Digestive system Flashcards

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1
Q

What are the main organs of the digestive system

A

Mouth salivary gland gullets stomach liver pancreas gal bladder small intestine large intestine rectum anus

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2
Q

What is a nutrient

A

A substance needed for growth repair and metabolism

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3
Q

What are the three main nutrients

A

Protein carbohydrates lipids

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4
Q

What gases do lipids contain

A

Carbon hydrogen oxygen

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5
Q

What gases do carbohydrates contain

A

Carbon hydrogen oxygen

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6
Q

What gases do proteins contain

A

Carbon hydrogen oxygen and nitrogen

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7
Q

What do you use to test for starch

A

Iodine

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8
Q

What colour is starch at the beginning and end of the test

A

Beginning yellow brown

End blue black

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9
Q

What do you use to test for sugar

A

Add Benedict’s and boil

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10
Q

What colour is the sugar test at the start and end

A

Start blue

End orange red

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11
Q

What do you use to test for protein

A

Add biuret to starch

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12
Q

What colour is protein at the start and end of test

A

Start blue

End purple

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13
Q

What do you test lipids with

A

Mix with ethanol filter it and add to water

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14
Q

What colour are lipids at the start and end of the test

A

Start clear

End cloudy

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15
Q

What are enzymes made of

A

Protein

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16
Q

What is a catalyst

A

Speeding up the chemical reaction with out getting used up

17
Q

What do enzymes act on

A

Substrates

18
Q

What is the active site

A

The part of an enzyme that one or more substrates molecules can attach to

19
Q

What is a substrate

A

What the enzyme is working on

20
Q

What is the enzyme that works on the substrate protein

A

Protease

21
Q

What is an enzyme

A

A biological catalyst that is specific to one substrate it is protein made out if long chains of amino acids coiled and folded

22
Q

What is the enzyme that works on the substrate fat

A

Lipase

23
Q

What is the enzyme that works on the substrate starch

A

Amylase

24
Q

What are the three stages of a enzyme and substrate

A

1 the enzyme has a specific shape and active site only specific substrates will fit into the active site 2 the enzyme and substrate together form a substrate complex 3 the reaction takes place and new products are released from the enzyme the enzyme is ready to react with another substrate

25
Q

What happens to enzymes at very low temps

A

They are in active

26
Q

Why is a enzyme in active at very low temps

A

Because molecules move slower so there will be less collisions

27
Q

Why is a enzyme active at very high temps

A

Molecules move faster more collisions

28
Q

If the enzyme goes above the optimum temp it is denatured what does this mean

A

Enzymes are made up of long amino acid strips they can be denatured when exposed to certain temps the amino acids unraveled changing the shape of the active site substrates no longer fit

29
Q

What is the function of lipids in the body

A

Important source of energy and an efficient energy store important in cell membranes and in your nervous system

30
Q

What foods do you find lipids in

A

Oils butter cream and cheese

31
Q

What is the function of carbohydrates in the body

A

Broken down into glucose and are used in cellular respiration to provide energy

32
Q

What foods are carbohydrates found in

A

Bread rice pasta potatoes

33
Q

What is the function of protein in the body

A

Structural components of tissues act as hormones make up antibodies and enzymes

34
Q

What food do you find protein in

A

Egg meat fish cheese pulses