Digestive System 1 Flashcards

1
Q

What is conisisted within digestive system

A

-digestive tract
-accessory organs

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2
Q

what organs are consisted within the digestive tract.

A

-oral cavity
-pharynx
-eosophagus
-stomach
-small and large intestine
-amus

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3
Q

what organs are consisted within the accessory organs.

A

-primarily glands (secrete fluids into tract_
-salivary glands
-pancreas
-liver/gallbladder
-spleen
-teeth and tongue

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4
Q

state the 5 functions of the digsetive system

A

-food uptake
-mechanical processing
-digestion
-absoprtion of nutrients, minerals and water
-excretion

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5
Q

name some additional functions of the digestive system

A

-endocrine (eg. insulin, pancreas)
-immune (e.g. tonsils)
-detoxification
-storage nutrients (e.g. glucose) & regulation of their blood levels (liver)

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6
Q

name the 4 tunics of the anus

A

-mucosa
-submucosa
-muscularis
-serosa

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7
Q

describe the mucosa

A

-moist mucous epithelial membrane
-contains lymphoid tissue

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8
Q

describe the submucosa

A

-contains nerves, blood vessles and small glands

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9
Q

describe the muscularis

A

-lies in 2 planes
1.inner circular smooth muscle layer
2.outer longitudinal layer
-myernteric plexus between layers=nerves regulate movement & secretions

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10
Q

describe the serosa

A

-outer membrane
-called adventia over oesophagus
-inferior to diaphragm=visceral peritoneum

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11
Q

define peritoneum

A

serous membrane lining abdominal cavity & organs

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12
Q

state the function of Visceral peritoneum

A

covers the organs (serosa tunic)

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13
Q

define the function of parietal peritoneum

A

covers the interior surface of the body wall

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14
Q

state the fucntion of peritoneal cavity

A

between layers filled with serous fluid

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15
Q

state the fucntion of peritoneal cavity

A

between layers filled with serous fluid

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16
Q

peritoneum folds to make what?

A

folds to make mesenteries

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17
Q

unlike the pericardium, what does peritoneum have

A

lots of folds and extensions called=mesenteries

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18
Q

define mesenteries and its function

A

two layers of perironeum with thin layers of connective tissues between.
-holds organs to abdominal cavity
-routes by which vessels and nerves pass from body wall to organ

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19
Q

the name given to organs that lie against abdominal wall & have no mesenteries.

A

retroperitponeal

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20
Q

what organs are retroperitoneal

A

kidneys, rectum, bladder, accending and deceniding colon.

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21
Q

describe mesentery proper

A

associated with small intestine

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22
Q

describe transverse & sigmoid mesecolon

A

mesenteries of colon

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23
Q

describe messoappendix

A

mesentery of appendix

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24
Q

describe greater omentum

A

connects greater curvurture of stomach to transverse colon, lots of adipose and lymph

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25
Q

describe lesser omentum

A

connects lesser curvature of stomach & proximal duodenum to liver and diaphragm

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26
Q

define peritonitis

A

acute inflammation of peritoneal membranes, caused by rubbing together of inflamed peritonatal surfaces causes abdominal pain.

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27
Q

why is irritation caused in peritoneum

A

-escaped bile
-bacteria from external due to wound in abdominal wall
-ruptured appendix so bascteria enters peritoneum

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28
Q

define abdominal wall

A

boundaries of abdominal cavity (posterior, anterior, lateral)

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29
Q

list and describe the common layers of abdominal wall

A

deep-extraperitoneal fat, parietal peritoneum & fascia

more superficial-on anterior wall=layers of muscle

superficial-superficial fascia and skin

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30
Q

define a hernia

A

protrusion of an organ/fascia through wall of the cavity that normally contains it

31
Q

when does a hernia often arise.

A

when pressure in the residing cavity is increased

32
Q

where is the most comon location for a hernia to develop

33
Q

discuss the formation of a hernia in the abdomen

A

-weakness in the abdominal wall evolves into a localized hole
-adipose tissue or abdominal orgnans with peritoneum can then protrude

34
Q

describe a hiatal hernia

A

when stomach protrudes into mediastinum through oesophageal opening in diaphragm.

35
Q

what are the symptoms of a hiatus hernia

A

-mostly no symptoms
-can cause pain from reflux gastric acid

36
Q

why is a hiatus hernia often reffered to as the “great mimic”

A

symptoms can resemble many disorders
-e.g. dull pains in the chest, shortness of breathe & heart palputations

37
Q

describe the oral cavity

A

-formed by cheeks, hard and soft palates & tongue

38
Q

list the properties of the tongue

A

-forms floor of oral cavity
-chewing, swallowing and speech

strong skeletal muscle
-attatched posterior to hyoid bone, temporal bone and mandible
-free anteriorly
-attatched to floor via lingual frenulum

39
Q

name and describe the muscles of the tongue

A

intrinisc muscle-no attatchment to bones, lie within tongue=tongue shape

extrinsic muscle-anchor tongue to surrounding bones=move tongue

40
Q

what type of epithelium is found on the tongue

A

stratified squamous epithelium

41
Q

what is the dorsum (upper surface) of tongue coverec in

A

papillae=projection of connective tissue (some contain taste buds)

42
Q

where is lymphoid tissue embedded in the tongue

A

posterior surface=lingual tonsil

43
Q

define mastication

A

‘chewing’

44
Q

discuss the process of mastication

A

breaks food into smaller parts to increase surface area for digestion.

