be absorbed directly into the bloodstream?
No, because they’re molecules are so complex that they have to be digested into smaller molecules.
When does digestion start?
When food is smelt or seen before it is eaten/ingested.
What do Salivary glands do?
They produce saliva, which helps transform the complex molecules of carbohydrates into simpler ones.
Is transforming the complex molecules of carbs into simpler ones a Mechanical or Chemical transformation?
Chemical transformation, because the nature is being changed.
What does the tongue help with?
Moves food around while you masticate (chew) and breaks down food into smaller pieces with your teeth.
Is breaking food into smaller pieces a Mechanical or Chemical transformation?
Mechanical, because the nature of the food isn’t being changed.
What is another term for mushed-up food?
Bolus.
What is the esophagus and what does it do?
An esophagus is like a stretchy pipe, roughly 10 inches long, this moves food from your throat into your stomach through muscle contractions know as peristalsis.
When food is moved from the back of the throat into your stomach, what kind of transformation is this?
Mechanical transformation, because the nature isn’t being changed.
What are the rhythmic muscle contractions of your esophagus called to help food move along?
Peristalsis.
True or false: Is the stomach attached to the esophagus?
True.