-incisors and canines bite/cut food off
-molar teeth grind food

45
Q

describe mastication reflex

A

chewing stimulated by sensory receptors.
-signals from brain provide conscious control to initiate or stope chewing or change rate

4 pair muscles move mandible/jaw bone

46
Q

describe the partoid.

A

largest, anterior to ear, serous, produce watery saliva

47
Q

describe submandibular

A

below mandible, serous, mucus

48
Q

describe sublingual gland

A

below tongue, smallets, mostly mucous glands

49
Q

where are small glands also found

A

mucous membrane of oral cavity itself

50
Q

define: lingual, palatine, buccal

A

lingual=in tongue
palatine=in palate
buccal=in cheeks

51
Q

how much saliva is produced per day.

A

1-1.5L per day
-constitutively produced but productions increased when eats.

52
Q

what is the function of saliva

A

-prevents bacterial infection
-lubrication
-contains amalayse-breaks down starch
-helps form bolus for swalloing

53
Q

what contributes to salivary production

A

parasympathetic nerve input

54
Q

describe MUMPS

A

-infection of salivary glands caused by mums virus
-common especially partoid glands.
-can occur on both sides
-no treatment normally
-vaccination available
-in adult males, tetestes can become infected reult in sterility

55
Q

describe swallowing

A

involves distict phases moving food from mouth-pharynx-oesophagus

56
Q

role of the pharynx in swallowing

A

(throat)-oro&laryngo, not nasopharynx
-food moves voluntarily from mouth to oropharynx

57
Q

role of the epiglottis in swallowing

A

prevents food from entering larynx

58
Q

list the properties of the oesophagus in swallowing

A

25cm long muscular tube
-transport food from pharynx to stomach
-collapsible
-anterior to vertebrae, posterior to trachea
-begins at the end of laryngopharynx
-passes through esophageal hiatus of diaphragm & ends at stomach
-thick wall with 4 tunics
-sphincters at upper and lower end
-mucousa is moist stratified squamous epithelium

59
Q

name the 3 phases of swallowing

A

-voluntary
-pharyngeal
-esophageal

60
Q

describe voluntary

A

-bolus of food moved by tongue from oral cavity-pharynx

61
Q

describe pharyngeal and its role in swallowing

A

-reflex/involuntary, controlled by swallowing, center in medulla oblongata.

1.soft palate elevates
2.eppiglotits tips posterior
3.prevents food passing into larynx
4.pharyngeal conscrictors successive contraction from sup-inferior
5.upper esophageal sphincter relaxes
6.elevated pharynx open eosophagus
7.food pushed into eopsophagus

62
Q

describe esophageal and its role in swallowing

A

reflex, moves into stomach.
1.peristalic contractions
2.lower oesophageal sphinciter relaxed
3.food enters stoamch

63
Q

name the diseases common in the digestive system

A

heartburn
vomiting

64
Q

describe heartburn and how it can be treated

A

=lower oesophageal sphincter fails to close after food enters stomach, so stomach contents can go back up oesophagus.

-acid from the stomach can irritate esophagus and cause burning senstation
-treat with antacids to neuteralise acids
-heartburn less problematic if eat smaller amounts and dont lie down after

65
Q

describe vommiting and the processes during it.

A

=forcible expulsion of stomach contents through mouth

-stimulated by irritation & distension of stomach
-stomach, diaphragm & abdominal walls all contract, oesophagel sphincter open.
-can lead ti disturbed fluid balanced if prolonged

66
Q

describe propertes of the stomach

A

-enlarged segment of digestive tract
-connecs oesophagus and small intestine
-shapes and sizes varies between people.
-within people between meals

67
Q

where does the stomach move food into

A

-the small intestine at small intervals after eaten .

68
Q

discuss the absorption in the stomach after eating.

A

-there are very little absorption of nutrients.
(glucose and some drugs can be absorped though)

69
Q

discuss the opening of the stomach

A

-gastroesophageal (cardiac)- from eosophagus through cardiac sphincter

-pyloric- to duodenum through pyloric sphincter

70
Q

list and describe the parts of the stomach

A

cardiac-near oesophageal opening
fundus-letf tand superior to cardiac
body-largesr part, turns to the right
pyloric-narrow: antrum wider than canal, opens to SI through pyloric sphincter

71
Q

list and describe the greater and less curvurture of stomach.

A

-created by curving of stomach
-attatchment of omenta peritoneum

72
Q

what is the dorsal mesentery of stomach

A

greater omentum

73
Q

name and describe the layers/structure of stomach

A

layers (outer-inner)

serosa-visceral peritoneum
muscularsis-three layers
submucousa & mucousa-folded into rugae when stomach empty, allow stomach lining to stretch

CONTAINS GASTRIC PITS